Welcome to your new fave creamy mushrooms (made without cream 🤯) | cream, Jamie Oliver
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
Let Jamie Oliver transport your kitchen to sunny climes with these simple suppers from his latest book, inspired by his lifelong travels
Jamie Oliver's Tomato Curry with Fragrant Spices, Saffron and Coconut Sauce and Toasted Almonds is a quick and delicious curry best enjoyed in the summer for peak tomato season. An easy, flavourful meal for busy weeknights.
Served with a beautiful whole roasted cauliflower in the centre, this versatile dinner is delicious mopped up with bread, or with a spoonful of fluffy rice.
If you follow me over on Instagram and bother watching my stories, you’ll know this girl has become a little obsessed with Jamie Oliver’s new book which was released at the end of August. Called ‘5 in
Nutritionist Suzi Grant cooks another Jamie Oliver recipe and adds her special twist for those of us looking for a little pre-meno or menopause nutritional help.
A NEW recipe from Jamie's new book 5 Ingredients Mediterranean, we reckon this will become a new favourite in your house! Pre-order your copy here >>... | Jamie Oliver, ingredient, Mediterranean...
The benefit of skirt steak is that it’s leaner than many other cuts of beef, plus it’s high in the mineral zinc, which we need to keep our hair, skin and nails nice and healthy – triple win!
Sneak peek inside the chapter 'Table for Two' from Jamie's brand new cookbook #JamiesTogether. This is a really special chapter for your favourite person ❤️
BOLOGNESE but with a twist, wait for it....!
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
Celebrity chef Jamie Oliver will launch "Veg," a vegetarian cookook featuring 100 new recipes; while not vegan, the chef has a love for healthy plant-based food.
Jamie Oliver's vegetarian taco recipes with colourful veg and beans is a great Friday night feast.
[IMAGE] "I love this mouth-watering meal and so will you. Laksa comes from South East Asia and combines two of my favourite dishes, curry and soup. With sticky, blackened sesame chicken, oodles of aromatic noodles and a fragrant coconut and squash broth, it’ll leave your taste buds tingling." - Jamie Oliver Thai-Style Chicken Laksa Mildly Spiced Noodle Squash Broth By Jamie Oliver
I’m bigging up the microwave here to create the easiest, most reliable cake in minutes. It’s perfect for those days when you need a warm hug in a mug! Feel free to mix up the flavours – check out the tips below for inspiration.
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you’ll really get into it. It’s fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe it might take a little longer, but that’s OK, it’s not a race. Once you embrace that and get into the spirit of the shortcuts and tips that I’ve given you, you’ll definitely start knocking this recipe out of the park in 15 minutes. Good luck!
Colourful, exciting and full of flavour, this is an epic San Fran-inspired salad and super-quick to throw together.
Grilled Veg & Salsa
This Tunisian-inspired casserole from Jamie Oliver's 5 Ingredients Mediterranean is a hearty, soothing dish that's packed with flavour. As seen on his Channel 4 series Jamie Cooks the Mediterranean.
The word “superfood” gets thrown around a lot, but there are so many truly super foods out there – and balance is key.
You see potato scones quite a lot in Scotland, Ireland and Wales, served for breakfast with bacon and eggs, afternoon tea with butter and jam or supper with smoked salmon.
This Italian classic is a firecracker of a dish. Try to use a mixture of tomatoes – sweet cherry and juicy beef varieties, and whatever else you can find will create beautiful flavour and texture.
This falafel recipe is my idea of tasty, fast food – just load up the tortillas and tuck in!
Jamie Oliver's Summer Veg Blanket Pie is a hearty and comforting vegetarian dish. It's a lighter twist on a traditional pie recipe with all of the flavour, and a great way to sneak extra veggies into your family meal!
Today is day 5 of the Jamie Oliver challenge. It actually took me about 20 minutes to cook this meal! I made a few adjustments to the reci...
Pasta con le sarde is a trademark dish of Sicily, due to the abundance of beautiful fresh seafood they have in southern Italy. However, my version uses tinned sardines, which are a great alternative if you can’t get fresh. Plus, using tinned fish also turns this dish into a speedy weeknight winner, which you can get on the table in under half an hour.
Mexico has its own style of haggis called montalayo, and I’m riffing off that idea, combining Scottish haggis, black pudding and slow-cooked pork with Mexican-style flavours to create something contemporary and utterly delicious.
Trust me, you're going to love this one – the milk creates the most amazing flavoursome sauce
For a show-stopping brunch, this paprika-spiked feast is hard to beat. Serve it in the middle of the table with some crusty bread, and let everyone dig in and help themselves. What could be better?
Cook up Jamie Oliver's green pasta recipe, a spaghetti with super greens and vegetables from his book 5 Ingredients: Quick and Easy Food.
I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches.
Jamie Oliver's easy interpretation of a butter chicken, as seen on his Channel 4 series, Keep Cooking Family Favourites, features a rich and flavourful cashew butter sauce.
Cutting out rich pastry cuts the calories. Here we’ve used filo, which saves on fat but still tastes great. Beautiful!
NEW VIDEO!! Wow, we spy a mini-Jamie in the making! Buddy is getting your weekend started with some seriously good scrambled eggs 👇
PULLED PORK! 🔥 Seems like an unnecessarily big piece of meat here but trust Jamie as the amount of leftovers you'll have to freeze for the weeks and... | pulled pork, meat, Jamie Oliver
Fish pie is one of my favourites and seems to be one of yours, too. This clever, delicious, thrifty dish makes use of your freezer staples – and I have to say, it’s one of my best (using smashed sweet peas in the mash is a revelation). Traditionally, fish pies have always been about stretching fish a long way, and by using quality frozen fish fillets you make this even more budget-friendly.
