This is THE Momofuku Milk Bar Crack Pie recipe. With a thick and gooey center and homemade oat cookie crust, this is a pie like no other and is sure to get you hooked.
We asked Christina Tosi for all of her best tricks that you can use at home.
Guys, remember when I was going to get really good at baking bread? Well... that didn't happen, as made evident by the paltry number of recipes in the Bread & Loaves section of my
Plus, the three lucky winners of her new cookbook
Milk Bar x Ted Lasso Biscuits These lightly sweetened biscuits are tender, buttery and delightfully crumbly.
Christina Tosi's corn cookies from Momofuku Milk Bar.
Christina Tosi's corn cookies from Momofuku Milk Bar.
The infamous Milk Bar Crack Pie features a slightly salty, yet sweet oatmeal cookie crust filled with a gooey, buttery filling that leaves you wanting more!
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Milk Bar Corn Cookies. SO GOOD.
One of my most vivid memories about my freshman year college roommate was her initial disdain for Portland. She'd just moved from the heart of San Francisco, and was unimpressed by what the city had
There was some dispute amongst me and my friends as to where these ooey gooey bars actually orginated, but wherever they did, Momofuku’s Milk Bar definitely mainstreamed it. So for all their popularity and for a person who adds 20 sugar packets to a Venti Starbucks, I have to admit when I first had these bars I found them way too sweet. I...Read More »
Milk Bar Crack Pie is seriously addicting. A combination of salty and sweet, the pie has a crispy oat cookie crust and an ooey gooey butter filling.
We’ve found the perfect way to turn everyone’s favourite ‘lazy’ meals from boring to boujee. We’ve combined two of our favourite things here – instant noodles and rice paper rolls! Plus, we’ve popped these rolls in the air fryer to make them super crisp, so they’re fabulously crunchy on the outside and silky on the inside. This is a wonderful meal for families who are looking to add a bit more sustenance to an easy weeknight meal. It’s also ideal for University students who are looking for ways to make their budget dinners a little healthier.
These are based on the famous Momofoku milk bar crack pie, but in a much easier and more convenient bar form. So good!
Condensed milk is an ingredient I love to work with as it pairs so perfectly with so many different flavours. But, I have to say, my mind was blown when I experimented by whisking together condensed milk and blitzed strawberries. The fresh fruity flavours seep into the syrupy, milky texture and set to make the perfect slice. What’s more, you’ll be happy to know the base is our tried-and-tested Weet-Bix base! Who wouldn’t love the addition of the Aussie classic cereal? All the ingredients are on-hand, pantry staples, making these strawberry condensed milk Weet-Bix bars the perfect treat to whip up at a moment’s notice.
A quick and easy classic chocolate hedgehog slice made with crushed biscuits, walnuts, coconut, condensed milk and melted chocolate... the perfect melt and mix slice!
Millionaire’s Bars Base: 125g (1 cup) flour 1 tsp baking powder 1/4 tsp salt 113g (1/2 cup) unsalted butter, room temperature 50g (1/4 cup) sugar Caramel: 1/2 cup unsalted butter, cut into pieces 1/2 cup sugar 2 tbsp light corn syrup 1 (14 oz) can sweetened condensed milk Topping: 3.5 oz / 100g milk or semisweet chocolate, finely chopped 1/2 tsp light corn syrup 30g (2 tbsp) 1/4 cup unsalted butter, cut into pieces 1) Preheat oven to 160C / 325F. Line a 20 x 20 / 8 x 8 inch baking pan with parchment paper. In a small bowl, combine together flour, baking powder and salt. Set aside. In a large bowl, combine together butter and sugar and beat with a mixer until light and fluffy. Stir in the flour mixture and mix just until incorporated. Spread into the pan and bake for 15-18 minutes or until lightly golden brown. Let cool completely. 2) To make the filling, combine together butter, sugar, corn syrup and condensed milk in a saucepan. Heat, stirring occasionally, until the butter in melted and the mixture looks smooth. Bring to boil and cook over low heat, stirring constantly, until the mixture thickens a bit and turns amber color. Spread onto the shortbread layer and let cool completely. Transfer into the fridge for a few hours or overnight. 2) To make the chocolate glaze, combine together butter and corn syrup in a small saucepan and heat until the butter is melted. Remove from heat, add chocolate and stir until melted. Pour over the condensed milk layer immediately. Cool completely before cutting into squares. For the best results, slice only after chilling for a few hours. Recipe adapted from here.
This condensed milk and coffee slice is great for afternoon teas with friends, or a quick pick-me up during the day.
This vegan bounty bars recipe is gluten-free, super easy to make and require just 6 simple ingredients! Soft and creamy coconut centres are smothered in vegan chocolate for a deliciously healthy dessert.
This moreish slice contains only five ingredients and takes 10 minutes to prep. The Caramilk and condensed milk combo give it a rich caramel flavour, that will ensure you come back to this recipe time and time again.
This new and improved Lemon & Coconut Slice recipe is absolutely perfect! A beautiful tangy base topped with a creamy lemon frosting!
This soap is made with goat milk for an extra creamy feeling on the skin.
Chocolate Nutella rolls use the tasty combination of cocoa powder and nutella to effortlessly turn soft, fluffy Chinese milk bread into a gooey, molten, chocolate-y sweet treat topped with shaved toasted almonds.
When morning tea calls for something old-fashioned and delicious, this condensed milk teacake is just the thing. Filled with caramel flavours from the brown sugar and condensed milk, as well as a rich caramel icing, it’s the perfect accompaniment to your mid-morning cuppa.
This moreish slice contains only five ingredients and takes 10 minutes to prep. The Caramilk and condensed milk combo give it a rich caramel flavour, that will ensure you come back to this recipe time and time again.
This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it!
This simple no-bake slice can be whipped up in no time at all using a packet of biscuits, a tin of condensed milk and some chocolate for the fudge topping. Make it for afternoon tea today.
Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.
Adapted from our Beignets recipe, these Condensed Milk Donuts are simply delicious!
These condensed milk biscuits (cookies) are thick, soft, chewy, and flavoured with condensed milk. The perfect all rounder of the biscuit world.
Here's how to make chewy condensed milk cookies with chocolate chips! This recipe is so easy to make and the cookies are so soft and chewy.
These homemade Bounty Bars are super easy to make with only a few ingredients!
Condensed milk is an ingredient I love to work with as it pairs so perfectly with so many different flavours. But, I have to say, my mind was blown when I experimented by whisking together condensed milk and blitzed strawberries. The fresh fruity flavours seep into the syrupy, milky texture and set to make the perfect slice. What’s more, you’ll be happy to know the base is our tried-and-tested Weet-Bix base! Who wouldn’t love the addition of the Aussie classic cereal? All the ingredients are on-hand, pantry staples, making these strawberry condensed milk Weet-Bix bars the perfect treat to whip up at a moment’s notice.
Looking for a sweet treat? This condensed milk slice has a sweet, caramel flavour with hits of chocolate and almond goodness.
