You'll never look at cabbage the same way again once you've tasted this Japanese Izakaya style "yamitsuki" cabbage! Crunchy pieces of fresh cabbage tossed in sesame seeds and seasonings to create the ultimate umami bomb. Even if you don't like cabbage, I guarantee this dish will change your mind!
Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce.
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. Easy to make and so tasty!
Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the perfect snack or side dish. They are also incredibly easy to make and require only a few simple ingredients. To […]
This recipe takes time & is absolutely worth it. Thinly sliced potatoes layered with cream and pressed into shape and made crispy brown. A fantastic side dish. Allow ample time for the dish to cure in the fridge, this lets the flavors develop and the potatoes to become perfectly tender.
pronounced gaw-WUMP-kee, literally meaning 'little pigeons'. Probably the best known Polish food. The ground meat & rice type in tomato sauce are the most common, but the seasonings and stuffings vary from region to region and there are many other varieties, including vegetarian versions like the one listed here.
This spicy, savory pancake is a quick, delicious side dish that you can make with kimchi.
Whenever I need a quick and easy side dish that has tons of flavor, I make this Alton Brown sweet potato recipe. It's just three ingredients and so, so good.
A cheesier improvement to the beloved scallion pancake! Thin crispy layers of dough are stuffed with creamy Havarati cheese and caramelized leeks and fried up to perfection.
This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.
This fast snack or side gives broccoli a light, crispy texture from being fried in panko flakes.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
These homemade wontons have a flavorful vegan ground meat filling and are fun and easy to make!
These handmade Tibetan vegetable momos are delicious dumplings, stuffed with an easy cabbage and tofu filling.
Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, “golden needle mushrooms”
These Blistered Gochujang String Beans are ready in a flash and immensely flavorful. They also come together in 15 minutes flat- so easy and delicious!
Rumbledethumps is a Scottish side dish consisting of creamy mashed potato, with sliced cabbage and sometimes fried onions stirred through it, before it's topped with cheese and baked in the oven.
Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.
I must say, I have been pleasantly surprised to discover that a commonly held belief is definitely NOT true. Whoever started the rumor that food from the British Isles is bland, boring and uninteresting needs to have their head examined! After numerous trips to visit my daughter and her family in London, I know this is definitely not true about England. We have had scads of fabulous, fresh, creative meals while traveling in this lovely country. I've never been to Scotland or Ireland, but have had friends and family who've traveled there and brought back rave reviews regarding
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
Delight in the fiery taste of Spicy Sichuan Vegan Potstickers! Enriched with the distinctive spice of Sichuan peppercorns, these vegetarian Sichuan dumplings are designed to impress.
These Rice Paper Dumplings are crispy on the outside, chewy and filled with flavourful goodies on the inside
This boldly flavored fermented kimchi recipe comes from chef Jon Churan, Perennial Virant, Chicago.
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. Filipino Tapa is traditionally made by curing beef with salt and letting it dry and cooking it until crisp. It’s usually paired with seasoned vinegar and a side of fried garlic rice and a fried egg for what we like to call Tapsilog. For this mushroom version, I simply pan fried mine until the marinate reduces and the mushroom is coated in the sauce and absorbs all the flavours before serving it with chili oil fried garlic rice, sliced tomatoes, and seasoned vinegar with red onions and chiles.
Classic and traditional Chinese green onion pancake is the best for snack, breakfast or lunch. This Chinese scallion pancake recipe only has a few ingredients. Let’s learn how to make scallion pancakes at home!
Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!
Potato knishes are traditional Jewish snacks made from potatoes, onions, and simple flour dough. These have a tender and garlicky filling encased with crispy dough.
Miso-Roasted Japanese Turnips recipe: Ready in less than 30 minutes, this is a great vegetable side dish you can serve as a a simple salad or just by themselves for a delicious snack.
Red Pepper and Baked Egg Galettes from Jerusalem (the book) ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table.
This recipe is one of our favorites from Maangchi's Big Book of Korean Cooking, our December 2019 pick for BA’s Cookbook Club. We like to think of this sweet and salty dish as a sort of vegetarian bulgogi. Marinating and pan-frying eggplant keeps it firm, flavorful, and chewy—almost meaty. The marinade glazes it as it cooks, so it glistens. Prepared this way, the eggplant looks very special, even though the recipe is easy. It’s a versatile dish that makes a great side for rice and many other preparations. The eggplant tastes wonderful right off the stove, but it’s even better after a few hours, when all the flavors have had time to mingle and deepen. Seek out Korean eggplants, if possible, which are sold in Korean markets. They are thinner than ordinary eggplants and the skin is more tender. But regular eggplants work, too.
These enoki pancakes are deliciously crispy veggie fritters made with a light, egg-free batter. They're great as a side dish or breakfast nibble, drizzled with soy sauce or spicy sauce.
Forget shop-bought versions and make a homemade slaw. It's an ideal side dish for barbecues or to serve with burgers, salads, sandwiches and more
Savoury miso, tasty broccoli and complex flavours on a satisfying bed of noodles.
The Germans know their way around potatoes. This easy recipe for bratkartoffeln (German cottage fries) is incredibly delicious and pairs with a wide range of main dishes.
These Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry before being wrapped in some wonton wrappers and cooked to a crisp!
