Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from...
Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. I
This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:
Not your everyday pancakes, a traditional Moroccan recipe that is so spongy and light. Makes 8 pieces, 8" pancakes.
There is nothing quite like the aromas of Moroccan food. We've rounded up 17 easy Moroccan recipies that will transport you to the aromatic souks of Morocco.
the coconut and semolina Ghriba are delicious Moroccan cookies to enjoy at tea time. They are tasty, easy to make and look so beautiful.One of those recipes you can make almost weekly!
I have reached new levels of gourmet satisfaction. Seriously. Last week, I made about 3 kg of caramelized onions and ever since, I have been adding them to anything savoury. The majority of them were quickly thrown in a sandwich between melted cheese and occasional pieces of chicken. It mi
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Follow these simple steps at home to make my Dad's traditional Moroccan Harira, a warming soup made to break fast during Ramadan in Morocco (Iftar). This homemade soup combines chickpeas, beef, or lamb stew meat, and rice. It's prepared stovetop, and takes just 45 minutes to prepare.
Serves 6-8 Hands-on time 1 hour, simmering time 30 min, oven time 30 min Medium Chicken pie but not as you know it – this slightly sweetened Moroccan-inspired recipe wraps a spiced chicken and sultana
Happy pancake day United Kingdom!! How are you guys celebrating?! I thought the best way would be with a gorgeous baghrir layer cake. Because why have one pancake when you can stake them all up and make every single bite magical?
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
This recipe to make msemen, or typical Moroccan pancakes, is simple. It's a perfect snack to serve with Moroccan tea or to enjoy for breakfast.
Matbucha or Salade Cuite, is a cooked salad of tomatoes and capsicums (peppers) that originally came from the Moroccan Jewish community.
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Baghrir, pronounced BAG-REER, is a melt-in-your-mouth pancake of semolina flour drizzled with butter-honey syrup. Unlike the French crêpes and American pancakes, Moroccan baghrir only cooks on one side. This is the only recipe you need to show off those 1001 holes at your brunch!
Msemmen is a traditional Moroccan flatbread known for its layered, flaky texture. This recipe guides you through making Msemmen from scratch, including preparing the dough, folding techniques, and cooking to achieve a golden, crispy finish.
Golden crisp pastry encasing a fragrant chicken filling with pumpkin and spices.
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Pastilla (Moroccan Chicken Pie aka. bastilla) fuses together sweet and savoury to create a rustic-looking dish that’s aromatic and full of flavour. Plus, how often do you get to dust your lunch with icing sugar?
Prepared from scratch, this light, fine-textured Moroccan cake gets delicious flavor from lemon zest and fresh lemon juice.
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Cuttlefish Tagine recipe, a tasty twist on a Moroccan classic that was a 'revelation' to our food editor.
In the world of Moroccan snacks, every bite tells a tale of traditions, some old, some dotted with a dash of modern flair but everywhere in Morocco, from the vibrant alleys of Marrakech to the
These honey dipped almond briouat (pronounced brie-oo-at) are triangular Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.
The traditional Moroccan matbucha can be an all-day kitchen affair. We came out with this shortcut recipe that is as delicious as the original, and much faster and easier to make.
These Gluten-free Lamb Meatballs are made with mint, parsley and cilantro, stewed in a fragrant nightshade-free nomato sauce. They're AIP, paleo & Whole30 compliant.
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Miryam's original recipe
This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.
Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!
This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.
