This easy miso soup can be easily made gluten free and is super easy to make! You can have it ready in less than 10 minutes, and it's a perfect to pair with any meal or enjoyed as a quick, light lunch. Pair it with our classic tonkatsu (pork cutlet) or air fried chicken katsu for a complete and satisfying lunch or dinner!
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Looking for the best Miso Soup recipes? We have a list of 15 best recipes for you.
Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 9 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!
The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.
Here is the collection of our EASY and SEASONAL miso soup recipes, from Tofu and Wakame to Tomato Miso Soup!
Making authentic Japanese miso soup is surprisingly easy! This recipe will show you how to make your own homemade dashi stock and customize your miso soup using local vegetables and different kinds of miso paste!
Miso Soup is the original health food, it's an easy, umami rich soup recipe made with fermented bean paste that has been nourishing the Japanese for centuries ~ and you can make this delicious super food soup for yourself in just minutes!
Have you ever wondered what to do with that leftover Miso Paste? Here's some helpful info and tasty recipes to make use of this versatile ingredient.
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
Find a new favorite Miso Soup Recipe that'll warm your heart and soul with these 9 variations! Learn how to make it and enjoy a healthy and delicious Japanese soup!
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
A fabulous compilation of ground pork, tender ramen noodles, bok choy, shitake mushrooms and a dynamite broth made from miso paste, creamy peanut butter, soy sauce, chili garlic paste, ginger and green onion.
No need to wait for a night out at the sushi bar! You can make this right at home with just five ingredients.
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
A comforting Miso Udon Noodle Soup with a rich broth topped with Teriyaki Mushrooms. The broth is packed with umami and gets a nice richness from the mix of soy milk, miso, mushroom broth, and some vegan butter. Serve this with other toppings of choice. I finished my bowl with Japanese chili oil or layu for an extra kick of heat. This recipe can be easily cooked in one pot by preparing the noodles and toppings before cooking down the broth.
Miso soup is a traditional Japanese soup made from miso paste, a fermented soybean paste, and dashi broth. It is often served as a starter dish and is known for its rich umami flavor. Miso soup can be enjoyed on its own or with added ingredients such as tofu, vegetables, and seafood. It is also highly nutritious and is a good source of protein, fiber, and vitamins. With its comforting taste and health benefits, miso soup has become a popular dish worldwide.
This Cabbage and Onsen Tamago Miso Soup is a hearty and flavorful soup you can easily make in 15 minutes or less! We‘ll use the microwave to make the silky poached egg (onsen tamago) and speed things up, but the result is just as satisfying.
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
Chicken Miso Soup: a flavorful soup that is chockfull of veggies and lean protein. An easy comfort food recipe!
This easy and delicious miso soup is made with umami-rich kombu and shiitake dashi and then flavored with awase miso paste and fragrant ginger. It's warming, comforting and vegan friendly!
Chicken Miso Soup: a flavorful soup that is chockfull of veggies and lean protein. An easy comfort food recipe!
This vegan noodle miso soup is loaded with vegetables. It's easy to make in under 30 minutes and uses simple fresh ingredients!
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
Savor the delicate warmth of vegan miso soup. Rich kombu broth melds with Miso's umami and tender tofu, mushrooms, and wakame. A timeless Japanese classic, redefined for vegan palates.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
Torijiru is a lesser-known version of miso soup made with tender chicken and wholesome vegetables. My version is packed with flavor and texture and topped with crispy chicken skin for a surprise crunch!
Embrace the essence of Japanese cooking with our classic Miso Soup recipe. This easy-to-follow guide promises a soul-warming bowl filled with silky tofu and nourishing wakame, all steeped in a homemade dashi that's brimming with healthful virtues. Perfect for any meal, it's a timeless favorite that's both simple and profound.
Chewy vegetable dumplings in a warm, savory miso broth
Chicken Miso Soup: a flavorful soup that is chockfull of veggies and lean protein. An easy comfort food recipe!
A delicious and easy-to-make Japanese inspired soup that combines savory miso broth, ramen noodles, and bok choy for a hearty meal.
With a shortcut dashi stock and 15 minutes, you can make this umami-rich Miso Soup with Enoki Mushrooms and Ground Sesame. Sweet Japanese long green onion, hand-torn tofu, and ground sesame seeds add wonderful texture and flavor to the soup. {Vegan Adaptable}
A scramble doesn't have anything on our new favorite way to eat eggs. Soup for breakfast? Indeed!
Enjoy the unique flavors and textures of various mushrooms in this delicious homemade mushroom miso soup packed with 4 different kinds! Not only is it delicious, but also comforting, nutritious and easy to make!
This classic Hibachi restaurant favorite is a light and healthy soup to soothe the soul.
Make your own delicious Egg Miso Soup at home with this easy recipe! Dive into the cozy taste of Japan, perfect for soup lovers who enjoy healthy and flavorful meals.
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to make quick and easy soup stock (dashi) from scratch, then make classic miso soup with tofu and wakame seaweed. It‘s delicious and has many health benefits.
This recipe is for a delicious and nutritious soba noodle soup. It features a flavorful broth with miso, tender soba noodles, baby spinach, carrots, mushrooms, and a touch of soy sauce. For added taste and visual appeal, the dish is garnished with scallions and black sesame seeds.
Indulge in a hot bowl of Garlic Miso Noodle Soup that's mouthwatering and rich with umami flavor. A quick and easy recipe that you can make within 15 minutes!
This vegan noodle miso soup is loaded with vegetables. It's easy to make in under 30 minutes and uses simple fresh ingredients!