Dadar gulung is a very common and popular sweet snack found all over Indonesia, Malaysia, Singapore and Brunei, and is a rolled pancake stuffed with sweet grated coconut.

On your next Asian market trip, get some yam/sweet potato/cassava leaves, and learn how to make this delicious and iconic Indonesian gulai daun singkong.

Martabak is one of Indonesian most popular street food. There are savory version and sweet version. The savory version is more like a crepe, or thin pancake, …

Tahu Mambo..adalah lauk ringan khas Kalimantan..aku taunya pas kemaren sambil nemenin Yodha belajar..sambil baca2 majalah Sedap..eh tertarik kok ada resep tahu Mambo. Setelah tak baca2..kok simple banget resepnya..cuma kayak perkedel tahu..tapi pakai cincangan tomat. Akhirnya aku coba..dan ternyata memang rasanya ya kayak perkedel tahu..tapi ada sensasi sedikit asem2 seger dari cincangan tomatnya. rasanya sich aku suka ..karena aku penggemar tahu..jadi di olah jadi apa aja ya tetep suka. Lumayanlah buat nambah2 ilmu mencoba resep2 lain dari luar daerah..ndak cuma nguplek resep2 Jawa aja..hihi. Tapi karena penasaran sama si tahu Mambo ini..aku coba cari di internet..ternyata ndak banyak yang mengulas..aku cari di google image..banyakan yang muncul..malah Pinkan Mambo..artis..hihihi. Ya sudah lah..yang penting udah tau rasanya tahu mambo itu gimana. Mau coba juga teman2..yukk..aku catetin resepnya ya..dari majalah Sedap..jika nggak suka asem tomat..pake aja wortel buat penggantinya..jadi tetep ada merah2 cantik juga kan..atau paprika..atau mau pedas, cabe merah..yang di potong kecil2. Tahu Mambo Bahan-bahan : 2 buah tahu, haluskan ( aku kira2 200 gram ) 2 batang daun bawang, iris halus 1 buah tomat, buang biji, cincang halus 1 butir telur, kocok lepas 1/2 sendok teh garam ( aku plus 1/4 sendok teh kaldu ayam bubuk, dan 1/4 sendok teh gula pasir ) 1/4 sendok teh merica bubuk minyak untuk menggoreng Bumbu Halus: 3 siung bawang putih ( aku cuma 2 ) 4 butir bawang merah Cara membuat: Campur tahu, bumbu halus, daun bawang, dan tomat. Aduk rata. Tambahkan garam dan merica. Aduk rata. Masukkan telur. Aduk rata. Ambil sedikit adonan. Bentuk bulat. Goreng dalam minyak yang dipanaskan diatas api sedang sampai matang. Angkat.

Authentic and easy soto betawi (Jakarta beef soup) recipe you can make at home that will remind you of the real deal you find in Jakarta.

There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have “grilled” in the name, the main cooking method is more …

Jackfruit Nagasari is a delicious gluten-free and vegan dessert or snack made from mung bean starch and coconut milk dough mixed with pieces of sweet jackfruits.

Planning for a party soon? If so, this easy and super delicious baked chicken wings in cilantro sauce is going to be a big hit! You can double or triple the …

I have made these umpteen times and they have always turned out bouncy. However cooking is not always smooth sailing and I have to confess t...

These traditional Indonesian desserts are simple, fresh, and a cinch to make! From sweet rice cakes to pineapple cookies, these Indonesian treats are sure to be a hit.

Do you remember your Mom's cooking? The one that you keep asking for more and she would made it for lunch or dinner? For me it's Ayam Kecap...

Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are the two cities right at the center of Javanese …

Gulai Kambing adalah salah satu masakan yang paling dicari saat Hari Raya Iduladha.

W e recognize 'Melting Moments' as a classic cookies that got the named because it does melt in our mouth. To make this type of cook...

