These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste.
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste.
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
Your favorite dim sum snack without the extra grease. Unbelievably crunchy rice balls, coated in sesame seeds and filled with a satisfyingly chewy and subtly sweet red bean center.
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
One of my favourite Asian treats are these amazing fried Sesame Balls filled with deliciously sweet Red Bean Paste that you find in the little bakeries in China Town. I can't go anywhere near China Town without picking up one of these babies, but I never thought of making my own at home. My mum recently bought me a packet of sweet red bean paste, and I've been thinking of ways to use it! I'm planning on making some steamed buns later on this weekend (Pete's absolute favourite thing ever) but this morning I discovered that I happened to have all the ingredients I needed to make my own Jin Deui, and they turned out so awesome! I've been inspired by my overseas bestie Kate's to do a step-by-step for this recipe! (ps: if you haven't checked out her blog The Geeky Gal you totally should, its awesome.) Sesame Balls filled with Red Bean Paste (Jin Deui) Makes 12 Recipe adapted from here 1/3C sweet red bean paste 1/2C sesame seeds (untoasted) 1/3C brown sugar 1/3C boiling water 1/3C cold water 2C glutinous rice flour, plus extra for rolling Vegetable oil for frying Pour the boiling water over the brown sugar and stir until all the sugar is dissolved. Add the cold water and stir. Dump the rice flour into a medium mixing bowl, make a well in the centre and pour in the brown sugar mixture. Mix well with a spoon until the mixture comes together and then knead with your hands for around five minutes until the dough is a smooth, soft ball. Roll into a long sausage and cut into 12 even pieces. Dust your hands with a little of the rice flour, roll a piece of the dough into a ball, flatten it out and spoon a teaspoon of red bean paste into the centre. Bring the edges of the dough together and pinch so that no red bean paste can escape. Carefully roll into a smooth ball and then roll in the sesame seeds, making sure each ball is well coated. Continue with the rest of the dough until they're all rolled, coated and ready to be fried! Pour about 1 1/2 inches of oil into a small pan and place it over a low heat. I found that if you have the patience to let the sesame balls cook on a low heat slowly, they turn out much better. Flip them over a few times to allow them to cook evenly. They're ready when they have puffed up and look nice and golden on the outside. Remove the sesame balls from the oil using a slotted spoon or a pair of tongs and place on a plate lined with paper towel. Continue until all of the sesame balls are fried, golden and delicious. These are best served warm, but can be eaten cold too! Enjoy Charis xo
This sesame balls recipe (Vietnamese bánh cam) satifies snack cravings with a crispy golden glutinous rice outer shell, filled with sweet mung beans, and covered in white sesame seeds.
A wonderful, simple, and quick snack to make right at home: this popular Jian Dui recipe is probably the easiest delicious fried food you will ever make!
This dim sum staple by Kristina Cho is both crunchy and chewy, with a sweet and creamy center.
Fried sesame balls are the perfect blend of crunchiness, chewiness, sweetness, and nutty flavor.
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
Fried Sesame Balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year. The crisp, chewy pastries are made with glutinous rice flour filled with sweet red bean paste. A coating of sesame seeds give them a toasty, nutty finish when fried.
These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
This is a traditional and popular Chinese classic dessert, served during Lunar New Year and it that will satisfy your sweet cravings.
Fried Sesame Balls, also known as Jian Dui, are a classic Chinese dessert traditionally served during Lunar New Year. The crisp, chewy pastries are made with glutinous rice flour filled with sweet red bean paste. A coating of sesame seeds give them a toasty, nutty finish when fried.
These crispy, chewy and nutty authentic Chinese sesame balls with red bean paste are popular for a reason—they are the perfect treat. These crispy fried sesame balls are made with only 5 ingredients and are really simple to make at home!
Whenever I had yum cha (or Chinese dim sum) with my family, one of my favourites is sesame balls! Never thought I would learn or know how to make them as I used to be so busy with work and life matters back then. Anyway, here's the recipe for my air fried sesame balls. Note: This recipe made about 24 medium sesame balls) Mashed sweet potato - 100~120g Glutinous rice flour, sifted - 300g Baking powder - 1 tsp Caster sugar - 145g Boiling water - 100~120ml (I use back the water for boiling the sweet potato) Filling: either red bean / lotus paste - about half the weight of the dough. Eg. 14g lotus paste for each 28g dough - made them into mini balls for easy positioning and wrapping later Method:- Knead all the above until it forms a soft / smooth dough. Note: To make it easier, use a breadmaker to help with the kneading. Just 1x dough function. (Note: Just use the breadmaker for kneading only. Press stop when it finishes kneading.) Divide the dough to about 28~30g each. Form balls for easier flattening and wrapping later. Wrapping: Skin: Take 1 dough ball, flatten (not until too thin to avoid easy cracking when frying) - put 1 ball of filling in the middle of the flatten dough. Wrap the filling and form into smooth ball again Coating sesame seeds: do it one at a time - wet the surface of each dough ball with water - put the wet dough ball into a bowl of sesame. Coat the dough with sesame seed by gently shaking the bowl. Air fry the sesame balls:- Brush or spray each sesame balls with some cooking oil. Put the sesame balls into the air fryer, leaving a little space in between each balls to allow raising when air frying. Air fried about 9 sesame balls per batch (preferably using the grill pan instead of the basket) 160 degree C for about 13-15min, 180 degree C for about 2-3 min or until the desired golden brown. (Note: I am using Philips Airfryer HD9220. Temperature guide is for reference. Check and gently shake the grill pan / basket every 5 min to avoid cracking / over frying. You may want to use 160 degree C throughout the whole frying process. It is okay to do that.)
Sesame seed balls are an especially popular treat during Lunar New Year. Learn how to make this dessert at home with this recipe.
Bánh Cam or Bánh Rán is a Vietnamese dessert of deep-fried glutinous rice ball with a sesame seed crust and a sweet mung bean paste filling. The shell is crunchy with a chewy texture and the interior is hollow. Sometimes you can find these treats coated in a thin crust of caramel sugar. It’s crunchy, chewy, and semi-sweet. It’s delicious as a healthy snack or a quick sweet breakfast on the go. This makes 24 balls.
The inside of these crispy, chewy sesame balls contain quite a festive and comforting familiar caramel loaded with your favorite holiday spices. These make for an unassuming and yet surprising dessert at any dinner party.
I believe most of you all love this Deep Fried Sesame Balls (or Jin Dui). But wasn't keen to make it at home because of the deep frying and...
These Freshly Fried Crispy Sesame Balls are our secret family recipe passed down from my grandma, and I am excited to share it with you today. Welcome to Day 8 of Cooking 15 Street Food for 15 Days! Today we are making my favorite dessert growing up, Deep Fried Sesame Balls that only require FIVE simple ingredients. You can find Deep Fried Sesame Balls at night markets, farmers’ markets, dim sum restaurants, and all over Asia’s street. Nothing beats my grandma’s recipe that is super simple and highly delicious!
This is a type of fried pastry coated with sesame seeds on the outside with crispy and chewy texture. It can be filled with lotus paste, red bean paste, peanut or other fillings.
Fried sesame balls are made from fried dough covered with sesame seeds and filled with a sweet red bean or lotus seed paste. They're best when served piping hot, a wonderful combination of crunchy, chewy, sticky and sweet.
Chinese fried Sesame Balls are a popular dim sum item. Try our authentic, extensively tested recipe, and make them with either lotus or red bean paste.
