Whether you're looking for a tasty snack or something simple to make for dinner, check out these flatbread recipes for inspiration!
These options are sure to be a hit. So, gather your family and friends and enjoy. Let us know your thoughts!
These garlic bread pizzas are easy, customizable and incredibly delicious! Roasted garlic butter toasted on french bread and piled high with all of your favorite toppings. Doesn't get much better than this!!
Cheesy, easy Greek and Italian inspired flat bread with creamy burrata and prosciutto slices in just 30 minutes!
These simple summer flatbread recipes are so good and perfect for the warm weather. Grilled pizzas and homemade flatbreads make the best meal
Grilled flatbread is an easy way to add fresh and delicious homemade bread to a meal!
If you are looking for a fun and easy meal recipe for kids, this is perfect. With just three essential ingredients, garlic toast pizzas can be made for breakfast
This Flatbread Mexican Pizza has a thin crust and is topped with refried beans, flavorful taco meat, cheese, tomatoes, onions, cilantro, avocado and creamy salsa for one tasty meal.
Flatbread pizza is the perfect weeknight dinner solution. Learn how to make them at home & on the grill plus get 20 healthy topping ideas
Mediterranean Naan Bread Pizza is a colorful, healthy appetizer or meal filled with your favorite Mediterranean ingredients. Naan bread is topped with a creamy layer of hummus and topped with tomatoes, olives, artichokes, greens, olives, green onions and parsley and finished off with a drizzle of olive oil. You can serve this cold or warm!
Flatbread on the keto diet? Oh yes!! Using keto flatbread as a base you can enjoy these 15 Fantastic Flatbread Recipes. Pizza is on the menu!
This Flatbread Pizza Dough Recipe is one you'll want to keep on hand. A great flatbread recipe made on the stove top using leftover pizza dough. It's perfectly soft and delicious and would go amazingly delicious with the Slow Cooker Chicken Curry with Coconut Milk.
This soft and chewy Keto flatbread is a fabulous low carb alternative for pita, bread, pizza crust, and more.
Think of Lahmacun (Lahamajoun) as super thin, crispy pizza (or flatbread) known in Armenia and Turkey, topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. I take a major shortcut by using quality store-bought pizza dough. But the secret is in the spice mixture.
Gluten free garlic bread pizza recipe! It's thin, crispy and you'd never know it was gf EVER. It's also low FODMAP and vegan/dairy free too.
The viral cottage cheese flatbread blew my mind. It grossed me out when I first saw it, but now that I’ve tried it, it’s AMAZING!⭐️⭐️⭐️⭐️⭐️ Thanks @healthymumway for creating this amazing recipe....
Flatbread-the fancy sister to pizza-is basically the LBD of finger food. Discover 20 flatbread recipes that will put pizza to shame.
Wait until you try this quick, easy, and delicious chicken and spinach flatbread pizza recipe that can be ready in under 20 MINUTES! Family-friendly and perfect for those busy nights!
Guest post from Alexandra Stafford, aka Alexandracooks. You know summer has arrived when your favorite slice of pizza at your favorite neighborhood spot all of a sudden tastes too cheesy, too greasy, too heavy. In an effort to make a lightened-up version of a favorite slice, I stripped it of its cheeses and baked the dough naked. Unburdened by layers of toppings, the dough sprung beautifully on my secret weapon, the Baking Steel, emerging with crests and craters, a landscape that so nicely catches a heavy brushing of herb-and-garlic olive oil. This hand-chopped pesto-esque sauce can be used as a guide — change up the herbs, add some spices, throw in some nuts. Just be sure to keep it light. This herb-topped naked pizza makes an irresistible summer appetizer, but with a hearty salad could of course complete a meal. Naked Pizza with Basil & Garlic 1 round pizza dough (Lahey Dough recipe below) 2 small cloves garlic pinch salt 1 cup of loosely packed basil leaves crushed red pepper flakes to taste 2 to 3 tablespoons of olive oil 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing 1. Place your Baking Steel in the oven and preheat your oven to 550ºF. Allow Steel to heat for 45 minutes. 2. About 20 to 30 minutes before baking, remove pizza dough from fridge and place on a lightly floured work surface. Place a sheet of parchment paper onto your pizza peel. 3. Meanwhile, make the basil-garlic sauce: mince garlic with a pinch of salt. Stack basil leaves, roll them into a coil, and cut into thin slices. Then mince the basil slices with the garlic. Transfer mixture to a small bowl. Season with a pinch of crushed red pepper flakes, 2 tablespoons of the olive oil (or enough so that the basil is just submerged) and the cheese. Stir. 4. Gently stretch your pizza round into a circle, roughly 11 inches in diameter. (Note: You can do this in the air using the backs of your hands to gently stretch out the dough; or you can do this on the surface of your board.) Place dough onto parchment paper-topped peel. Drizzle lightly with olive oil. 5. Shimmy your dough onto your Steel. Bake until dough is blistered and lightly golden, about 5 minutes. Transfer to a cutting board. Brush with basil-garlic mixture. Sprinkle with sea salt. Cut and serve immediately. Lahey Pizza Dough: 1000 grams flour, preferably tipo 00, plus more for shaping dough 4 teaspoons fine sea salt 1/2 teaspoon active dry yeast 3 cups of water 1. Whisk flour, salt, and yeast in a medium bowl. While stirring with a wooden spoon, gradually add 3 cups water; stir until well incorporated. Mix dough gently with your hands to bring it together and form into a rough ball. Transfer to a large clean bowl. Cover with plastic wrap and let dough rise at room temperature (about 72°) in a draft-free area until surface is covered with tiny bubbles and dough has more than doubled in size, about 18 hours (time will vary depending on the temperature in the room). 2. Transfer dough to a floured work surface. Gently shape into a rough rectangle. Divide into 6 equal portions. Working with 1 portion at a time, gather 4 corners to center to create 4 folds. Turn seam side down and mold gently into a ball. Dust dough with flour; set aside on work surface or a floured baking sheet. Repeat with remaining portions. 3. Let dough rest, covered with plastic wrap or a damp kitchen towel, until soft and pliable, about 1 hour. Wrap each dough ball separately in plastic wrap and chill.
Flatbread-the fancy sister to pizza-is basically the LBD of finger food. Discover 20 flatbread recipes that will put pizza to shame.
Delicious Italian sourdough flatbread is a perfect start to any meal or a flavorful side to any dish!
Whether you're looking for a tasty snack or something simple to make for dinner, check out these flatbread recipes for inspiration!
Do you love making delicious, homemade pizza? Make it easier by using fluffy, golden naan bread as the crust in this naan pizza recipe for a 10-minute healthy weeknight meal the whole family will love!
Flatbread-the fancy sister to pizza-is basically the LBD of finger food. Discover 20 flatbread recipes that will put pizza to shame.
We thought pizza was the perfect food, until we stumbled upon these 10 easy pizza naan recipes. And then we reached nirvana.
This French Bread Pizza by Ree Drummond is made with French bread, marinara sauce, mozzarella cheese, and sausage, along with butter, onions, and a variety of optional toppings like pepperoni, bell peppers, and olives. This easy Pioneer Woman French Bread Pizza recipe creates a delightful dinner that takes about 20 minutes to prepare and can serve up to 6 people.
Caprese Naan Pizzas