Akhirnya..bisa menikmati Combro asli..hihi. Biasanya buat yang palsu..isi tempe. Jadi namanya bukan Combro kan, katanya Combro singkatan dari Oncom di jero..bener gak sich..bener aja kali ya..Lol ! Kemaren iseng minta ponakan kirim Oncom..biasanya mah dia nggak mau..takut basi di jalan katanya. Karena katanya Oncom ini kalau udah nginap lewat sehari udah nggak enak rasanya. Tapi aku paksa-paksa aja kemaren, akhirnya mau kirim juga..hihihi..pakai YES yang esok sampai..untung tepat waktu..dan sampai rumah kemaren..masih bagus..kondisinya seperti foto di bawah ini nich.. Aku share foto Oncom di Instagram, kata temen ini Oncom Tasik ya..bukan Oncom Bandung. Ah..aku nggak tau juga..yang penting bisa menikmati Oncm yang fresh.hihi. Secara kalau di sini oncom sudah di supermarket berhari-hari memang nggak enak dan asem rasanya. Nah..kemaren aku bakar sebagian, aku towel dikit dan cicipin, rasanya memang masih fresh..enak. Akhirnya sama ponakanku suruh ngolah semua malam kemaren, minimal di bakar dulu. Akhirnya sebagian aku buat oncom goreng, sebagian aku bakar. Ya ampun...baru tau aku..Oncom fresh di goreng tepung gitu juga enak banget ya ternyata. Biasanya sich dulu pernah beli di Bandung itu Oncom keripik..enak juga. Kalau di buat mendoan, baru pertama coba kemaren. Dan aku suka rasanya..enak..seperti Tempe Gembus, tapi aromanya lebih khas. Sukaak...! Dan akhirnya kemaren dan hari ini menunya serba Oncom..hihi. Seneng dech..nggak perlu tunggu ke tanah Sunda..untuk menikmati Oncom fresh. Ponakanku langsung heboh..wah..bakalan sering di suruh ngirim Oncom nich sama Tante..hahah...! Iya seneng..bisa dapet makanan unik daerah lain yang fresh dan enak. Ayuk..siapa yang jualan atau punya bumbu unik dari daerah lain..bilang aku teman-teman..nanti tak order..hahah...gantian tak belanja online aku..biasanya jualan terus. Aku pengen beli Tempoyak..dll yang aku belum pernah makan...hihi. Ada yang jual nggak ya ? Ini dia Oncomnya yang udah aku masak jadi tumisan untuk isian Combro..enak sekali rasanya. Bahan Isian : 200 gram Oncom segar 100 ml air Bumbu Halus : 4 butir merah 2 siung bawang putih 5 buah cabai rawit 5 buah cabai merah 1 cm kencur Bumbu lain : 1 sendok teh gula merah 1/2 sendok teh gula pasir 1 sendok teh kaldu ayam Cara Membuat : Bakar Oncom hingga matang, remukkan Tumis bumbu halus hingga matang dan harum Masukkan Oncom Masukkan air dan semua bumbu lain Masak hingga meresap dan kering Cicipi rasanya Dinginkan Oke..langsung saja kita buat Combronya ya : Bahan : 500 gram singkong parut, 50 gram kelapa parut 1 sendok makan tapioka 1/2 sendok teh kaldu ayam 1/2 sendok teh garam (s esuai selera ) 1/2 sendok teh gula pasir 2 batang daun bawang, iris halus Cara Membuat : Aduk rata semua bahan kulit Ambil sedikit adonan, beri isian Oncom Bentuk bulat, goreng hingga matang...mudah kan..!

Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.

Lapis Leggit is an Indonesian Layered Cake. This is an Exotic Rich Cake, made and served on special occasions, especially Chinese New Year

With its vibrant colors, wonderful fusions, and breathtakingly fresh ingredients, Indonesian food will have you in awe with every mouthful.

Welcome to Çitra's Home Diary. Good food, favorite recipes. Turkish food, Indonesian and beyond.

