fiołkowe pianki marshmallow domowej roboty z kandyzowanymi fiołkami
Fudge med choklad och marshmallows som är krämig och smälter i munnen! Supergott julgodis som är lätta och enkla att göra.
Step by step instructions fro making fluffy, homemade espresso marshmallows that taste like espresso and hot chocolate giving each other a hug!
Soft, fluffy, pillowy caramel marshmallows. With caramel mixed right in and a ripples right through, you’ll love these fun candies. Sweet and a little salty if you want it, homemade truly are the best marshmallows.
En kladdiga browniesbotten med en segt lager smält marshmallows och toppade med ett krispigt chokladtäcke. Dessa brownies har allt!
Easy, plush SPIKED homemade marshmallows are better than anything you can find in a store!
Mini chocolate chip topped chocolate marshmallow. These fluffy and flavorful marshmallows make decadent chocolate s'mores and are the perfect topping for luxurious hot chocolate! Yield: 8-inch square pan
Explore CharmChang's 1855 photos on Flickr!
Fudge med choklad och marshmallows som är krämig och smälter i munnen! Supergott julgodis som är lätta och enkla att göra.
For these soda fountain–inspired marshmallows, we added chocolate-malt syrup to our [classic marshmallow recipe.](/recipes/food/views/51152000) See [Make Your Own Marshmallows](http://www.epicurious.com/articlesguides/howtocook/primers/marshmallows) for more recipes and tips.
We’ve got all the tips you need to make tasty homemade marshmallows. There are dozens of ways to mix up the flavor and shape. Learn more on Foodal now.
There's nothing more irresistible than homemade, real food marshmallows. These Vitamin C Hibiscus Rose Hip Marshmallows are naturally sweetened and Paleo friendly. Super fluffy and sweet with a delicate herbal flavor, these easy-to-make, light pink marshmallows are also packed with a vitamin C boost. *** Advance Preparation Required ***
Cookie dough bottom, home made marshmallow centre and a strawberry white chocolate ganache on top!
Blueberry Marshmallows are super fluffy homemade marshmallows marbled with blueberry syrup and topped with crushed graham crackers.
There's nothing more irresistible than homemade, real food marshmallows. These Vitamin C Hibiscus Rose Hip Marshmallows are naturally sweetened and Paleo friendly. Super fluffy and sweet with a delicate herbal flavor, these easy-to-make, light pink marshmallows are also packed with a vitamin C boost. *** Advance Preparation Required ***
(Please scroll down for recipe in English) Poate nu ma credeti, dar am mancat marshmallows pentru prima data cu vreo doua luni in urma. Nu stiu de ce, dar tot timpul am avut impresia ca stiu ce gust si textura au. Vestitele marshmallows pe bat coapte la foc de tabara nu spuneau prea mult pentru mine, iar sadvisurile s'mores cu marshmallows topite cu ciocolata intre doi biscuiti erau cam departe de dulciurile pe care le fac de obicei. Am cumparat marshmallows pentru a face fondant, si cumva un click s-a produs in creierul meu. Am inceput sa dau mai multa atentie retetelor de marshmallows si iata ca a trebuit sa le si fac. Am incercat reteta lui David Lebovitz cu albusuri de ou si mi-a placut gustul, dar a fost cam prea lipicioasa si nu s-a taiat foarte bine. Pentru a doua incercare m-am "inarmat" cu un termometru de bomboane si cu reteta lui Alton Brown. Binenteles ca puteam sa le fac simple, ca in reteta, dar cum "rotitele" la mine in cap se misca in directii imprevizibile si pentru mine cateodata, am zis "ce-ar fi?" Ce-ar fi daca as inlocui o parte din apa cu piure de zmeura? Ar fi foarte bine, ideea a fost buna si am obtinut culoare si aroma naturala. Niste "pernute" pufoase care ar fi un "aperitiv" roz si dulce pentru Petrecerea cu ceai (Tea Party) din februarie organizata de Emily. Daca vreti sa faceti marshmallows acasa, va recomand un termometru de bomboane (are gradatie mai mare decat cel de carne) si un mixer puternic care sa poata mixa vreo 14-15 minute. Ingrediente: 3 pliculete (21 gr) gelatina pudra 1/2 cup (120 ml) apa rece 1 1/2 cups (300 gr) zahar 1 cup (240 ml) sirop de porumb (light corn syrup) 1/2 cup (120 ml) piure de zmeura* 1/4 lingurita sare de mare (sau Kosher) 1 lingurita extract de vanilie Pentru pudrat: 1/3 cup amidon amestecat cu 2/3 cup zahar pudra (ratia de 1 parte amidon la 2 parti zahar pudra) * Pentru a face piureul de zmeura, folositi zmeura proaspata sau congelata (si dezghetata), zdrobita foarte bine si trecuta printr-o sita pentru a strecura semintele. Pregatiti mixerul si un bol foarte mare. In bol puneti apa si presarati gelatina peste apa. Dati deoparte. Amestecati zaharul, siropul de porumb si piureul de zmeura pe foc mic-mediu pana cand incepe sa fiarba, 3-4 minute. Bagati termometrul in cratita si tineti pe foc mic pana cand atinge temperatura de 116 grade Celsius (240 F). Daca amestecul se umfla foarte tare, dati focul foarte mic si mestecati des. Nota: Amestecul meu s-a "intepenit" la 225 grade F dupa vreo 10-15 minute de fiert si l-am folosit la aceasta temperatura. Porniti mixerul la viteza mica si turnati amestecul fierbinte pe marginea bolului, pana cand totul este adaugat. Mariti treptat viteza mixerului, si amestecul va incepe sa se spumeze si sa arate ca niste albusuri. Continuati sa bateti la viteza mare pana cand amestecul