This is a recipe you'll never forget.
Antonella Bonesse was raised going back and forth between Calabria, Italy and Connecticut. Her cookbook, Cucina Per Te, celebrates her favorite family recipes from Calabria–be they sauces, antipasti, primi or dolci. Below is Antonella’s family recipe for Fritelle di Zucchini… You can purchase Antonella’s cookbook, Cucina Per Te at Amazon and Blurb. Who taught you this recipe? Zucchini fritters … Continued
Following the devastating earthquake four years ago, the 'beautiful, bedevilled’ Caribbean island of Haiti is ready to welcome visitors, says Ian Thomson
This is a recipe you'll never forget.
EXCLUSIVE: Susan Pollack, 84, from London, was just 13 when she and her family were herded like cattle to Auschwitz where her mother was sent to the gas chamber.
I've been obsessed with homemade marshmallows since I first learned to make them about four years ago. And before that, I guess I was just plain obsessed with marshmallows. :) I've always loved s'more
The truth and the rumors of the world's most prolific female serial killers.
Official website of Little House on the Prairie® which serves as a home for fans of Laura Ingalls Wilder's classic books and the beloved television show.
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This is a recipe you'll never forget.
Our master bedroom has always been off-limits to our dog. We established these parameters right from the get-go and in the four years that we've been together, she has only tested these boundaries twice. Her most recent transgression happened when we were preparing our home for sale in Ottawa. There were at least 6 workmen
An easy and tasty Keto lemon bar recipe that's just as good or better than the classic - but low carb and gluten free!
After he was snatched, Antonio Salazar-Hobson didn’t see his family for 24 years. His desire to return to his mother, and his discovery of a higher purpose, helped him navigate a path through hell
These chocolate cherry chia pudding parfaits are a dessert-lover's breakfast. Antioxidant-rich chocolate chia pudding and cherry jam are layered, one after the other. The chocolate chia pudding comes together with just four ingredients and a patience-demanding 8 hours of chill time. The cherry chia jam requires just three ingredients: sweet cherries, pure maple syrup, and chia seeds, and it's from this recipe I posted last summer. Although I haven't tried making the jam with frozen cherries, I'm guessing it would work out just fine. BUT if you can get your hands on some fresh sweet cherries, I definitely recommend going that route.
As fans of the long-running BBC comedy mourn the death of actor Barry Howard, who played Barry Stewart-Hargreaves , FEMAIL takes a look at what his co-stars in the series did next.
I originally published this four years ago. (!) And it remains one of the most popular posts on this site. Also, it’s still one of my family’s favorite recipes. I still make the meatballs the same way. The kids eat them as fast I put them on their plates. Love all around. I’ve kept the original post with pictures and directions, you can see it below. It’s fun to look back and see what we […]
These days, learning English is all the rage in sunny Spain, and between the many English teaching programs out there, almost anyone can find a way in. I’ve spent 4 years working as an English Lang…
Ludovica Sannazzaro Natta grew up in beautiful Castle Sannazzaro in northern Italy. Now 21, Sannazzaro Natta tells CNN Travel what it’s really like to call a turreted fairytale castle home.
This is a recipe you'll never forget.
Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.
Chef Andrew Zimmern's soft shell crab recipe flavors a savory-sweet Indian sauce with soy, lime, and chiles.
These crescent-shaped pastries are the perfect sweet bites to serve at your next weekend brunch get-together or with your afternoon cup of coffee or tea.
This sour cream panna cotta is a delicious and easy dessert!
I am not proud of this, but I’m really just a one trick pony in the language department. Sure, after four years of high school French and the shortest exchange program ever, I can get by in P…
Understanding what DISC is and how the various personality types work – and what they value – can help you create a DISC style vacation everyone will enjoy.
Ciabatta bread was born in Italy. It's basically an italian white bread made with flour, salt, water and yeast. It was made in response to the popularity of baguettes in the early 1980s. I've been making ciabatta for as long as I've been our 72 Hour Dough. Let me explain...I've made pizza dough a minimum of two times per week over the past four years. Most of it is used for, you guessed it - pizza! But often times I have leftover dough, which sits in my fridge for literally days. Even though I haven't officially labeled an expiration date on the dough, it does
These are the pastries that are made by the hundreds for the annual Tabor Czech Days in Tabor, SD every year. Everyone has their own "family" recipe, but this is the standard recipe that most of the ladies use. I learned to make these when I was small from my Czech grandmother. This recipe will make about 8 dozen kolache and they freeze well.
Wake up your taste buds with this sweet and spicy Cinnamon Fudge. It's not the typical fudge flavor you see year after year. It's better!
Looking for somewhere new to eat in Evansville, Indiana? These top Evansville restaurants feature a range of cuisines and unique decor.
This switchel recipe is a healthy, natural, old-school replacement for Gaterade. Learn how to make this lighted fermented, electrolyte drink!
I’m over-the-moon, giggly-girly giddy to tell you about today’s Thai Chicken Curry! It’s the exact kind of recipe we all need—a healthy, one-pan dinner that’s dead simple to prepare—combined with the
As a seasoned traveller, Maciej Dakowicz was keen to get a few snaps of local life during his stay in Britain. His resulting picture album, however, could do with an X certificate.
Chocolate Peanut Butter Fudge – can you stay indifferent to these delicious layers of peanut butter and chocolate? If you're like me and you love anything with peanut butter and chocolate, you'll love this dessert recipe. You will need just 10 minutes of kitchen work and after that, the enjoyment really begins!!!
This week the kids started school again*. Again. Strangely enough they were happy about it and so was I. Not because the house is quieter (and besides it’s not really that quiet with a 2-year…
This cold somen noodle recipe is a refreshing and an easy meal to make on a hot, summer day. The cold noodles are dipped in a sauce made from traditional Japanese seasonings including soy sauce, dashi, and mirin.