Crisp, ultra-thin, and crispy Kue Lekker is a popular street food snack in Indonesia. Easy to make with just simple ingredients and a regular frying pan, they are ready for your choice of sweet or savory fillings.

Nasi ketan yang dimasak dengan santan terus dikasih isian ayam suwir. Kedengarannya simple, padahal rasa dan aromanya kaya banget. Perpa...

Looking for the best indonesian recipes? We have a list of 20 best recipes for you.

Some of you may know about it as Indonesian street food is getting more popular here especially Kue Pancong, Kue Ape, and Chicken Sate.

An extremely popular, yet inexpensive dessert found in the streets of Indonesia; where sago flour, palm sugar and coconut is used to create a sweet treat. Ongol-Ongol is often served with black coffee or black tea due to its sweetness.

Resep dalam bahasa Indonesia ada dibagian bawah Merhaba From Türkiye 👋 First, I'd like to thank you for visiting my blog. Please come back, again and again, to check up on anything beyond Indonesian or Turkish food or something sweet you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Indonesia has many....probably hundreds of variants of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet/moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. Kueh basah are more often steamed than baked and usually has a sweet taste, but some are also savory. But not all of them use steamed method, named kue basah mostly because they are moist. Check category Indonesian Snack (jajan pasar/ kue) for more Indonesian Kueh or snack. Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake is cooked on a clay concave wok and heat over a traditional clay stove with charcoal called an anglo stove. Unfortunately, mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well. Traditional Indonesian pancake with sweet coconut milk sauce. Serabi Kinca By: Çitra's Home Diary İngredients for pancake: 🍳 175 gr AP flour 🍳 1 tbsp rice flour 🍳 ½ tsp salt 🍳 ½ tsp sugar 🍳 1 medium egg 🍳 500 ml medium thick coconut milk 🍳 1 pandan leaf, knotted 🍳 2 tsp pandan paste 🍳 1 tsp baking powder Sweet Coconut milk sauce: 🍳 600 ml coconut milk medium thickness 🍳 150 gr gula jawa / palm sugar 🍳 50-100 gr sugar or as your taste (you can use cane sugar also) 🍳 1 pandan leaf, knotted 🍳 pinch of salt 🍳 2 tsp rice flour or cornstarch HOW TO MAKE: 1) For the pandan pancake; Heat coconut milk and pandan leaf to simmer. Turn off the heat and let it stand until luke warm. Discard the pandan leaf. 2) İn a jar of blender mix all other ingredients and warm coconut milk- except baking powder-and blend until mixed through and smooth. You can use hand blender also or electric mixer on low speed. Let it sit for about 30 minutes. 3) Heat the small pan at medium low heat. Mix in baking powder and mix well. 4) Spoon batter about 2 ladles (or ¼ cup) into small pan (diameter ±13 cm), let the bubble appears on the surface. Then cover the lid and continue to cook until surface gets dry and cooked. Use medium low heat always. Making coconut milk sauce: Mix all ingredients for sauce, stir continuously and cook over medium heat until boiling. Serve the pancake serabi with the sauce. Enjoy 😄 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 🍳 BAHASA İNDONESİA Assalamu'alaykum...... Merhaba dari Türkey. Serabi atau surabi atau srabi atau sorabi.... namanya banyak ya..mirip-mirip di tiap daerah. Merupakan jajanan pasar tradisional yang berasal dari Indonesia. Ada dua jenis serabi, yaitu serabi manis yang menggunakan kinca (saus santan dan gula merah). Dan ada serabi asin dengan atau tanpa taburan oncom yang telah dibumbui di atasnya. Serabi ini tidak saja terkenal dari Bandung atau Solo