HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
HungarianPlum Dumplings are made with mashed potatoes, the dough is the same aswhen you make gnocchi. Simple, tastyingredients, they can be eaten as dessert o rside dish. A family favorite and children’s delight. Potato dumplings stuffedwith plum, cinnamon, sugar and rolled in breadcrumbs.
A simple and delicious Japanese spicy tuna salad served with a side of rice.
Potato Plum Dumplings are a delicious comforting dish known in many European countries. Potato dough is wrapped around fresh prune plums, formed into balls, and then boiled until the plum is tender. The dumplings are then immediately coated with sweetened cinnamon-toasted buttery breadcrumbs.
A fragrant coriander and orange scented custard baked with Damson plums...
pork chops get the rock star treatment with a quick pan sear, a to-die-for balsamic plum sauce, and a sprig of fresh rosemary.
In this quick one-pan dish of sautéed pork and plums, sliced plums and red onion create a sweet-tart sauce for thin slices of pork tenderloin.
Looking for a traditional German plum cake or pflaumenkuchen recipe without yeast? This easy German plum crumble cake with streusel topping is easy to make and so delicious
Salty, savory, a little sweet, and full of umami, this sauce only takes 15 minutes to make from start to finish.
Mein Geheimrezept für den weltbesten Zwetschgenröster! Ob klassisch zu Kaiserschmarrn - oder auch zum Vanilleeis oder Pfannkuchen- dieser Zwetschgenröster macht jedes Gericht zu einem Hochgenuss.
Grandma's German plum cake! So thankful to my niece for finding this long-lost family favorite from Grandma. Now that I've posted it, it'll be part of my traditional German baking as well :-)
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
Plum sauce is a sweet and sour sauce that’s often used as a dip for spring rolls, crispy noodles, egg rolls, or drizzled on top of your favorite dishes. With only 5 simple ingredients, it takes just a few minutes to put this tangy sauce together.
This is a light and refreshing recipe for Japanese Coleslaw that's also very quick and easy to make. Less than 5 minutes from start to finish!
Fresh sweet plums and butter streusel make this easy traditional German cake perfect for your next work potluck, family dinner or afternoon snack!
Plums dumplings: plums encased in a potato based dumpling dough, boiled and breaded.A dessert, an appetizer, or the main course? Up to you.
Tossed in a sweet and spicy honey sriracha sauce, these tofu cubes are delectable and ready in just 20 minutes!
From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping!
Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It's a light and fluffy sponge topped with jammy plums.
Adapted from The French Menu Cookbook by Richard Olney If you want to leave the kirsch out, I've offered a few substitutions. If you want to make it without the alcohol, add a dash of pure almond extract along with the vanilla extract. For those on gluten-free diets, although I haven't tried it, it's likely one of the gluten-free flour mixes would work well for this. This is usually made with whole milk but I like the touch of richness that heavy cream provides, which also makes the texture a little silkier. But you can use 1 cup (250ml) of whole milk in the place of the 3/4 cup milk and 1/4 cup of heavy cream. Feel free swap out other fruits or berries for the plums, such as blackberries, raspberries, cherries, apricots, nectarines, or a mix of fruit and berries. I'd avoid using anything too juicy, like peaches. Pears are classic, and in his book, Richard Olney uses prunes (which he says, with classic Olney panache, should be "of the year's production, if possible") and raisins soaked in Cognac.
A German Plum Cake Zwetschgenkuchen or Pflaumenkuchen is a delicious standard at any German Kaffee Klatsch. I love it with Streusel.
These Hungarian Plum Dumplings can be eaten as a dessert, a side dish, or even a main dish!
A German Plum Cake Zwetschgenkuchen or Pflaumenkuchen is a delicious standard at any German Kaffee Klatsch. I love it with Streusel.
Vegan German plum cake is an eggless (and gluten-free if needed) rendition of this summer cake. It's a light and fluffy sponge topped with jammy plums.
An easy recipe for a traditional German plum coffee cake with streusel. This large traybake is perfect for a crowd!
Make this traditional Japanese tofu dish at home in just 25 minutes!
Grandma's German plum cake! So thankful to my niece for finding this long-lost family favorite from Grandma. Now that I've posted it, it'll be part of my traditional German baking as well :-)
A German Plum Cake Zwetschgenkuchen or Pflaumenkuchen is a delicious standard at any German Kaffee Klatsch. I love it with Streusel.
This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]
A classic Japanese citrus flavored sauce you can make at home!
A classic Japanese dish, nasu dengaku with miso glaze is sweet and savory. Ready in just 15 minutes.
This is a light and creamy Japanese crab salad that can be served as a side or a snack. Eggy, umami and simply perfect!
Savory bites of cucumber tossed in chili oil and soy sauce. The perfect appetizer to wow your guests!
Steamed Korean eggplant is garlicky and savory with a hint of spice. Gaji namul will be your new favorite banchan! Ready in 22 minutes from start to finish.
Pflaumenkuchn, or Zwetschgenkuchen, is a German plum cake made with a thin yeasted base covered in quartered plums and doused with a mountain of streusel.
This Seared Pork Banh Mi sandwich has so much flavor - crispy seared pork with tons of fresh seasonings, crisp cucumbers, pickled veggies, creamy and spicy sriracha mayo, and fresh cilantro on a soft baguette.
