Htipiti is a spicy, roasted red pepper and whipped feta cheese dip. Sooo delicious and easy to make!
This Vegan Baklava recipe is inspired by the traditional Middle Eastern dessert and just as good as the real thing! It's made with layers of flaky phyllo pastry, a sticky nut filling, and a hot syrup naturally sweetened with dates. This sweet treat is guaranteed to become one of your favorite desserts.
A focaccia-like bread topped with in season heirloom tomatoes, Greek oregano and olive oil.
This is hands down the best vegan Greek pastitsio recipe you will ever find! Based on my mom's traditional recipe, it's healthy and has a flavor that's unreal. You won't miss the meat or dairy at all!
Vegetarian Yemista are Greek stuffed tomatoes and peppers bursting with the flavors of rice and herbs. A perfect satisfying and healthy meal!
Kolokithopita is a Greek pumpkin pie made with shredded pumpkin, rice, and warm Fall spices - all encased in a crispy, light filo pastry. It's different, delightful and downright delicious.
Ground beef stuffed zucchinis, served with a rich and velvety egg-lemon sauce. A light, comforting healthy dinner!
A focaccia-like bread topped with in season heirloom tomatoes, Greek oregano and olive oil.
This Greek pita recipe is pillowy soft, fluffy, and tender, making it the perfect base for virtually any Mediterranean meal. Use it for gyros, dips, or even as a twist on your regular sandwich wrap.
Horiatiki salad, also known as Greek salad, is tasty, refreshing, and easy to make made with ripe tomatoes, crunchy cucumbers, tangy red onions, crisp bell peppers, meaty olives, and creamy feta cheese.Dressed with extra virgin olive oil and dried oregano, it's one of the best ways to enjoy the flavors of the Mediterranean.
Bring the flavors Greece home with you! Here are 25 of the best vegan Greek recipes to prepare traditional Greek food in a plant-based way.
This vegan moussakas is as delicious as the real one. It is layered with eggplant, potatoes and zucchini, with a vegan vegetable filling and a delicious vegan "faux" bechamel sauce If you would like to make a Vegetarian Moussakas, check the post above for the real Bechamel recipe.
Traditionally, this dish is referred to as Spanakopita, but since I can't even begin to pronounce that word I will tell you that it's basically just a mix of a lot of spinach, some eggs, herbs, and a generous amount of feta cheese. Very similar to that of a frittata, but it's the phyllo dough crust that takes this pie to another (better) level.
This spicy feta dip, also known as tirokafteri in Greek, is so easy-to-make and delicious creamy and spicy. 🔥
Dolmades is a Greek mezze dish of vine leaves stuffed with herby and lemony rice. They are delicious and not difficult to make. Naturally vegan and gluten-free.
The most delicious and flavor packed tapenade you will ever try. I guarantee you have never had a tapenade like this one before. It comes together in 10 minutes and the flavors of the olives and feta and lemon are a symphony in your mouth. The key to this recipe being successful is to FINELY […]
How to make the BEST Tzatziki Sauce! An easy, healthy, Greek cucumber-yogurt sauce to use in mezze platters, wraps, gyros, or as a simple dip for pita, or as a delightful side to Mediterranean dishes. This SIMPLE recipe can be made in 15 minutes!
Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing
This black eyed pea salad is fresh, a Blue Zone meal, and so good-for-you!
Melitzanosalata is one of the tastiest Greek appetizers made from pureed, oven baked, eggplant mixed with garlic, olive oil, lemon and Greek yogurt, then sprinkled with chives.
Skordalia is a healthy Greek raw garlic and potato dip with lots of extra virgin olive oil, lemon, and vinegar.
Enjoy these easy-to-make and incredibly nourishing vegan Mediterranean recipes. Explore this cuisine by indulging in moussaka, baklava, fattoush salad, shakshuka, pesto pizza, and more!
This baklava cheesecake recipe offers the best of both worlds: syrupy sweet pistachio baklava AND refreshing tangy cheesecake filling. Dairy-free and completely vegan thanks to a few easy tweaks. I can't wait for you to try this one!
This delicious chicken Avgolemono Soup Recipe is the perfect comfort food. It's creamy, lemony, and hearty. 🍋
Taramasalata is a classic Greek dip made with fish roe, potatoes, olive oil, and lemon juice. This dip is super simple to make, and everything comes together in a food processor. Drizzle this beautiful and tasty pale pink dip with olive oil, kalamata olives, and fresh parsley.
Il Tzatziki è una salsa squisita tipica greca a base di yogurt, cetrioli, aglio, perfetta come antipasto e accompagnare carne, pesce, insalate
Greek chickpea salad combines juicy tomatoes, crisp cucumber, tender chickpeas, savory olives, and rich feta cheese with creamy and tangy mustard, olive oil, vinegar, and oregano dressing.You’ll love how simple ingredients come together into a flavorful, colorful, vibrant, nutritious, and refreshing meal.
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
If you're looking to get in your protein, this bowl has about 60 grams! This easy Greek bowl will satisfy every craving. It’s not only healthy, it’s incredibly fast to make. This bowl will take 15-20 minutes from start to finish and can be customized with toppings of your choice.
A traditional Cretan recipe made with wheat berries and legumes, served on the day of the Epiphany
A simple, fresh, and very healthy potato salad.
This collection of delicious and easy Greek Appetizers will transport your taste buds to the streets of Athens, and will wow the crowd at any party!
You can't go wrong with falafel, that's a fact. But what do you serve it with? Here are some ideas for what we serve with falafel in Egypt. Some of them will be very surprising.
Tabouli is a vibrant, refreshing salad loaded with fresh parsley. Salty and tangy this salad is a favorite on any Middle Eastern dinner table. Check out my tips for an authentic Lebanese tabouli.
These low calorie, high protein pitas are the answer to your quick flatbread needs. Super soft and simple to make – no yeast required. Music to my ears. I love making these pitas in a pinch when I don’t want to wait around for dough to rise. There are only three common ingredients in this […]
Need an easy appetizer idea? Why not go Greek? Here are 21 easy Greek appetizer ideas for your next Greece themed party, picnic, or any other special event. No apologies for all the feta cheese!
This delicious Chicken Souvlaki recipe is easy-to-make and makes a great summer meal.
Hummus is a mouthwatering and versatile spread from the Middle East. It's made with chickpeas, tahini, lemon juice, and other simple ingredients.You can use dry or canned chickpeas, and we show you the difference between making a hummus recipe in a blender vs. a food processor.
