People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.
This honey, olive oil & sea salt ice cream feels like what I imagine summer in Italy is like. It’s a creamy vanilla ice cream sweetened with brown sugar and honey. We’ll add just a …
I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.
Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.
Like most born entrepreneurs, Aishwarya Lyer doesn’t follow a prescribed path. Raised in an immigrant household, she was taught a strong and focused work ethic from an early age. But that didn’t stop her from exploring: Iyer started her career in L’Oreal’s luxury products division at Lancôme, which
Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.
This honey, olive oil & sea salt ice cream feels like what I imagine summer in Italy is like. It’s a creamy vanilla ice cream sweetened with brown sugar and honey. We’ll add just a …
Gorgeous recipes and beautiful photography of all natural, unprocessed gourmet foods and real life experiences.
{trader joes ice cream, salt/olive oil from terrain} i love this ice cream idea from star provisions in atlanta! i gave it a whirl at home with some trader joe's ice cream and it worked! it satisfies the salty and the sweet in the best way. and the olive oil just adds another delicious dimension. my favorite kind of foodie treats are the ones that combine few ingredients with unusual flavor pairings. simple + weird, kinda like me! *also, i highly recommend picking up some trader joes pumpkin ice cream- it is as delicious as it sounds!
Studies show that a variety of taste sensations (salty, sweet, spicy) better satisfy the appetite than a single dominant flavor. Maybe that explains just how...
Drizzle super premium olive oil on super rich vanilla ice cream and sprinkle with sea salt for an otherworldly dessert!
People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
Yup it's time for another International Incident Party and this time, Penny challenged us to work with sundaes. According to the Oxford Dictionary online, a sundae is a dish of ice cream with added ingredients such as fruit, nuts, and syrup. First used in the late 19th century, originally in the US, it is perhaps
I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.
I’ve never been one to pick favorites. I don’t have a favorite food, a favorite restaurant, or a favorite recipe. Choosing one just seems too hard. However, over the past 365 days, amon…
Gorgeous recipes and beautiful photography of all natural, unprocessed gourmet foods and real life experiences.
People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert—we love it topped with a sprinkle of sea salt.
When it comes to hooking friends up , I confess I suck. I am the world's worst matchmaker. Had I been in the Garden of Eden introduc...
I have not made this, but I do intend to! It's just too darn tempting. And if it's no good, I'm only out a bowl of vanilla ice cream! This is from Jamie Oliver "Jamie's Italy". Measurements given were vague. Use the best quality Extra virgin olive oil you can find, with a grassy flavor.
In search of a unique dessert idea that will keep your guests raving? Look no further than this olive oil cake. Rich and delicate, this cake is taken to the next level when served with a scoop of vanilla ice cream, topped with a drizzle of high-quality olive oil and a sprinkle of sea salt - a perfect combination of sweet and salty that will keep you coming back for more. This recipe can also be made dairy free by substituting whole milk with almond milk and using dairy-free ice cream. Cook Time: 1 hour and 20 minutes Ingredients: 2 cups all-purpose flour 1 ¾ cups sugar 1 ½ teaspoons kosher salt ¼ teaspoon almond extract ½ teaspoon baking soda ½ teaspoon baking powder 1 ¼ cups whole milk 3 large eggs 1 ½ tablespoons grated orange zest ¼ cup fresh orange juice 1 ⅓ cups high-quality extra-virgin olive oil ¼ cup Grand Marnier Instructions: Heat the oven to 350 degrees F. Mix together in a bowl the flour, sugar, salt, baking soda, and baking powder. In a different bowl, mix together the olive oil, almond extract, milk, eggs, orange zest, orange juice, and Grand Marnier. Add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into an oiled 9-inch cake pan and bake for 1 hour, until the top is golden brown. Serve with a scoop of vanilla ice cream, drizzled with high-quality olive oil and sea salt.
I have friends eating their way through their last week in Austin before a big move overseas. Some of their favorite things include dessert: particularly Lick Ice Cream. While I do love Lick, I can…
Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
People are always surprised to hear that I love my vanilla ice cream with a drizzle of olive oil and a sprinkle of sea salt. And then when I insist they try it – I get great pleasure in knowing that I’ve convinced them that it is, indeed, a winning combination. The grassiness and fruitiness of extra […]
The olive oil gelato from Molto Gusto by Mario Batali and Mark Ladner is perfectly creamy, with haunting notes of fruit and pepper from the oil.
Salted Chocolate Olive Oil Ice Cream is deeply chocolaty and decadent. No one would guess the secret ingredient in this unforgettable dessert.
Soft serve + olive oil + sea salt = genius OK, so I was totally just going to save this place for “Z” week, but I simply cannot wait that long to share Zero Zero with you. I drive by Zero Zero pretty much everyday on my way to work. It always catches my eye and I always wonder how it is or what kind of food they serve. I finally decided to look it up on Yelp, and I was blown away by the amount of positive reviews for this little Italian place. That was a couple months ago. I can’t believe it took me this long to check it out. The perfect occasion arose tonight as I have been wanting to take my co-worker Tory out for dinner. Not only is she one of the people who suggested I start a food blog, but sadly, she’s also leaving San Francisco in a week to take a job with our affiliate in Boston. I’ve worked pretty closely with Tory over the last couple years, she being the main field producer at Giants home games. Inevitably, we end up talking about food A LOT, so it seemed fitting that her […]
Salted Chocolate Olive Oil Ice Cream is deeply chocolaty and decadent. No one would guess the secret ingredient in this unforgettable dessert.
These six sundaes (in unexpected combinations like vanilla topped with olive oil and fresh figs, or coffee draped with sweetened condensed milk and crispy puffed rice cereal) have all the satisfaction—and sophistication—of a homemade treat, but they're dead-simple to put together.
Premium vanilla ice cream drizzled with good olive oil and sprinkled with coarse sea salt is a simply amazing and addicting flavor combination.
Ice cream, olive oil, and WHAT?!
Our Paso Robles olive oil tasting adventure (Kiler Ridge Olive Oil Farm) & homemade vanilla bean ice cream recipe. Serve with olive oil and sea salt!
