Jamie Oliver’s Osso Buco is one of the best and easiest to make Osso Buco recipes ever. This Osso Buco can be made with veal shank, pork, beef, lamb, or even chicken meat. Also, you can cook the Osso Buco in the oven, slow cooker, Instant Pot, or simply on the stove. This Osso Buco recipe is better than the traditional Italian recipe. Make sure to leave a comment if you love it.
"Dagara is a straightforward lamb and veal stew. First seared on stovetop then baked in a clay pot infused with juices from several vegetables."
Lemonato is a traditional Greek dish that is often served for the Sunday meal. The dish is characterized by a wonderful lemony flavor, and it can be prepared with pork, poultry, veal, lamb, liver, or vegetables only.
This classic Roman dish is as easy as it is delicious, and comes together in just 20 minutes.Veal, prosciutto, and fresh sage team up to make one of the easiest, most delicious, and quickest dishes there is. The veal is pan-seared in a matter of a few minutes in a combination of olive oil and butter, which crisps and flavors both the salty ham and fragrant sage leaves. A pan sauce is made effortlessly with white wine and chicken stock. Tuck thinly sliced apples, pears, or shaved Parmesan under
From cioppino to beef stew to pasta e fagioli, these "bowl food" recipes are great options to warm you inside when it's chilly outside.
Persian Lamb Shanks dish is an impressive main course cooked to perfection, resulting in fall-off-the-bone tenderness.
This Greek lamb giouvetsi is the perfect comfort dish. An easy to make recipe with few ingredients, this traditional and authentic dish is slow cooked for a rich flavor. This orzo stew can be made with lamb, veal, beef or chicken.
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need? You can thank chef Trae Wilson from Laurel restaurant in Charleston for this.
Not many stews or casseroles make it to restaurant menus. You may find coq au vin or beef bourguignon in a French restaurant or lamb shanks with mash may turn up at the local pub, but as a general rule, slow cooked meat dishes lie in the domain of the home cook, of hearty – yet delicious – comfort food. Osso buco is another exception to the rule. For osso buco is more than the sum of its parts. Why is osso buco so popular? The magic lies in the use of veal shanks, which are extraordinarily high in collagen. As they slowly cook the collagen breaks down creating a gloriously sticky sauce that bastes the meat resulting in an elegant yet hearty dish that also packs a nutritious punch. I mean why take collagen supplements when you can eat the real deal? Why is this our best osso buco recipe? Our favourite osso buco recipe makes use of the slow cooker to get the desired results. After an initial fry off, the ingredients get to slowly mingle and cook until full flavoured and spoon-tender. Don’t forget to sprinkle with the gremolata. This simple concoction of lemon zest, parsley and garlic elevates this simple “stew” to heavenly status. What’s the best thing to serve with osso buco? While we serve our osso buco with polenta, it can also be served with risotto, or you can remove the meat from the bones to make a perfect pie filling or to toss through cooked fresh pasta. For more inspiration, we have plenty of veal recipes that’ll have your dinner menu sorted. Additional recipe notes by Alison Adams - Food Writer and Recipe Tester
Saltimbocca is a typical dish to Lazio region and Rome in particular. Super tender veal cutlets topped with Italian prosciutto and scented with sage.
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Not that it really matters. But a couple days ago we finally found out we are having a girl. As I don’t think I can take three guys in the house, having a girl means I will not be that … Continue reading →
Recipe video above. This is a terrific, bold Greek marinade for lamb that both tenderises and infuses it with garlicky, herby, lemon flavours. Butterflied lamb leg is a fantastic way to enjoy lamb because the flattened shape means it can be cooked relatively quickly compared to roasting a whole leg. In fact, I think that butterflied lamb leg is one of the best cuts of lamb for the BBQ!
Slow Roasted Buttermilk Lamb, tender juicy meat with a crunchy, crispy top.
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
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Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dis...
The meat has to marinate overnight, so plan accordingly. Criss-crossing the two racks before roasting them makes for a very dramatic presentation....
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Veal Marsala is an Italian-American classic, veal cutlets in a rich and flavourful sauce made with Marsala wine, mushrooms and parsley. Super comforting and easy to make, serve it with mashed potatoes and green beans.
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Dig into tender chunks of veal smothered in a rich tomato sauce with peppers in this hearty Italian classic.
Lamb Ragù - Greek style braised lamb with a hint of cinnamon served over pappardelle pasta and topped with freshly grated mizithra cheese.
Veal has always been regarded in my family as special-occasion meat that I make only on Yom Tov. The beauty of this recipe is that the sauce cooks along with the meat, saving you from doing extra work. The savory roast paired with the flavorful mushrooms make this a winning […]
Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!
Question is, can you handle the spice?🌶
A delicious main dish from Switzerland you are sure to love!
This is for a breast of veal, with bones, and a pocket cut into it for stuffing. It is important whatever you choose to stuff it with is moist so that the breast does not dry out during cooking. The original recipe calls for sweet pork sausages, but I like to use flavored chicken sausages, such as spiced apple or feta and spinach.
Seasoned, stuffed veal breast makes a special meal when you need to feed a crowd.
You voted for this photo from the Montreal restaurant's new cookbook. Now we'll give you the recipe.
A quick, elegant dish that would be great for a mid-week meal, or for weekend entertaining.
This meltingly tender Slow Cooked Shawarma is the stuff food dreams are made of!! Slathered in a deceptively simple shawarma spice rub then slow cooked until fall apart, the flavour and fragrance of this lamb is absolutely heavenly. Make this Middle Eastern speciality with lamb shoulder or lamb leg. Finishing on the BBQ is optional - ideal for reheating if making ahead / summer BBQ's! SLOW COOKER directions added in notes. Recipe VIDEO below.
Traditional Ossobuco alla Milanese (Milan style veal shanks) braised in an incredible tomato and white wine sauce until the meat is extra tender and falling off the bone. Served with Risotto alla Milanese and topped with zesty gremolata it's the ultimate comforting meal.
Veal is sometimes a controversial meat because of the way it is raised. However, is it raised any differently than any other standard meat in our country? I'm not quite so sure. In other countries veal is considered a staple depending upon the region you live. For example in Northern Italy, veal is eaten more
Braised Lamb Shanks are some serious comfort food! Slow cooked until tender in a red wine sauce flavored with tomatoes, onions, garlic, and fresh rosemary. Serve over mashed potatoes or polenta for the ultimate tasty food dish.
