A tender pastry crust topped with sweet roasted onions and just a hint of herbs make this a onion tart a party favorite.

Wild Garlic & Three Cheese Tomato Tart - A delightful summery tart (quiche) that makes good use of seasonal cherry tomatoes as well as odds and ends of cheese that may be lurking in the fridge, as well as ready-made puff pastry. (Use 2 cloves of chopped bulb garlic when wild garlic is out of season)

A cheap vegetarian midweek meal that is great for the whole family!

Mini quiches are the perfect party snack, be it as finger food, for brunch or for hi tea. These chicken and mushroom mini quiches are made with sliced chicken, mushrooms and capsicum in a shortcrust pastry or pie dough crust and look as terrific as they taste!

Savoury tarts are perfect for a light lunch. Be playful and use the ingredients that are in the season.

A rich, cheesy tart with a crisp pastry base.

Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially arrives at the end of March. Maybe you want to get a jump […]

I love the combination of strong cheese and tart chunky pickle in a ploughman's, and that’s my inspiration for this recipe. Cut through the cheesy filling and you’ll find a hidden layer of pickle waiting to tantalize your taste buds. Equipment: You will need a 23cm/9in loose-bottomed flan tin.

The secret to a good cheese and onion pie is simplicity. No herbs, no potatoes... just cheese and onion

Since opening, customers often ask for Margot or call me Margot. I didn’t know that this would happen but I answer to Margot too now. When I named the bakery I was looking for something that communicated warmth, community and a different approach to baking. Various ideas were discarded in conversation with Lucy, designer and architect for the bakery, but Margot resonated as it made me think of two wonderful women, my husband’s grandmother Perlette, or Perla, and my Nana, Margaret. The Greek and Latin words for Pearl are the root of the names Margot, Margaret, and Pearl. My Nana, though not a baker, is from Oldham in Lancashire, and has been a constant kind and generous presence in my life along with my grandfather. This pie connects me to the place I was born and I think of my northern family when I make it. For US cup measures, use the toggle at the top of the ingredients list.

Recipe video above. Take everything you know about samosas - the curried mashed potato filling, the crispy pastry - put it in giant pie form, add a stack of extra vegetables and voila! Vegetable Samosa Pie! This is a big, vegetarian main course dinner that's something different yet also familiar, and wonderfully versatile - stuff with any veggies you want.Simplify SPICES: I've stayed true to traditional Samosa filling, so there's a fairly lengthy list of spices. It can be drastically simplified - see Notes 1 to 3.SPICINESS: Very mild - just a slight warmth. Dial it up if you want, or omit it!Blind baking / Crispy Base: See Note 5.Those who tried the South Indian Eggplant Curry I shared last week will love the common ingredients in this!

Say hello to your new favourite weekend lunch! Caramelized balsamic onion jam, goats cheese & a smattering of thyme in an savoury tart.

Fresh rosemary brings a rich, robust earthiness to this pie, perfect with root veg.

Cheese and pastry are excellent friends. Whip up one of these winning savoury cheese tart recipes - cheddar, goat's cheese, stilton and gruyère all feature.

Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas.

Onion tarte tatin is hugely fashionable, but this tart is more old-school – almost a quiche, with long strands of just-caramelised onion in an unctuous savoury custard. We love it. It matches really well with an off-dry pinot gris from Alsace or nebbiolo, the barolo grape from northern Italy

Three cheese zucchini galette is a savory freeform tart layered with a ricotta-based cheese spread and garden zucchini tossed in garlic olive oil.

Because puff pastry isn't just for sweets.

Gooey, oozy, cheesy goodness. Oh did I say vegetarian too?

Jamie oliver cheese and onion pie is one of the easiest and simplest homemade cheese and onion pie recipes ever! This old school cheese and onion pie is made with plain flour, cold butter, large onions, mature cheddar, and eggs. It takes about 60 minutes to finish baking and can serve up to 10 people.

You love pie. So why shouldn’t you eat it for lunch or dinner? Think beyond dessert with these 21 savory pie recipes filled with vegetables, cheese, bacon and more.

A creamy and savory quiche that's lovely for a winter or spring meal. Carrot Quiche features a filling of roasted vegetables, spices, and cheddar cheese.

Donal Skehan’s vegetarian tart recipe is just as good served cold as it is hot. To make the tart meaty, fry chopped chorizo then add to the potatoes and onion with the leaves of two fresh rosemary sprigs. For something a little more ambitious try our three-cheese and chive tart.

Hearty curry pies, filled with tender vegetables in a creamy and fragrant curry sauce. Encased in a buttery, flaky pastry crust, they are the ultimate comfort meal! Bake them in the oven or pie maker for a super-satisfying lunch or dinner.

Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury tart recipe.

A new take on the classic cheese and onion pie using mild creamy Lancashire cheese in the mix

Nigel Slater’s mushroom and dill tart is a bake to savour. The crisp pastry shell is filled with rich Parmesan custard and fried mushrooms. Recipe from A Cook’s Book by Nigel Slater (Fourth Estate £30). Take a look at our savoury tart recipes collection.

Silverbeet, Ricotta & Nutmeg Tart in Walnut & Almond Crust. This wholesome and rich tart is a delicious way to incorporate heart healthy walnuts and almonds into your diet. The gluten free nut crust is fairly simple to make and can be used for any kind of savoury tart.

Easy Savoury Quiche Recipes ideas to bake with the least of effort. Crustless or pastry base with meats, vegetables fillings, a healthy meal.

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.

A vibrant pastry tart which packs a punch, with the addition of lemon cutting through the richness, accentuating and complementing the flavour and texture. The sliced lemons on top add a real hit of bitter flavour, though Gill Meller suggests setting aside if the taste is too strong. Discover more of our savoury tarts in our recipe collection.

These vegetable tart recipes are savory, tempting, and so delicious! From spinach to tomato to zucchini, you'll want to try them all!

A divine cheese and onion tart recipe from Annabel Karmel. Making for the perfect vegetarian picnic addition, this savoury tart features tasty Gruyère cheese.

These delicious tart recipes are beautiful and simple to prepare. They'd be the perfect thing to serve at your next dinner party or get-together.

Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.

Whether you’re using a Kmart pie maker or another brand, put it to good use with these sweet and savoury muffins, brownies, tarts and fritters that go way beyond a standard puff pastry pie.

Step-by-step method for making Pea, feta and mint tart yourself.

For me the pie is an auspicious symbol (I'm Lancashire-born, and all that). And, of course, the real meaning of pie is hotly debated across the globe; some insist the filling should be entirely enveloped, top and bottom, by golden pastry. Others find contentment with a feeble disc of puff, floating atop a sea of gravy. I'm more evangelical, and believe a pastry base should be present

Learn how to make a homity pie, a classic British pie recipe. It is a shortcrust pastry pie crammed with potato and cheese.

My latest recipe for Deep Dish Cheese & Tomato Flan was made for a summer's evening Sunday Tea Tray supper. Made in an oblong deep dish, it yields lots of cheesy egg custard filling, with sweet seasonal tomatoes, and not too much pastry. You could also use a deep, round pie dish too - it's just that I had an oblong pyrex dish to hand, and I actually prefer square pieces of flan too! I'm very keen on a good old-fashioned English flan. Why not a quiche you may ask? Having lived in France for many years, I see a quiche as being just eggs with lardons.