A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
Soft and satisfying apricot pistachio cookies are perfect for the holidays! (gluten free, grain free, paleo friendly, low carb, dairy free and sugar free)
This Venezuelan Flan called Quesillo is a mouthwatering, decadent dessert with rich caramel flavors and unmatchable creaminess!
These light and slightly crunchy vegan ladyfingers (Italian Savoiardi biscuits) are perfect to use as the base for tiramisu, trifle, or to simply enjoy with a cup of coffee. They are perfect made with or without a mold!
Cannoncini are an Italian dessert made from crispy flaky butter puff pastry filled with a luscious velvety pastry cream.
Our town had a funeral this week. This is the sort of funeral I don’t mind – an old lady, well-loved, dying of old age after a full life. Country funerals are always well attended, and …
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but …
Peanut butter brownie cups are an easy no bake desserts recipe! They are vegan, dairy-free, gluten-free, grain-free, and refined sugar-free. The no bake brownies surround a creamy peanut butter filling with salted chocolate drizzled on top. They are fudgy, chewy, sweet and salty. This healthy dessert recipe is easily customizable with options to make it keto and paleo, too!
Butterscotch Whipped Cream
Eid is in few days and so I have compiled some of the Eid Dessert recipes that I love from my blog. Just tap on the name of each dessert below and it will lead you to the recipe page. NUTELLA & COOKIE LASAGNA – NO BAKE TENDER COCONUT FLAVORED PUDDING WITHOUT COCONUT FLOATING MANGO DESSERT-Read more
Did you know that the liquid drained from a can of garbanzo beans (aka chickpeas) can be whipped into a beautiful vegan meringue?! ...
These pistachio cookies are crisp and perfectly browned on the edges, and ooey-gooey and chewy in the center. They're bakery worthy cookies!
Rogaliki are a popular dessert in Eastern Europe. While rogaliki are traditionally made using cream cheese, these dairy free rogaliki are not, but the flavor is the same. They're perfect to have with tea after a beef stroganoff dinner.
You will only need 4 ingredients to make this Vegan Chocolate Mousse with Aquafaba! It's very easy to make, delicious, airy, chocolate-y and so comforting!
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Primera receta y post del año. ¡Gracias a todos por esperar! Después de un anhelado descanso, hoy vuelvo con un del...
The perfect slice for every Mum.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...
You guys! Two recipe posts in one night… This might be a new record for me. Can I get a hell yeah!? It’s the middle of the night and I am wide awake – which is SO unlike me. Truth be told, I am usually dozing off on the couch by 9:00pm (seriously). So
Measurements: (Recipe in grams below!) Cookie Dough 1 cup butter 1 cup granulated sugar 1 egg 2 tsp vanilla extract 2 & 3/4 cups All-Purpose Flour 1 tsp baking soda 1/2 tsp baking powder Brown Sugar Swirl Mixture 1/2 cup brown sugar 2
I had these Greek Honey Cakes in my mind the minute I woke up yesterday morning. For a change we had no sport, no birthday parties and no shopping to do….just a chilaxing Saturday with my own…
This Blueberry And Lemon Sourdough Babka is next level delicious. It is filled with a generous amount of blueberry and lemon filling and glazed with a simple lemon syrup. YUM! Best enjoyed alongside a cup of freshly brewed black coffee.
This vegan cheesecake is loaded with nutrient-dense ingredients like healthy fats, floral water and even some fresh leafy greens.
Gluten free profiteroles recipe, anyone? It's my BEST EVER recipe, easy to make and you can even make it dairy free with a few simple swaps.
I’ve been using Charmaine Solomon Sri Lankan Christmas cake recipe for at least 25 years.
Make your own vegan sweetened condensed milk at home using coconut milk!
Whether you’re looking for a crowd-pleasing simple dessert or just need a quick fix for your sweet tooth, these Blueberry White Chocolate Cookies are abo…
Basler Leckerli means 'little delicious things from Basel'. And that is just what they are - chewy little cookies that are spicy and fruity at the same time. And they get better the longer they're stored! (egg-free, dairy-free, gluten-free option included)
Greek Yogurt Pancakes are an easy and delicious one-bowl recipe! Made with extra protein from Greek Yogurt and other ingredients. These pancakes are the best ever! Fluffy, soft, and tasty!
My mum used to make this cake all the time when I was a kid. I remember loving it but remember it being the kind of homely cake that your f...
Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives.
This Vegan lemon tart has a gluten-free crisp coconut shortbread crust and a creamy and tangy lemon filling.
Recipe for a creamy, fluffy, wheat-free and vegan bee sting cake.
