I really love this recipe but did change a few things. 1: I cooked the chicken the shredded it before placing it in the fluid. 2nd, I used chicken stock

The Perfect French toast Recipe! With just 6 ingredients, It's one of the simplest and tastiest breakfast or brunch recipes to make any day!

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

Creamy Goodness: German Rahm Sauce is Delicious and Easy to Make!

Love fatayer but don't want to buy them? Make your own lebanese meat pie with this simple homemade fatayer recipe.

Delicious hot or cold, can be made in advance and freeze well, these deliciously seasoned meat patties are massively popular in Germany and Denmark!

This Air Fryer Chicken Shawarma Wrap transforms your favorite Middle Eastern street food into a quick and easy homemade recipe!

This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.

These tender, melt-in-your-mouth beef rolls burst with flavour. Bacon, mustard, onions, pickles and spices are hidden away in the beef, which slowly braises to perfection. A must for any German-themed meal or Oktoberfest party!

An authentic recipe for Persian Saffron Chicken with Barberry Rice! This is such an amazing combo of flavors and spices!

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

This recipe originates from a restaurant, Roasty Chicken Churrasqueira, located in the town of Maple, Ontario, Canada. Piri Piri sauces are used in Portuguese and African cooking. I fell in love with churrasqueira chicken after trying it in a local restaurant in my home town. I think this sauce is the best of it's kind that I've tried. This recipe will make about 1 cup of sauce.

Learn how to make the perfect Bistek Tagalog, a Filipino beef steak delicacy. Master the marinade, sautéed onions, and cooking techniques for a flavorful dish.

This incredible Korean fried chicken recipe is the ultimate indulgence, with tips on achieving a perfectly seasoned and crispy coating.

Arroz Caldo is a dish from this Philippines made up of starchy rice, chicken and turmeric. This Arroz Caldo recipe is the perfect meal to overcome a winter cold.

This White Enchilada Sauce is so delicious, versatile and perfect for enchiladas, with tortilla chips, rice bowls or over soups. No one would ever know it is vegan and so easy to make.

Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.

Chicken and Buttered Noodles are tender and juicy seasoned cubes of chicken that top a bed of buttery, melt-in-your-mouth noodles. It elevates the side dish of buttered noodles to a delectable main entree!

This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, and crisp bacon, and seasoned with salt and pepper. It's the perfect addition to any comfort food meal.

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

These salmon croquettes are light, tasty and take less than 10 minutes to prep! Make salmon croquettes the easy and healthy way and dip them in a tangy dill and sriracha dipping sauce. Delish!

To many Filipinos, Arroz Caldo also known as “Lugaw”, is a rice porridge recipe.  It is also well known as a comfort food in the Philippines.  It is a comforting Rice Porridge, often eaten in the morning or when you are sick and not feeling well.

Moist and Delicious Russian Chicken Kotletki (Куриные котлеты, котлетки, patties)! I hope you will enjoy this recipe as much as my family does.

Adobo in Spanish word “adobar” means to marinade, sauce or seasoning before cooking.  It is a Filipino national dish of Pork or Chicken and Beef stewed in vinegar.  The delicious flavor and preserving qualities of “Adobo” makes the dish more popular not only in the Philippines but also around the world.

Copycat Big Mary Chicken Sandwich and Taters - a great homemade copycat recipe for a well loved chicken sandwich from Mary Browns Famous Chicken and Taters.

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!

Are you ready to be blown away by these low carb egg rolls? Perfectly seasoned pork filling is rolled in cabbage wraps for a healthy and flavorful dish!!

Here’s a detailed walkthrough of how to make gluten-free crystal dumplings. You’ll likely have plenty of filling left over. Use it in fried rice or any other kind of stir fry. The dumpling skin is chewy, a bit like mochi. I highly recommend pan frying the bottoms of the dumplings so that you get the crunchy and chewy textures with each bite.

Seasoned flavorful Middle Eastern Chicken with turmeric rice is a meal the whole family will love. It’s super easy to make, and makes a great weeknight meal because it’s fast to prepare and all made in one pot. The ultimate comfort food, but with a healthy twist!

Super easy and versatile Korean dipping sauce

Great rice cake stir fry with vegetables in a bulgogi like seasoning. Salty, savory and slightly sweet, it can balance the spiciness of many Korean dishes. Great for dinner parties and also a great snack for kids since you can sneak in some extra veggies if you want.

It's easy to whip up your own fresh, flavorful poultry seasoning - here are the three top copycat recipes for Schillings, Bells and McCormick's. #PoultrySeasoning

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

Yum Yum Sauce is so easy to make and just as good as your favorite Japanese hibachi restaurant!  You'll love this tangy, savory, sweet sauce on any meat!

A Greek-Italian slow cooked masterpiece. This Beef Pastitsada is bursting with rich flavour. Perfect when served with pasta.

Japanese steakhouse sauce served with steak, chicken, or as a spread on sandwiches and wraps.

The new way to make risotto that comes out just as creamy as the traditional method: no heating up the broth, no need to add it gradually and no need to stir constantly! The bacon garnish is optional but honestly, it is so worth the effort. Also, I use the bacon fat in the pot to cook the chicken and mushrooms. Why waste the free flavour? :)

Sweet, spicy and savory. 3 classic flavors come together in this trio of Asian dipping sauces that showcase authentic Asian flavors for spring and egg rolls.

Settekake is simply a yeast-leavened flatbread, similar to pita, that’s round, about 1 to 2 cm thick, and cooked on top of a hot griddle “takke” or a hot stone. Settekake is known by many names across Norway depending upon the region and the recipe – klappakake, estelumpe, glokake, hellekake, åskestomp, syrekake, asningskaku, es-stomp, and […]

Hormone-Balancing foods + recipes to eat to support unique nutrient needs during each phase of your menstrual cycle.

Making lefses properly takes some skill and to aid there are special tools like pastry cloths and a ridged rolling pins. Experienced lefse makers can roll them out large, to the size of a dinner plate with the dough thin enough to read through. Alas, my lefse skills are more in the eating domain and I could only do smaller ones at about 10-12cm in diameter but they were still a hit at home with Mr NQN and his brother. I decided to play around with my Sigma macro lens to capture my favourite time in the day-not sunrise or sunset but the time when butter, cinnamon and sugar meet and melt together.

Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it to dress up veggies, make the perfect eggs Benedict or spoon over fish or chicken.