From caramel-topped Dobos torte to vanilla-laced krémes, you'll find these classics in Budapest's pastry shops.
Looking like cheesecake, the delicious Pascha Wielkanocna is a nutty and dry fruit-filled Easter dessert symbolizing Christ's resurrection!
Nigel Slater's Chocolate Espresso Cake - Food & Lifestyle Blog by Brighton Food Photographer Heather Wilkinson.
Full Loaded Cream And Jam Donuts ★★How to access your digital files?★★ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the files attached to your order.
Schwierigkeit: Einfach-Mittel, Aufwand: Gering-Mittel, Vorbereitungen am Vortag: Nein, Ergibt: 4 Stck., Backzeit: ca. 17 min
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
I knew it was too good to be true that they'd reveal the secret recipe to the signature Cipriani meringue cake. So here I am revealing their discrepancies!
Paris Brest is one of my favorite desserts to make with choux pastry. This is a classical French dessert that was originally inspired by the bike race between Paris and Brest, and got famous worldwide ever since. in between two golden, crunchy choux pastry rings lays a generous layer of cream with lots of hazelnuts […]
This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.
Food & Wine’s Top 25 Recipes of 2023 range from homey dinners to a show-stopping chocolate cake from the TV show that inspired chefs and home cooks.
A smorgastarta is a savory, Swedish sandwich cake that’s made with sandwich fillings and bread of your choice, and it is constructed just like a sweet layer cake. Molly’s version has layers of Pullman bread stacked up with egg salad and salmon salad between them with the whole thing covered in a smooth cream cheese topping and colorful fresh decor. She’s obsessed with this entire concept.
Greek Sokolatopita is a soft, fluffy, moist, ultra-chocolatey cake without any chocolate. Soaked in cocoa syrup and topped with cocoa glaze!
Pleks van een groot pavlova, bak ’n paar meringue-sirkels wat jy in lae opmekaar stapel met vulsel tussenin. Kies enige vulsel waarvan jy hou, ek kan nie nee sê vir vla nie.
Made in the muffin pan, these little cakes are stuffed with lemon curd custard for a sweet treat even Nanna would approve of.
Detailed recipe for burek, delicious Balkan phyllo dough pie with a filling. (Specifically, this is the typical Bosnian burek stuffed with meat and potatoes.) You can use this phyllo dough recipe for any type of burek (pie or pita).
These lemon-scented mini cakes are traditional for breakfast in Spain, but also make a wonderful snack or light dessert. They are easy to make and this will quickly become a go-to recipe!
Do not confuse classic cheese and onion flan with quiche. It is much softer in texture and is so, so easy to make.
Financiers are little tiny cakes shaped like a miniature brick. Financiers are super moist inside from the almond flour and slightly crispy on the outside. They are the perfect treat with tea. The financiers are supposed to resemble a gold bar; thus the name financier. If you don’t have financier molds you can also make them... Read More
Moist and fluffy pistachio cupcakes, topped with lashings of honey whipped mascarpone cream, a generous drizzle of pistachio butter, a sprinkle of ground, toasted nuts and the crowning glory: a pie…
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Baba cake is a super spongy cake soaked in syrup, filled with whipped cream and topped with fresh/dried fruits. A french decadent fruity dessert that is very sinful.
Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2
The flavors of Lithuanian ingredients are familiar and rewarding. Feel good dishes with easy to find ingredients are sure to introduce hearty happiness into your kitchen. Hugs by way of potatoes.
These sliced cardamom cookies are soft and fudgy with a hint of cinnamon and caramel.
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Peppermint Crisp Biscuit Cake - a delicious South African version of the classic biscuit cake with peppermint crisp chocolate bars
Hey guys! I’ve been working on this recipe for a while now, and it’s always been on my list for years. If you’ve never made kolaches, I seriously can’t rave about them enough. This is totally my kind of dessert. Kolaches are a kind of sweetened, enriched bread, kind of like brioche, with a filling...Read More »
Envie d'un goûter léger ? Ça tombe bien, on a une super recette de financier sans beurre à vous partager. Une diététicienne-nutritionniste vous fait redécouvrir ce délice sucré dans une version moins calorique.
These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
These irresistible Russian Pryaniki or honey spice cookies can satisfy any sweet tooth and are the perfect accompaniment to a cup of tea!
This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.
This Chocolate Taiwanese Castella Cake is simply delightful and irresistible. It has the same delicate texture as the vanilla version, but with a soft, moist, fluffy, and chocolaty crumb that will leave your taste buds wanting more. This cake is perfect for chocolate lovers who want to try a new and exciting dessert.
This show-stopping dessert by Michael Rantissi combines the silkiness of mousse with the shattering crunch of golden string pastry. Begin this recipe 1 day ahead.
Here is an easy Trogirski Rafioli recipe for you to make at home with ease!
Super easy recipe for luxurious, silky smooth buttercream.
This a Shanghai Scallion Flatbread is a leavened pancake cooked on a griddle, with a crisp crust coated in sesame seeds and a fluffy middle!
Delia Smith's Greek Orange Cake is made with phyllo dough, eggs, sugar, Greek yogurt, vegetable oil, oranges, and vanilla. It serves 8 and takes about 1 hour and 15 minutes to prepare and bake, resulting in a moist, flavorful dessert.
Recipe updated november 2018 I ’m always looking for inspiration for my recipes and every morning while i drink my...
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
It is without a doubt that pita is a favorite food staple in the Balkans - and here is how you can make pita zeljanica (savory pie with spinach) at home with ease.
There’s nothing like a slice of homemade, chocolate-swirled babka. This cake-bread is as beautiful as it is delicious. Kosher, Dairy
These Middle Eastern style pancakes filled with a light cream cheese filling, and air fried until crispy. Drizzled with simple syrup!
These are literally my favorite cookies of all time. All time. Koulourakia are a traditional cookie served at Easter time. There are a bunch of different recipes for this cookie, but basically it…
