Easy Homemade Samoas are a buttery shortbread cookie topped with toasted caramel and coconut creation with a chocolate drizzle. This classic girl scout cookie is a lot easier than you might think and it uses basic pantry ingredients.
These deliciously tender cookies are perfect for sharing this holiday season. The recipe is adapted from my Maple Pumpkin Spice Cookies recipe in Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living.
Grilling season is here! And we’re all about putting just about anything on the barbie we can dream up. As it turns out, so are a lot of our fellow foodies. Here are a dozen things you never knew you could grill.
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
Chewy, sweet & spicy gochujang cookies, gluten-free or grain-free, with a delightful crunch!
Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.
Thin and lacy oatmeal cookies that are wonderfully crispy and sweet.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Triangle shortbread cookies filled with sweet fillings.
Chocolate, carrot, vanilla, confetti, cheesecake ... what's your favorite?
Rich, wholesome, and delicately striking the perfect balance between sweet and savory flavors, Lithuanian desserts are one of Europe's hidden treats.
These Chocolate Strawberry Cake Mix Cookies with Chocolate Ganache are better than any chocolate covered strawberry. They are the perfect combination of sweet and fruity, and I promise you will not be disappointed.
Looking to plan the ultimate English afternoon tea? The classic high tea always comes with scones and jam. This recipe will teach you how to top your trusty scone with strawberry jam. Delicious!
Amygdalota are traditional Greek almond cookies that are chewy, crunchy, full of almond flavor, and naturally gluten free. They are a popular treat during the holidays, weddings, and other special occasions, but can be enjoyed any time of year.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Learn how to make galatopita — a Greek pie made with a milk and semolina custard. It's creamy, dreamy and just plain delightful.
This is one of the Hungarian specialities, a very common cake here. I don't know, whether You know this cake or not. Do You? :) I learnt the recipe during my cooking lessons in the University. I made it many times since then, too. :) Ingredients: 4 eggs 200 g granulated sugar 125 g margarine pinch of salt 750 g curd cheese 7 dl milk 500 g pasta (angel hair ) 2 tbsp vanilla sugar 3 tbsp sour cream 2 tsp lemon juice (cinnamon - optional) a package strudel pastry icing sugar Preparation: 1. Put the milk on the stove to heat. 2. Break the eggs, separate the egg whites. 3. Add a pinch of salt to the egg whites and mix it to get a foam. 4. Add the margarine and the sugar to the yolks, mix them, too. Then mix it with the vanilla sugar, and the sour cream, too. 5. Cook the pasta in the milk, you should stir it, while you cook it. 6. Mix the milky pasta to the pastry, then add the curd cheese to it, and a little lemon juice, and cinnamon if you like. Blend them. 7. Pour the foam to the pastry, and mix them carefully. 8. Oil 2 loaf tins with oil or margarine. 9. Put carefully strudel pastries into the tins. 10. Fill them with the curd cheesy-pasta pastry. 11. Cover them with the strudel pastries. 12. Bake them in the oven for an hour, 150' C. 13. When they are ready, cool them for 10 minutes, then you can serve them. You can pour icing sugar on the top, and jam as a supplement. :) /The pictures are from my Hungarian website , that's why there is 'Habcsók' on every photoes, but yesterday I baked it again, and it looked like this. Delicious, again. :D/ Bon appetite! xoxo: Hajni
This brown butter and chocolate cookie recipe from 2022 F&W Best New Chef Caroline Schiff yields a sandy and earthy cookie with extra nuttiness from toasted powdered milk.
These delicious vegan lace cookies are unapologetically mouthwatering. Every single person falls in love with these cookies whenever I make them!
Indulge in the luxurious blend of nutty and sweet with our Pistachio & White Chocolate Chip Cookies. Perfect for those seeking a sophisticated twist on the classic cookie, these treats are sure to delight your taste buds and elevate your dessert game.
German Christmas cookies are beautiful and deliciously festive. Try our recipes for the best German Christmas cookies.
A traditional Greek cookie perfect for dunking!
Learn how to make traditional German Rum Balls from scratch using this easy authentic rumkugeln recipe. The perfect addition to any Christmas cookie tray and a delicious post-dinner treat
My family's favorite tahini cookies! Nutty, slightly sweet, and perfectly satisfying with the perfect crumbly texture. These shortbread cookies are made with a bit less butter than normal but don’t lack any buttery goodness or tenderness, thanks to rich organic tahini paste! These cookies take just 5 ingredients, a couple bowls, and a hand mixer. So simple! But be sure to read the tips and step-by-step guide above.
Here you can find the best cantucci recipe to make at home! Cantucci are the most famous traditional Tuscan cookies, made with flour, butter, eggs and almonds.Their characteristic is an unmistakable shape made by cutting a freshly baked loaf of dough into oblique slices. A second step in the oven for a few minutes serve to give the Cantucci the right crunchiness and their typical rustic, golden look.
Danish food is interesting as it’s influenced by several different phases in Denmark’s history. This list of 15 Danish dishes gives you an idea of what to try.
How to use sourdough starter in cookies. The texture is delightfully soft, almost cake-like, and sweetened with a quick-and-easy lime glaze.
Sweet and spicy gochujang cookies are made with a cinnamon spiced brown sugar based cookie with a gochujang caramel swirl. These Korean fusion cookies are similar to snickerdoodles but with a spicy kick.
The best tsoureki! A greek style brioche, tsoureki is the perfect Easter bread.
This easy-to-make vanilla pastry cream is rich, creamy and full of flavour. This French custard can be used in a myriad of ways such as a filling for éclairs, fruit tarts and cakes.
A stroopwafel (literally translated to syrup waffle) is a Dutch snack that is gooey and absolutely delicious. Small ones, big ones, no matter the flavour — everyone loves a lekkere stroopwafel. With something of a rags-to-riches origin, stroopwafels have their very own Cinderella story. The sweet treat’s rise from a…
Simple recipe on how to make delicious Egg Yolk Cookies. They are so tasty and will be a great addition to any box of cookies.
