This savory stuffed French toast is what brunch dreams are made of! Ciabatta bread, prosciutto and mozzarella all come together with an amazing custard.
A wonderful soup from Djibouti that is typically made with goat meat and served with canjeero flatbread.
Light and creamy vegan strawberry pasta with asparagus.
Discover the essence of Anglo-Indian cuisine with our Kedgeree recipe. Fragrant spiced rice mingled with flaky smoked haddock, this dish is a true celebration of flavors. A breakfast classic that's equally satisfying for dinner, it's a nod to the colonial era's culinary influences.
Gluten-free Toad in the Hole Recipe - BEST EVER! You only need 4 ingredients (and a little oil) to make this and nobody would know it's Coeliac-friendly and wheat-free.
The bifana is a traditional Portuguese sandwich that comprises of a bread roll filled with marinated pork cutlets. The secret is in the marinade and how its cooked! This is a traditional Portuguese Bifana recipe that you can make at home! Read our recipe, to get the authentic taste of Portugal!
A lovely main dish from Bhutan
Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious food ingredient.
All the tips to cooking Chicken Mignons so that they are delicious, tasty, succulent and easy to make!
Though it's traditionally a dinner food, risotto can be enjoyed in the morning, too! This recipe for breakfast risotto combines bacon, eggs, and cheese for the ideal way to start your day.
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season.
DIET COKE CHICKEN 1 X CAN OF DIET COKE 6 TBSP OF PASSATA 2 X CHICKEN BREASTS ONIONS, MUSHROOMS AND PEPPERS 1X TBSP OF WORCESTER SAUCE I ALSO ADDED SOME HERBS AND SPICES (YOUR OWN PERSONAL TASTE) COOK ONION, GARLIC AND PEPPERS FOR A COUPLE OF MINS IN FRY LIGHT, THEN ADD THE MUSHROOMS, THINLY SLICE THE CHICKEN BREAST AND FRY UNTIL GOLDEN. MIX THE PASSATA WORCESTER SAUCE AND CAN OF DIET COKE IN A JUG AND ADD TO THE CHICKEN AND VEG MIX AND REDUCE DOWN TILL ITS LIKE A STICKY SAUCE. TASTED LIKE A BBQ SAUCE AND SERVE WITH BOILED RICE. YUM (",) I THINK THIS IS MY FAVE SLIMMINGWORLD RECIPE. IF YOU ADD SOY SAUCE AND CHINESE 5 SPICE IT MAKES A LOVELY CHINESE TOO! VIDEO HERE FOR INSTRUCTIONS TOO:
Hungarian Chicken Paprikash or Csirkepaprikas is one of the defining dishes of Hungarian cuisine and it is as delicious as it is simple!
This traditional chicken stew with potatoes and okra is a healthy, one-pot dinner that will transfer you inside the warm and cozy kitchen of a Greek grandma.
Ham and Cheese Croissants just got better! Make these Savoury Croissants with active Sourdough Starter, and bake ham and Emmental inside them! Not only do they make a perfect snack, but they are also great to take to work with a side salad for a desk lunch, on a picnic or a hike, or even served freshly out of the oven for a savoury breakfast option!
A flavorful ginger wasabi sauce that pairs perfectly with salmon
Miso paste adds a delicious savoury flavour to this miso chicken stir fry. A quick and easy meal to whip up on a busy weeknight.
A cute and delicious dessert from Bosnia
Add some Pan-Asian flare to your fish tonight!
Today marks the midway point of the Soil Association’s annual “Organic September” campaign, which aims to raise awareness of the value of organic food and organic farming. Far fro…
Dive into a warm bowl that is steaming with the essence of plant-based comfort with this absolutely flawless homemade Vegan Chicken Noodle Soup recipe! Uncover the simplicity and richness with this savory cure-all, a hearty bowl that will blow your mind and is completely plant-based!
Eggplant chicken stew is a delicious and healthy, nutrient-packed stew that goes perfectly well with low carb rice and noodle dishes. It is low carb and gluten free and has only 6 net carbs!
Jangjorim is a must have Korean side dish for lunchboxes or doshirak. Beef brisket is slowly cooked in sweet soy sauce. Great for kids and adults alike!
Make a Mediterranean-inspired meal that the whole family will love! This Beef Kofta with Greek yogurt sauce comes together in just 35 minutes using simple ingredients combined with savory spices. A wonderful recipe for gatherings, meal prep, or even a quick and simple weekday dinner.
Do you want to make delicious Sunday brunch that out of the ordinary? Why not try making these amazing Polish apple fritters (racuchy)?
These classic confections taste like loukoumades and ready in no-time. All you need are a few basic ingredients and these confections can be on your plate and enjoyed anytime of the day.
I know. Don’t start on me. I know it’s really a Klobasniky. But have pity on me. I have to check the spelling Every. Single. Time. Nevertheless, this Keto Ham and Cheese Kolache is so good you'll forget what it really is: a klobasniky or a kolache?
Low-Carb Portuguese Soup Recipe with tons of cabbage, chorizo, carrots and leeks is easy to make with only using a soup pot for cooking.
If your fish, meat, potatoes, or any other add-ons are too dry, you will love this Polish dill sauce recipe. It takes just a few minutes to make and you don't need any special ingredients. Just the things you already have in your kitchen plus fresh dill.
These light and fluffy pancakes are covered in a tart lemony curd and are simply delicious!!
These Leftover Roast Lamb Greek Wraps are a perfect summer dinner and a wonderful way to use up any leftover Sunday lunch lamb. Serve with chips or salad for a filling and tasty dinner.
Easy Spaghetti Carbonara recipe with diced Pancetta and no cream, the Italian way.
A delicious combination of kataifi and galaktoboureko in one dessert.
A peanut free version of this Asian dish is made with almond butter making it - Paleo, gluten free, dairy free and whole30
Pelmenis are traditional Slavic dumplings. They have a tender bite of dough and savory meat filling for a satisfying dish!
This delicious, tangy, and spicy Korean bok choy kimchi is so quick and easy to make with no fermentation required! It's Whole30 and vegan-friendly, and it's a simple side dish you can throw together in no time!
