France is a country with some of the most delicious and highly regarded cuisine in the world. French cuisine is one of the biggest attractions to visitors to the country, and for locals, enjoying t…
Classement des spécialités du Nord. Découvrez le meilleur de la cuisine du Nord de la France à travers ce Top. La gastronomie du Nord de la France est très riche : entre terre et mer,...
Coq au Vin Coq au vin is a hearty French stew of chicken braised in red wine with mushrooms and crisp pancetta. French Grated Carrot Salad with Lemon Dijon Vinaigrette This grated carrot salad with lemon dijon vinaigrette is standard fare in French bistros and markets. Steak Au Poivre A classic French dish, steak au […]
When it comes to French cuisine, you can never have enough. Here are the 10 must eat Cuisine Niçoise in Nice, France.
Wish you were in France right now? Me too. I find myself longingly dreaming of French patisseries, perfectly cooked steaks with crispy fries, delicious crisp white wines and deep earthy red wines… However, for the time being, I am stuck in Bulgaria, far from any French food — unless, of course, that which I can...Read More
Résultat de la fusion entre la Picardie et le Nord-Pas-de-Calais, les Hauts-de-France sont deux fois plus gourmands. La preuve avec ces recettes qui reflètent toute la générosité du Nord.
Featuring the best traditions of olive oil, garlic and herbs, enjoy the best of classic provençale cuisine and foods from the south of France.
The French make incredible food. To help you plan your trip to France, here are the best things that you have to eat in France!
Presenting 15 old-school recipes your French grandmére would be proud to see you make. TAGS: food, French, dinner, lunch
When going to France, it's a must to try French foods. Given how massive French cuisine is, finding the most signature dishes can be time-consuming. In
Le far breton aux mirabelles est un gâteau composé de mirabelles, farine, fécule de maïs, sucre, œufs, lait, beurre et eau de vie de mirabelles. Originaire de Bretagne, proche du clafoutis, le "far" (signifiant en latin "froment, blé, gruau") était à l'origine une bouillie de blé dans laquelle on ajouta, par la suite des fruits
There's way more to French cuisine than beef bourguignon and coq au vin.
France is a country with some of the most delicious and highly regarded cuisine in the world. French cuisine is one of the biggest attractions to visitors to the country, and for locals, enjoying t…
This collection of classic French Food includes many elegant dishes perfect for serving company! We love this chicken provencal:
Take your tastebuds on a trip to France with this delicious and easy French-style creamy chicken and potato bake. INGREDIENTS ...
Featuring the best traditions of olive oil, garlic and herbs, enjoy the best of classic provençale cuisine and foods from the south of France.
Le poulet à la crème façon mère Blanc est un mets à base de poulet, champignons de Paris, vin blanc sec, crème fraîche, beurre, oignon, bouquet garni, ail, citron, sel et poivre. Élisa Blanc, surnommée "la Mère Blanc", était une célèbre restauratrice française établie à Vonnas, en Bresse, dans l'Ain. Sa belle fille Paulette Blanc,
Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines meet in the city. Over 9,000 restaurants
La mounjetado ou mongetada est une variante de cassoulet à base de haricots secs coco de Pamiers, travers de porc (coustellou), talon de jambon, morceaux de couenne, gousses d’ail, saucisse de foie sèche, saucisse fraîche, saucisson de couenne, cuisses de confit de canard, tomates, oignons, huile d'olive, sel et poivre. Originaire d'Ariège, ce cassoulet est
14 Must Try French Dinner Recipes ideas that are easy meals to make and the best fine dining recipes classic healthy full course meals.
This savory Tomato Mustard Tart is a classic Summer recipe that French home cooks love to make every year when tomatoes are in season. It features a buttery puff pastry, with in-season ripe tomatoe…
All the best dishes you should try while in France based on the most eaten dishes in France and French people's favorite meals.
When it comes to classic French cuisine, few dishes evoke the same level of admiration and culinary delight as the French Chicken Casserole, known in French as "Coq au Vin." This timeless dish represents the essence of French cooking: rich, flavorful, and steeped in tradition. In this article, we will take you on a gastronomic journey to France and guide you through the preparation of this delectable French Chicken Casserole.
Parisian foods and all popular French foods are found in Paris. It is a central region where almost anything from the country is available, as all train lines meet in the city. Over 9,000 restaurants
Boeuf bourguignon, soupe à l'oignon, ratatouille, poule au pot, crêpes, etc. Au delà d'être délicieux, ces plats ont en commun d'être des standards de la gastronomie française...
Le traditionnel hachis parmentier familial prend des airs festifs et raffinés avec cette recette originale, gourmande et rapide à préparer ! Le confit de canard y remplace la viande de boeuf et la patate douce apporte plus de douceur que la pomme de terre. Réalisez ce plat en portions individuelles pour une présentation plus soignée !
La tarte porteloise est une tarte composée d’un fonds de pâte levée briochée, garnie d’un appareil à base de lait, jaunes d'oeufs, sucre, farine, beurre et vanille. Des pruneaux sont ajoutés sur la crème, en forme de double croix. Il est généralement disposé des croisillons de pâte sur la crème. La cuisson de la tarte
