A creamy pudding with rice flour and corn starch.
Sambusa or Samosas are triangular shaped pastry filled with spicy vegetables or meat mixture. Very popular through the Middle East, India and many other countries. Here is an easy samosa recipe that will take just 15 minutes to prep.
Filipino Carioca - A delicious dessert recipe from the Philippines! Fried sticky rice balls with a coconut caramel sauce that are addicting!
Dessert pierogies? It's not as crazy of an idea as one might think. I took a traditional sweet ricotta recipe and, of course, made it my own with peanut butter and chocolate!
In this collection, we'll delve into six main categories of pierogi fillings: Absolute classics, savoury delights, fruit-filled temptations, seasonal treats, hidden regional gems, and inspired twists from the Polish diaspora. Keep in mind; this list is but a glimpse into the diverse universe of pierogi fillings. Countless local variations and…
An Eastern European Christmas and Easter tradition, this nut roll recipe can be made with ground walnuts, pecans, hazelnuts, raisins and even a poppy seed filling.
Our classic rugelach recipe couldn't be easier to make, and can be filled with jam or a sweet brown sugar and walnut mixture—or both!
Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.
Not sure what to do with leftover phyllo? Try these. You'll get three triangles for every sheet of phyllo.
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Middle Eastern desserts are unique, and they can satisfy your sweet tooth immediately. If you are new to this cuisine and its sweet delicacies, 22 recipes here deserve a try.
If you are a red bean mochi fan, you will seriously fall in love with these red bean mochi bars. They are the perfect amount of sweetness, softness, and melt-in-your-mouth chewiness. It's even gluten-free!
This condensed milk and coffee slice is great for afternoon teas with friends, or a quick pick-me up during the day.
These delectable golden honey fritters will transport you back to Ancient Greece as you sample an ancient recipe and taste the elusive and heavenly nectar
How to make Cinnamon Sugar Twists with Puff Pastry.
A copycat Arnott's Spicy Fruit Roll recipe.
Medical Medium: Cassava Crackers - now at www.medicalmedium.com
These Spanish spinach croquettes are a typical tapa in bars all around Spain. They’re simple to make, packed with flavour and make a great vegan party finger food or appetizer!
Dairy-free Greek Christmas cookies! Melomakarona are almost cake-like honey cookies with a firm exterior dipped in a sweet honey orange syrup. One bite, and these will be your new favourite Greek cookies!
Soft and fluffy semolina custard, wrapped inside layers of crispy filo, all covered in a nicely thickened syrup!
Kolaches are made from a sweet dough filled with various foods that are a tradition in Texas. These can be breakfast kolaches with sausage or sweet with fruit filling.
Twenty amazing ways to use lemon curd that are perfect for spring or summer! From lemon poke cake, to ice cream, to cheesecake mousse and more! Lemon lovers will go crazy for these recipes! I
These Mini Baklavas come in all shapes and sizes to satisfy everyone's liking. Whether you want extra crispy, chocolate, or pistachio filled there's an option for you!
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Classic Czech pastry with fruit and streusel topping.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
A really good traditional Mennonite dish. Eat with watermelon. Could be eaten as a snack or dessert.
Cheese Blintz are the perfect breakfast or brunch item to serve.
A thin, fragile crepe is used to make Keto Cheese Cream Blintz, which is filled with a sweetened, creamy cheese mixture. Unquestionably delectable, they are excellent served during brunch or breakfast.
‘Tis the season to be jolly… Well, perhaps 2020 may not exactly be what history would remember as a joyous year. But I do like to see the bright side of things and focus on all the happ…
Learn how to make middle eastern-inspired mint lemonade (limonana) with five ingredients and five minutes!
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
Sticky Filipino rice cake
Your guests won't flake, but your food will.
These bars practically melt in your mouth.
Easy Chocolate Coated Badam Roll or Badam Roll made with blanched almond flour or whole almonds! Perfect for the festive season.
Buttery, flaky pastry layers generously filled with sweet cream filling…This Russian cake “Napoleon” is the sweetest taste from my childhood.
This Coconut Syrup is just like the kind they serve over pancakes and waffles in Hawaii! It is thick and rich and supremely coconut-y. Plus: stupid easy. Perfect for a lazy Mother's Day!
