These delicious knockoff snickers protein bars are healthy, vegan, and packed with protein for a perfect snack or treat!
If you can't be in France you can still enjoy Mini Croque Monsieur appetizers. An easy appetizer with puff pastry and a béchamel sauce. Your guests will love this take on a French classic.
From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection of classic recipes and make your grandma proud. Make sure you have the right cake supplies to set your dessert up for sweet success!
It's everything delicious in your life, all rolled up into a cute little package.
This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.
Your coworkers. The mail carrier. Your child’s teachers. Neighbors. This list could easily be a mile long, it’s the one...
Experience the fusion of simplicity and flavor with our Mayo Parmesan Chicken recipe. This culinary masterpiece elevates chicken to heights. Indulge, in tender juicy chicken breasts coated in a blend of mayonnaise and Parmesan cheese enhanced with a combination of Italian seasoning and garlic powder. Baked to a finish each bite offers a crispy, cheesy exterior that reveals moist and succulent meat within. It's a sophisticated dish that will transport your taste buds to a world of comforting, homemade elegance, with every delectable mouthful.
I rarely enthuse about chicken dishes, but Cristina Ferrare’s roasted thighs are spectacular.
These delicious savory muffins are quite the revelation. So easy and versatile, they are the perfect accompaniment to a cup of hot soup, a grab-and-go snack, or even a breakfast bread to pair with eggs. The recipe was adapted from thekitchn.com . I added caramelized onions and feta to my version
This is my most-requested recipe, no contest. These have the texture of a traditional chewy molasses cookie plus deep chocolate and espresso flavor. You can mix it up in one or two bowls, no mixer needed. These are great for make-ahead and store, freeze and ship well.
These fried mushrooms are white button mushrooms breaded with seasoned panko bread crumbs and deep-fried to golden perfection. They have a crispy texture with tons of flavor.
These easy No-Bake Fudgy Quinoa-Chia Bites are a fudgy bite of chocolate heaven. They are naturally sweetened and loaded with healthful ingredients like quinoa, chia seeds, cacao powder and any nut or seed butter. They are soy-free, gluten-free, vegan, dairy-free, refined sugar-free and peanut-free with a nut-free option.
This recipe has got it all. It’s made with just 3 main ingredients - nuts, dates and chocolate - plus salt and coconut oil. The result is a candy-like tasting bar that’s delicious enough to satisfy any sweet tooth, and also nutrient-dense enough to be a filling snack.
Notes: You need an active sourdough starter. You can build a starter from scratch in just about 1 week. But I am a huge proponent of buying a starter. Here are two sources: King Arthur Flour Breadtopia As always, I highly recommend investing in a digital scale before beginning any bread baking adventure. Flour: I have had success using all-purpose flour, but if you can get your hands on bread flour, that is ideal, especially if you live in Canada or abroad. Moreover, if you live in Canada or abroad, you may need to reduce the water amount. Consider holding back some of the water during the mixing process to ensure you don't end up with a soupy mess. Straight-Sided Vessel: The vessel I use in this recipe, similar to this one, is 8 cups. Most grocery stores carry storage vessels similarly sized. Using a straight-sided vessel for the bulk fermentation will help prevent over-fermentation because it allows you to see when the dough has truly increased by 75% (or slightly more or less) in volume.
These 4 ingredient pesto and cheese puff pastry twists make the most delicious snack or party appetizer. As you know I’m obsessed with pesto so these little babies are right up my eat street.…
Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best!
Peeling and slicing a butternut pumpkin is easier than other varieties and I just kept adding flavours that I liked to it. I stashed it in the fridge for dinner and a couple of hours later it ended up being an excellent vegetable accompaniment to the steak. Roasting the pumpkin intensifies and sweetens the vegetable and the sesame seeds, feta, chilli and honey add so much texture and flavour to it. What I also liked about it was that it could be eaten cold or hot depending on the hemisphere in which you dwell.
Onion pocket bread with sourdough.
This Healthy Oat and Date Slice is so quick and easy to prepare! Filled with oats, chia seeds and dates... it's the perfect clean eating treat!
This butter pecan fudge is extra creamy with a deliciously sweet, buttery flavor. Toasted pecans give it a nutty flavor and add tons of texture. It only takes 15 minutes to make, and it makes a great gift too!
Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce. This recipe handed down to me by my grandmother is nostalgia on a plate.
Chocolate self-saucing pudding is the ultimate winter comfort food – fudgy and rich and warming. There are lots of recipes available for this pudding, as it is an Australian staple. My recipe…
This quick easy breadstick recipe makes irresistible crispy breadsticks you can customise with your favorite seeds or herbs. They're perfect as a snack or served with your cheese or charcuterie board. The recipe yields 16-20 long breadsticks.Recipe update: the recipe has been originally published in December 2020 and updated today.
This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.
These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
Deciding on fun snack ideas for kids can be daunting but we've got you covered with the best kid-friendly charcuterie board ideas.
Individual apple tarts with an almond topping
Chocolate Pecan Bars - a variation on our very popular pecan pie bars, with a little less filling but even more nuts, all topped off with a decadent chocolate top layer.
Dairy-Free Mango Crème Brûlée
Indulge in the ultimate comfort food with this Chicken Alfredo Lasagna recipe, a heavenly blend of creamy Alfredo sauce, tender chicken, spinach, and layers of lasagna noodles, all smothered in melted mozzarella and Parmesan cheese. A perfect choice for those who adore rich and hearty meals!
A little sweet, a little salty and incredibly satisfying, this roasted beetroot feta salad tastes as beautiful as it looks too. Simply roasted beetroots, and the best salad dressing ever tossed through salad leaves and topped with walnuts and Danish feta.
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
