This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.
This spicy Szechuan dumpling soup is like a warm hug - savory, a little sweet, and packed with umami flavors for the perfect meal on a cold night.
Recipe reproduced with permission from Modern Jewish Baker by Shannon Sarna, published by Countryman Press.
Gezond flatbread met gegrilde groenten. Heerlijk als tussendoortje of als lunch wanneer je geen zin hebt in een saaie boterham.
Try this simple recipe for fried, fluffy doughnuts, filled with a luscious whipped cream.
From all the sweet spreads and creams out there, some of the most famous and most popular among them are the chocolaty hazelnut Italian spread Nutella. It truly proves once again that Italians know what they're doing when it comes to food. This chocolate spread has a distinct flavor profile…
Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
This pretty little loaf cake is lightly spiced with cardamom and cloves, perfumed with rosewater and covered in a delightful blood orange glaze.
It's back to school and work and you may be looking for lunchbox inspiration. Look no further than this summer favourite: zucchini slice. This slice feeds many and uses up half a kilo of zucchini and is full of wonderful vegetables and bacon. It is delicious warm from the oven but also incredibly tasty cold which can only be a bonus for hungry lunchbox hounds!
Thin, delicate and crispy, these chocolate-dipped almond florentines are the perfect tiny cookies for any special occasion.
Quick and easy little stuffed pancake bites. So much fun for breakfast or brunch!
Plan your Spring Easter menu with these delicious Easter recipes. Find the most popular dessert and appetizers to entertain your guests. Whether your looking for a spring dessert that is traditional, something fun, or
Good God Small Club on Liverpool Street is home to Belly Bao. The Taiwanese street food vendor specialises in steamed buns with a range of fillings, including soft shell crab and slow braised beef short rib. They also make "baogers", which are essentially double cheese burgers with bao-style buns.
Ever wondered how to make beignets at home? Wonder no more!
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Dandelion muffins recipe | Montana Homesteader
7 delishes swiss baking recipes for tradition, treats and snacks. Fillings of cream cheese, cakes and quiches with roll ups and cookies.
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunch or dessert. We filled ours with homemade lemon curd and fresh blueberries.
Creamy, rich, and bursting with flavor, this irresistible Matcha Tiramisu layers green tea-soaked ladyfingers with a light and airy mascarpone cream. It’s a modern Japanese twist on the classic Italian dessert. The vibrant green pop of color will wow your guests at your next party.
Try this bulgogi recipe and impress friends with your mad ethnic cooking skills
A super simple, delicious recipe for spicy Korean rice cakes!
Fluffy and flavorful brioche doughnuts (made with overnight dough), filled with the smoothest raspberry cheesecake filling (made with only 4 ingredients). Super delicious!
For this recipe, I used small homemade cylindrical rice cakes. If you use the thicker cylindrical rice cakes, slice them before stir frying. You can also use pre-sliced rice cakes. Feel free to substitute any of the vegetables with whatever you have on hand. Also, feel free to add more gochujang if you want more spice. If you are not vegetarian, the rice cakes also taste great with a drizzle of fish sauce. This is a tteokbokki-inspired recipe. If you are interested in making tteokbokki, check out these recipes from Maangchi, Korean Babsang, or Robin Ha’s cookbook, Cook Korean!
The February Daring Bakers’ challenge is hosted by Julie of One-Wall Kitchen. She challenged us to an easy, simple filled bun using no-knead dough. This month’s Daring Bakers’ Challenge…
Die heerlijke Hollandse pruimen zijn ideaal om gezonde ontbijtrepen met pruimen van te maken. Je vriest ze daarna heel makkelijk in. Bekijk hier het recept.
Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat.
Get a traditional Italian zabaglione recipe and make the famous Italian custard dessert flavored with Marsala wine or maraschino liqueur. So good tasting!
Chicken Souvlaki Bowls with Garlic Fries: simple to throw together, full of fresh ingredients, extra colorful, super flavorful, and so delicious!
Pita bread is surprisingly easy to make at home; in this post, you'll get all the tips and tricks to make the pita breads puff perfectly!
I’ll be honest, I’ve been feeling rather lazy ever since lock down #2 (Stage 4) settled in. :) Not being able to leave my vicinity has left me feeling rather constraint with what I am a…
Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant to post this last Friday, but things kept coming up and I had to put writing this post on hold. Mind you, I had the photos and recipe done since November, I just couldn’t think […]
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.
Out of the oven these soft pretzel rolls are perfectly puffy and wonderfully salty and chewy. They look like they come from a gourmet bakery!
Pasticciotti: Easy, delicious and fairly quick to make.
This is the best and easiest way to make chicken shawarma at home. Learn how to triple-skewer, sear, and roast chicken for a crispy, charred outside and tender, super-juicy inside.
This vegetarian version of the Scotch egg wraps boiled eggs in a falafel mixture, and it's served with a spiced lemon-yogurt dipping sauce.
Whatever you choose to toss in the pot, the result is a big bowl of YUM!
