you can ad a little of cinnamon they are simply delicious [ok]
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
I love Queijadas. I mean, really, who doesn't? These custard little egg cups are a little piece of heaven. Queijadas de Nata are my favorite, but they are a lot of work. Work that I will learn to do because of this blog, but these are the ones we grew up with. These are easy to throw together and taste amazing :) Queijadas De Leite 5 large eggs 3 cups of milk 1 1/2 cups of flour 3 cups of sugar 2 bars of butter at room temp. (very important! you can not melt the butter as it will cook the eggs) Vanilla extract to taste Pull everything out for easy baking! Seriously, it's my number one tip. Nothing I hate more than running around grabbing stuff when I'm in the middle of something, and usually have dirty hands. Put your sugar in the mixer Cream the butter and sugar together Whip them up til creamy Always crack eggs in a separate bowl to help stop with the "oops a shell!" moments Beat the eggs with the creamed sugar and butter Add your vanilla. This is my secret. You're only suppose to put a dash, I usually put 1 tablespoon. I love vanilla! start adding in our flour a little at a time. Time for the milk. The batter is runny. Unlike cake batter. It may not look right to you, but it is right, I promise! Pour your liquid into greased or lined cupcake tins. This recipe will give you 3 dozen. Bake at 350 for about 45 minutes. Cook until they start to crack and are golden brown. Once you pull them out they will fall a little, they are suppose to! Pull them out and enjoy :) Ready to serve! Let us know if you make these! Take pictures! Give us your tips! We love to hear it :)
This recipe for coconut tarts (queijadas de coco) is very simple to follow, and these taste amazing.
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
These sweet and delicious Portuguese pineapple tarts (queijadas de ananas) are very hard to resist and make the perfect snack.
This dish has been passed down through my family for generations. My grandmother originally taught me how to cook it back in Portugal before she passed away and all my Australian friends love it. It's like a creme caramel but more delicious.
Even better than all of my olive oil cakes are these little Portuguese Orange Cakes, also know as "Bolinhos de Laranja". They ...
Portuguese almond cupcakes (Queijadas de Amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
These Portuguese donuts are irresistible! The crème pâtissière is made with a generous amount of egg yolks resulting in a rich and luscious filling.
A classic Vanilla Slice recipe with silky smooth custard and crisp puff pastry, this is a true Aussie favourite! We've elevated it to the next level with the addition of our fragrant Queen Concentrated Vanilla Extract. Want to get this recipe perfect every time? Check out our round up of the best vanilla slice tips from our baking community.
Receita de Queijadas de requeijão com laranja. Descubra como cozinhar a receita de Queijadas de requeijão com laranja de maneira prática e deliciosa com a Teleculinária!
Pastéis de feijão (literraly translated as 'Bean pastries') are a typical sweet from Torres Vedras in Portugal. One of my parent's neig...
Everyone who knows a bit of portuguese food could see this coming. I mean, I had to start this series of posts with pastéis de nata . ...
A cada mordida, será envolvido pela suavidade da massa cremosa, enquanto o toque de amêndoas adiciona uma nota crocante e um sabor deliciosamente
What's that delicious smell? Avó teaches us how to make a traditional Portuguese rice pudding.
Ingredientes: 5 ovos 250 ml de leite 300 gr de açúcar 100 gr de miolo de amêndoa moída 25 gr de manteiga derretida 1 colher de chá de essê...
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Bem perto da minha residência existe A Casa das Queijadas , cuja especialidade mais procurada é a queijada de requeijão. Uma queijada ...
A little history about my family: I’m first generation Canadian born from Portuguese parents who fled a dictatorship controlled Portugal in the 1970’s. I had a very traditional Portuguese upbringing which, thankfully, meant a lot of delicious Portuguese cuisine. What is Portuguese cuisine? No. It’s not just Nando’s chicken. But whenever people ask me I...Read More »
As promised my dear friends here is the recipe for one of my favourite sweet treat. Sorry I'm late but I've been fighting the ghastly flu!!! PORTUGUESE CUSTARD TARTS 3 egg yolks ½ cup (110g) caster sugar 2 tablespoons cornflour ¾ cup (180ml) cream ½ cup (125ml) water strip of lemon rind 2 teaspoons vanilla essence 1 sheet frozen ready rolled puff pastry * Preheat oven to 200C * Grease 12 hole (80ml) muffin pan * Whisk egg yolks, sugar and cornflour in medium saucepan * Gradually whisk in cream and water until smooth * Add lemon rind * Stir over medium heat until mixture boils and thickens * Remove pan from heat, remove and discard rind * Stir in vanilla essence * Cover surface of custard with plastic wrap - cool * Cut pastry sheet in half * Stack the two halves on top of each other * Stand 5 minutes or until thawed * Roll pastry up tightly from the short side * Cut the log into twelve x 1cm rounds * Lay pastry, cut side up, on a floured surface * Roll each round out to about 10cm * Press rounds into prepared muffin pans with your fingers * Spoon cooled custard into pastry cases * Bake in hot oven 20 minutes or until browned well * Stand tarts 5 minutes * Transfer to wire rack to cool ENJOY!!!!!!!!!!!! Portugal is also renowned for beautiful tiles like this one Take care, be kind to one another and "love life" Thank you for visiting my blog I really love meeting each and every one of you. hugs Shane x
Estas Queijadas de Laranja Húmidas são das mais simples que vai conhecer! Venha descobrir como se prepara este doce tão típico no nosso país.
Flaky, creamy and double vanilla, what's not to love about these bite-sized morning tea treats! The puff pastry is even more irresistible with vanilla cinnamon sugar rolled in between, a must try!
Flaky, creamy and double vanilla, what's not to love about these bite-sized morning tea treats! The puff pastry is even more irresistible with vanilla cinnamon sugar rolled in between, a must try!
Estas queijadinhas, receita da minha cunhada C. são uma... maravilha! Deliciosas e aromatizadas pela canela em pó, é impossível comer só uma! Como sempre, fizeram sucesso na minha mesa de Páscoa. São muito simples de fazer, experimentem... Aqui fica a receita: Ingredientes: 400g de açúcar 4 ovos 1/2 litro de leite 50g de manteiga 100g de farinha canela em pó q.b. manteiga e farinha para untar Preparação: Dissolva a farinha no leite. Bata os ovos com o açúcar e adicione a manteiga derretida. Misture bem. Por fim adicione o leite e mexa, para envolver. Unte pequenas forminhas de queques com manteiga e polvilhe-as com farinha. Deite dentro a massa e polvilhe com canela em pó. Leve ao forno pré aquecido a 190º durante cerca de 20 minutos. E Bom Apetite!
you can ad a little of cinnamon they are simply delicious [ok]
