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Ghana Jollof Rice is flawless, flavorful crowd-pleaser. This recipe will infuse your family's meals with some mind-blowing flavor
Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. However, others eat it for supper. Waakye is commonly sold by roadside vendors. The rice and beans, usually black eyed peas or cow beans, are cooked together, along with red dried sorghum leaves. The sorghum leaves and limestone give the dish its characteristic flavor and a red appearance and the sorghum is taken out before consumption. It is commonly served in banana leaf and accompanied by one or mor
When I lived in Nungua along Ghana's coast in the 1970s I learned to love a fried sweet dough that the Ga people call togbei , which, delig...
World cuisine recipes, dining tips, restaurant reviews, food markets
Abena and her groom Reginald. The couple traditionally tied the knot and it was so colourful and beautiful.
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Caramel coconut balls are popular in both Ghana and Nigeria and are the perfect homemade sweet treat. Here is the recipe so you can enjoy it too.
Foodies the world over well-versed in Asian and Latin American cuisine know the difference between taro and taco, but the food traditions of Africa have remained oddly uncelebrated — until now. This…
For the past two weeks or so I've been staying at the International Students Hostel (ISH) at the University of Ghana. Since its summer ses...
Waakye-Rice and beans cooked with dried millet stalk leaves. Waakye should be made Ghana’s national dish. I am yet to come across anyone who does not like waakye. I truly do. Surprisingly, waakye is just a simple side dish of rice and beans cooked with […]
Fufu with light soup
