Talijanska autonomna regija Furlanija – Julijska krajina (tal. Friuli Venezia Giulia, furlanski Friûl-Vignesie Julie) smještena je na krajnjem sjeveroistoku Italije. Krije brojne kulturne, gastronomske i enološke bisere, stoga krenimo redom.
Blogerka Emiko Davies je ovog proleća izdala treću knjigu Tortellini at Midnight, to je zbirka recepata, koja je istovremeno i priča o istoriji, ali i
Tako su nastale i savršene lazanje s mozzarellom i pestom koje ćemo rado pripremiti za brzu večeru. U nastavku potražite recept koji će oživiti okuse Italije u vašem domu
Mozzarella di bufala, pizza napoletana, torta caprese, sfogliatelle, limoncello en gnocchi alla sorrentina; het is slechts een greep uit de heerlijke keuken van Campanië. Om te genieten van la cucina campana reizen we dit weekend echter niet af naar het zuiden van de laars, maar blijven we in Nederland! We zetten vijf adressen uit A Tavola op een rij, waar de chefs je laten proeven van hun specialiteiten uit Campanië en waar je je direct waant in een ristoranteaan de Napolitaanse golf. Meer restaurants in Nederland die gespecialiseerd zijn in la cucina campana of een andere regionale keukens, vind je in de restaurantgids A Tavola en de handige A Tavola-app.
The food in Bologna is some of Italy's best. A comprehensive list of all the food and wines you should try while in Bologna.
If you love Italian food and you like preparing it at home, here are a few staple ingredients you need to always have in your pantry.
The Print This photographic print leverages sophisticated digital technology to capture a level of detail that is absolutely stunning. The colors are vivid and pure. The high-quality archival paper, a favorite choice among professional photographers, has a refined luster quality. Paper Type: Photographic Print Finished Size: 9" x 12" Arrives by Mon, May 20 Product ID: 2673328
If you're looking to sample wine while you're in Italy, go straight to the source: These Tuscan wineries are excellent spots to learn about—and, of course, sample—wine.
A tasty guide to choosing the best gelato flavours