This Tarte aux Fraises is a classic popular French dessert for good reason. An easy-to-make sablée tart shell is filled with smooth, silky vanilla pastry cream. The glazed fresh strawberries that cover the tart pack it full of flavour whilst making it stunning to look at. This makes the best French dessert for Spring and Summer.
This recipe combines a pâte sucrée crust with decadent vanilla crème pâtissière and fresh ripe raspberries to create a delicious dessert.
As any fan of the Great British Baking Show knows, pastry is all about technique. The difference between a delicate French tart and a juicy...
French Cinnamon Apple Tart – This cinnamon apple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor …
This classic French pear tart is made with a sweet tart dough, poached pears, and frangipane (almond cream). While this dessert recipe is more time-intensive than others, nearly every component (the tart dough, poached pears, and frangipane) can be made in advance to reduce prep time the day of baking. Dust with powdered sugar just before serving or serve with lightly sweetened whipped cream. This elegant dessert makes a wonderful dessert over the fall and winter season!
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers. Sweet shortcrust pastry is filled with sharp citrus cream. The perfect summer dessert.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
French bakers have perfected the art of baking the humble tart, creating delicious and refined treats for the taste buds. From sweet old classics like the tarte au chocolat and tarte tatin, to regi…
This sweet and rich tasting tart uses a pate sucree shell filled with delectable pistachio frangipane and topped with a gold chocolate mousse. Perfect for afternoon tea or a showstopper of a dinner party.
Pâte Sablée is a sweet and crumbly French pastry dough used for tarts and pies. This extensive guide provides step-by-step directions and photos to help you make it with ease.
Spring is here, and we are embracing a timeless basic today – the Classic French Strawberry Tart, known in French as “Tarte aux Fraises”. This traditional French dessert combines a buttery pastry c…
I had always assumed fruit tarts were hard to make because they look so fancy, until I tried making one and learned that, actually, they’re about as simple as a homemade dessert can get. The
Like an apple pie without the pan, this rustic French apple tart features a buttery, flaky crust cradling a thin layer of cinnamon-scented apples.
Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet carame…
French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.
The delicious recipe of the easy almond cream (quantity to fill a galette des rois or in bottom of 8-9 inches tart)
An incredibly easy and delicious French tart made with puff pastry and apples that will win over any crowd!
This Classic French-style Lemon Tart Recipe has a taste you'll never forget. A traditional French-style lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones in Paris. Those who have made this lemon tart claim it's the best ever.
A delicious French Fruit Tart with a crispy tart shell, silky smooth french pastry cream and a rainbow of fresh fruit on top!
This Tarte aux Fraises is a classic popular French dessert for good reason. An easy-to-make sablée tart shell is filled with smooth, silky vanilla pastry cream. The glazed fresh strawberries that cover the tart pack it full of flavour whilst making it stunning to look at. This makes the best French dessert for Spring and Summer.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd. It's a dessert for all seasons! VIDEOS YOU MAY ALSO LIKE For as long as I
This Strawberry French Tart is the best you will ever try. It is made with a crunchy cookie base, fluffy créme patissière, and topped with strawberries!
The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make, and unmolding will impress everyone
Tarte au chocolat, one of the most famous dishes of the French Kitchen, who does not love it. It is so easy to make and you will be happy you did.
Authentic French desserts and fancy French desserts are all in this collection of recipes for you to make fresh at home. Our entirely doable French dessert recipes give you everything you need to pull off the French desserts of your dreams.
Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard. Details are provided to ensure there's enough information even for less confident bakers.(And PS, it's SUPPOSED to look rustic!)At its best in the 24 hours after 12 hours refrigeration after finished custard comes out of oven (crispiest base). Keeps 4 - 5 days but pastry starts to lose crispiness (it's still AWESOME though!).My typical workflow: Make custard and line pan with pastry in evening. Bake in morning, fridge all day, serve that evening. Or bake in early evening, fridge overnight, serve the next day.
A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.
