The Great British Baking Show judge shares a "melt in your mouth" dessert from his new cookbook A Baker's Life
With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe: a layered carrot cake. Four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
So as some of you may know, and some of you may not, and some of you may not care, I've entered to the Great British Bake Off 2014. ...
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
Who said baking was just about sweet treats?
Sample some recipes from the cookbook PAUL HOLLYWOOD'S BREAD (EPISODE 2)
Impress your guests with this rum-soaked, retro classic. You will need four 11cm/4½in baba tins (savarin moulds). Alternatively you can use small dariole moulds.
You might recognise these Chicken, Bacon and Apricot Pies from the third season of the Great British Bake Off! Paul Hollywood´s technical challenge!
As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.
Forget supermarket versions - home-made is the way to go with this popular tart.
A straightforward Italian ciabatta recipe that's relatively easy and supremely satisfying to make. It's by Paul Hollywood from his awesome book 'How to Bake'.
Traditional bread and butter pudding is a thing of joy, but I’ve given it a modern update by adding white chocolate and fresh raspberries.
Snack time can be your favorite time if you follow this Paul Hollywood Biscotti Recipe and I can make sure that you will get the actual taste of Italian biscotti by following my recipe.
Paul Hollywood croissants are a delicious, flaky pastry made with butter and a variety of specialty ingredients.
These individual puddings are laced with homemade golden syrup and steamed in the oven, rather than on the hob, making them a perfect end to a Sunday lunch – just pop them in to bake once you’ve finished the roasties
Ciabatta dough is extremely wet, so difficult to make by hand, but if you have a freestanding mixer it's simple. Don't be tempted to add more flour or rush the prove as it will spoil the the texture of the finished loaf. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment and a 3 litre/5¼pint square plastic container with a lid.
Paul Hollywood showcased his delicious summer pudding bombe with elderflower and berry jelly, creamy meringue and raspberry fruit filling, for the last technical challenge on The Great British Bake…
Paul Hollywod shows us how to make the best of Christmas dinner leftovers, with this simple and delicious recipe for Boxing Day Pie from The Great British Bake Off Christmas cookbook.
I’m back y’all with the third installment of Holler Meets Hollywood where I, a modern Appalachian woman, tackles the recipes of renowned baker and Great British Baking Show host Paul Hollywood. Previously, I’ve made his Chocolate Orange Banana Bread and his famous Brownies-be sure to read this one to see the screenshot of where Paul…
Like pancakes crossed with Yorkshire puddings, puffy and light Danish aebleskiver are cooked on the stove top in a special pan with hemispherical hollows. You need to get the pan hot, but not too hot, otherwise the spheres will cook on the outside, but not on the inside.
There's one oven rule you should never break, according to Paul Hollywood. Here's what Hollywood had to say about ovens and his key to success.
For our April 2019 Great British Bake Off Challenge we thought we’d tackle something savory, since February and March brought you sweet treats. I’ve never made a pasty (that’s pah-stee) before—let along a Cornish pasty—so I really wasn’t sure what to expect. Obviously I turned to Paul Hollyw
Based on the Greek New Year’s Cake, vasilopita, this citrus bundt is flavoured with Greek spices mahleb and mastic. The sweetness in the sponge symbolises the hope that the New Year will be filled with the sweetness of life, liberty, health and happiness.
Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. If you have carrot cake marked down as an ‘everyday’ kind of cake, then take a look at this other stunning recipe: a layered carrot cake. Four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Paul Hollywood's brownies. Paul Hollywood's brownie recipe. 9x13 brownie recipe. recipes that use cacao nibs cocoa nibs. the great british baking show brownies. what temperature to bake brownies. what kind of pan should I bake brownies in? brownies with crackly tops. Paul Hollywood's best classic br
In his latest book, the first in five years, Paul Hollywood decides to share his versions of classic recipes.
If you have fond nostalgic memories of shop-bought Wagon Wheels, Paul Hollywood's homemade wagon wheels recipe will take you right back to that first ...
Chocolate roulade, pork pie with quail's eggs, tarte au citron: Mary Berry and Paul Hollywood choose their all-time favourite recipes from The Great British Bake Off
My first attempt at a Sticky Toffee Pudding.... Over the course of the next year, I've decided to try making things that I've neve...
This is how to make bloomer bread like a pro...
With Good Friday and Easter being a week away, I decided to start with my Easter baking with some hot cross buns. Growing up in Singapore meant that I hardly had the chance to go close to these bun…
Three of my favourite biscotti flavourings.
