A super easy and decadent treat – these no-bake pistachio brownies are rich and chocolatey, but made with healthier ingredients! A simple no-bake base packed with oats, cocoa, a little maple syrup to sweeten and a bit of coconut oil to bind everything together. The centre is made up of pistachio butter, whole pistachios and a little more coconut oil and maple syrup. Pistachios are such an underrated nut. It’s by far my favourite nut. I do think it’s so underrated and under used in the west. Whereas in the Middle East where I grew up, it’s the most popular. They use it in so many desserts and even savoury dishes. But they’re mostly enjoyed on their own – salted …
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Grandmother’s Portuguese Sweet Bread Prep Time: 20 minutes Cook Time: 20 minutes Total Time: 5 hours Yield: 3 dozen My Grandmother’s Portuguese Sweet Bread My grandmother’s Portuguese Sweet B…
My take on a healthier halva that’s higher in fibre and healthy fats. Made with only 4 main ingredients - a delicious treat that couldn't be easier to make!
This delicious brownie is the perfect combination of nutty ube flavour with a sweet mix of cream cheese, all with an intense purple colour,
Enjoy the best food in the world with Gordon Ramsay's Liver Pate. With just chicken livers, butter, garlic, and thyme in this easy recipe, you can make a delicious meal in 20 minutes. When served in ramekins, this pate's rich, smooth texture is sure to impress your guests.
Asian vermicelli salad with peanuts is a simple, tasty and quite substantial meal, perfect for lunch or dinner. Naturally vegan and gluten-free.
Lohikeitto is a mouthwatering Finnish soup: cubed salmon, potatoes, carrots & dill in a light creamy broth. 30 minutes & one pot. (Gluten free)
Laksa is a slightly spicy coconut noodle soup that's sure to please.
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange blossom syrup - bursting with flavor!
This Torta Caprese is a famous Italian chocolate torte made with ground almonds, dark chocolate, cocoa powder, and whipped egg whites.
Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the post for all the details on how to do it right!)
Recipe video above. Realistically, one knuckle will serve 2. But for wow factor, serve one per person!!!While producing tender Pork Knuckle flesh is straightforward enough, very few recipes truly nail the crispy crackling. So here is a recipe that finally does! The skin is crispy all over and fabulously bubbly, shattering into a thousand porky shards when you bite instead of breaking your teeth on hard, leathery patches!Meanwhile, the flesh is seasoned with traditional flavourings and the Pork Knuckle is served with an authentic, dark and malty German beer gravy. It's every carnivore's dream come true!
Nigella Lawson Chocolate Brownies are probably the only brownie recipe you will ever need.
Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!
Candied kumquats recipe. Sweet, tart, & tangy all at once! Perfect citrus simple syrup for drinks and cocktails. Can also use orangequats.
A classic Vietnamese recipe! Vermichelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor bursting sauce. Make this classic Asian dish at home!
Enjoy the flavors of West Africa with this Senegalese Poulet Yassa made from chicken pieces marinated overnight with lots of onions, some mustard, and a bit of lemon juice.
In a completely renovated building in a village in the province of Latina, a custom-built kitchen by Officine Gullo has been installed.
In this recipe, yellowtail crudo is marinated with olive oil, mandarin orange juice, shallots and topped with chives, cape gooseberries, edible flowers and micro-greens (mostly added for garnish).
People are obsessed with all things Pumpkin this time of year. I mean OBSESSED! Have you walked into Trader Joe’s lately? Pumpkin cookies, pumpkin shaped pasta, pumpkin spice coffee creamer, and even pumpkin spice hand-soap!…
Cozinha Gourmet MT es un proyecto de realizado con materiales de Cosentino. Accede aquí para descubrirlo.
Learn how to Sous Vide and Pan sear Chilean Sea Bass then plate it on an island of mashed potatoes and sautéed spinach surrounded with creamy roasted red pepper sauce!
Credit to @hgchef1 Roast langoustine, bisque, braised vegetables & Exmoor caviar @beachouseoxwich tonight on the tasting menu . Please Like and Comment below and remember to check out and foll…
11 Extraordinary Gourmet Fine Dining recipes ideas. Easy main course dishes to recreate at home that are plated just like restaurants.
Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…
Cocina de manera perfecta un delicioso magret de pato acompañado de salsa de granada y unas chalotas confitadas.
Louise Robinson serves up an elegant crayfish and spinach lasagne recipe, drizzled with a rich seafood sauce made from the crayfish shells.
Credit to @christian.sturm.willms US Prime Beef “Morgan Ranch” Nebraska USA 🇺🇸 #friends japanese BBQ shoyu; yasai sentaku; fermented umeboshi gel… . Keep it positive!!…. If you like this post…