se raceste, 14-15 minute in total. In ultimul minut de mixare, adaugati vanilia Intre timp, pregatiti o tava (33x23 cm sau 13x9 inch) unsa cu putin ulei sau unt (eu am folosit shortening, un unt vegetal). Puneti 2-3 linguri din amestecul pentru pudrat si scuturati tava in toate directiile sa se tapeteze bine, turnand excesul de pudra intr-un bol pentru a-l refolosi. Cand amestecul de marshmallows este gata, turnati-l in tava pregatita, nivelandu-l cu o spatula usor data cu grasime. Eu am pregatit o a doua tava cu hartie de pergament si bine pudrata, si am facut "ciupercute" cu o punga cu varf rotund. Pudrati-l foarte bine cu amestec pudra si lasati-l descoperit la temperatura camerei pentru cel putin 4 ore sau peste noapte. Rasturnati tot marshmallow pe o plansa si taiati-l bucatele cu un taietor de pizza sau cutit dat cu amestec pudra. Pudrati marshmallows-urile taiate cu amestec pudra, scuturand excesul. Se pastreaza intr-o cutie inchisa pana la o saptamana. Ingredients (adapted after Alton Brown): 3 packs unflavored gelatin ½ cup cold water 1 ½ cups granulated sugar 1 cup light corn syrup ½ cup raspberry puree* ¼ tsp Kosher or sea salt 1 tsp vanilla extract For powdering mix: 1/3 cup cornstarch mixed with 2/3 cup powder sugar Special tool: candy thermometer. *To make the raspberry puree, smash very good fresh or defrosted raspberries and strain thru a sieve to remove the seeds. Prepare the mixer and large bowl (or Kitchen Aid if using). Add the water into the bowl and sprinkle the gelatin. Set aside. In a medium saucepan mix the sugar, corn syrup, raspberry puree and salt and place on medium high heat for 3-4 minutes until melted. Insert the thermometer into the pan and keep on low heat until reaches 240 F. If the mixture bubbles too much, reduce the heat on very low and mix with a silicone spatula. Note: My mixture got “stuck” on 225F even after 10-15 minutes of boiling, so I used it like that. Start the mixer on low speed and start pouring the hot mixture on the side of the bowl, until everything is added. Increase the speed gradually to high, the mixture will start to foam. Keep mixing until the sides of the bowl are cool to the touch, 14-15 minutes. In the last minute of mixing, add the vanilla. Meanwhile, prepare the pan (9x13”) greased with little shortening or non stick spray. Pour 2-3 tbsp of the powdering mix in the pan and shake the pan until all the sides are covered. Remove the excess. When the marshmallows are ready, pour the mixture in the prepared pan, and level it with a lightly greased spatula. Powder the top very well with the powdering mix and leave uncovered at room temperature for at least 4 hours to overnight. Remove the marshmallows on a large cutting board and cut in cubes using a dusted pizza cutter. Powder the cut marshmallows with powdering mix, shaking the excess. Keep in a covered container up to a week. Enjoy!
Marshmallow Whip Cheesecake HEAVEN!!
These hazelnut-topped marshmallows are light-as-air and incredibly moreish. Susan Boyle, of Two Sisters Brewing, uses a dark malty beer in her recipe as the bitterness works well to complement the sweetness.
Juniper and smoke homemade marshmallows step by step recipe to create this recipe at home. The unique flavors are easy to develop and delicious!
Homemade marshmallows are totally going to blow you away! Once you make marshmallows at home you are never going to look back. Light, airy, sweet marshmallows that are perfect for eating by themselves, using in recipes like chocolate covered marshmallows and using for the best s'mores ever.
If you are looking for a no-corn syrup marshmallow recipe that yields a fluffy cloud-like marshmallow, look no further. The easy homemade marshmallow recipe is it.
There's nothing like homemade marshmallow cream. It is everything we love about marshmallows yet creamy and soft. The word "heavenly" comes to mind when I think about dipping a spoon into this marshmallow cream goodness. You'll never buy marshmallow fluff in a jar again.
With the New Year upon us, lately I've been asking myself lots of deep, Oprah-esque life questions. For instance, should I give in to the urge to get a practical haircut? How can I watch Real Housewives of Beverly Hills without my husband knowing? How many toddler-hidden raisins will I find in my
There's nothing like homemade marshmallow cream. It is everything we love about marshmallows yet creamy and soft. The word "heavenly" comes to mind when I think about dipping a spoon into this marshmallow cream goodness. You'll never buy marshmallow fluff in a jar again.
Three simple ingredients and an incredibly easy recipe for homemade marshmallow sundae sauce.
Great for all the family. It's a winner - the grand kids love it!
recipe and story on Cannelle Et Vanille
What can I say I'm on the Marshmallow Streak, few days ago I made Raspberry Flower Marshmallows then Chocolate Vanilla Marshmallow Cookie Sandwich and ...today we will be having Chai Marshmallows. Remember
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Homemade marshmallows are head and shoulders above store-bought. Fresh sweet cherry puree adds beautiful color and flavor to these marshmallows.
Fudge med choklad och marshmallows som är krämig och smälter i munnen! Supergott julgodis som är lätta och enkla att göra.