saja.. tapi bisa ditemukan di beberapa daerah lain di seluruh nusantara. Dengan berbagai variasi saus ataupun toppingnya yang disesuaikan dengan selera daerah tersebut. Tapi apapun variasi dan daerahnya, pada dasarnya serabi/ surabi ini adalah kue basah sejenis pancake yang dibuat dari tepung terigu dan atau campuran tepung beras. Secara tradisional serabi ini dimasak diatas wajan tanah dengan menggunakan kompor anglo atau tungku anglo yang berisi arang. Dengan demikian serabi mempunyai aroma dan cita rasa yang khas dari proses memasak yang unik tersebut. Tapi jika kita tidak punya wajan tanah dan tungku anglo..kita bisa saja kok membuatnya dengan peralatan yang ada di dapur,misalnya wajan teflon berdiameter kecil seperti yang saya buat kali ini. Yuk..yang pengen camilan kue basah serabi kinca. Resep Serabi kinca Bahan: 🍳 175 gr terigu serba guna 🍳 1 sdm tepung beras 🍳 ½ sdt garam 🍳 ½ sdt gula 🍳 1 telur ukuran sedang 🍳 500 ml santan kekentalan sedang 🍳 1 daun pandan simpulkan 🍳 2 sdt pasta pandan 🍳 1 sdt baking powder Kuah: 🍳 600 ml santan kekentalan sedang 🍳 150 gr gula merah sisir 🍳 50-100 gr gula pasir atau sesuai selera manisnya 🍳 1 lembar daun pandan simpulkan 🍳 sedikit garam 🍳 2 sdt tepung beras atau pati jagung (misal maizena) CARA MEMBUAT: ☛ Panaskan santan dan daun pandan hingga mendidih. Diamkan hingga hangat, ambil daun pandannya. ☛ Campur semua bahan serabi kecuali baking powder lalu mixer kecepatan rendah hingga rata. Bisa juga pakai blender. Tutup dengan plastik wrap dan diamkan kurleb 30 menit. ☛ Sebelum masak, campurkan 1 sdt baking powder dan aduk rata. ☛ Panaskan wajan teflon ukuran kecil tanpa dioles apapun. Tuang adonan serabi 1- 2 sendok sayur, biarkan hingga berlubang-gunakan api kecil saja. Setelah berlubang-lubang permukaannya, tutup dan lanjutkan masak hingga matang dan kering permukaannya. Bisa juga gunakan wajan tanah khusus serabi. Gosok permukaan wajan tanah dengan dengan parutan kelapa agar berminyak sebelum digunakan. Membuat kuah / kinca: ☛ Campur semua bahan untuk kinca, masak dengan api sedang hingga mendidih sambl terus diaduk-aduk. Selamat mencoba, semoga bermanfaat. ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ ☪ Check my other Yummy Recipes: 😍 Dadar Gulung Hijau Indonesian Filled roll pancake Onde-Onde Isi Kacang hijau / Indonesian style glutinous dumpling balls Wingko Babat Pandan / Indonesian Pandan Coconut base cake loading...

Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. They are sort of like a vegetable tempura

Kuenya orang Palembang ini terkenal dengan kerumitan pembuatannya.

Here are Indonesian cookies for the holiday. Delicious and yummy, you can easily find them in the supermarket or bakery almost everywhere in Indonesia.

Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and breaks up. Set aside. Boil sugar with pandan leaves in 1 litter of water until sugar dissolved. Discard pandan leaves n set the syrup aside. Mix all the flour and salt together. Pour in coconut milk and mix well. Set aside. Pour (2) into (3) n stir well. Divide mixture into 3 portions.

Beb Vuyk calls this sweet and sour sambal goreng 'Indisch' in her book. That means so much as 'Eurasian dish'. Done inb 30 minutes and enough for 3 people.

Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.

Bite into these Indonesian Corn Fritters and you’ll be instantly hooked! The crispy batter envelops the sweet fresh corn and vegetables, delivering a satisfying crunch in every single mouthful. This is definitely a crowd pleaser at parties.

Learn to bake Indonesian bingka labu (a kabocha pumpkin cake), where one batter splits into a softer custard filling and a firm outer crust, an instant pie.