There are some recipes that look deceptively plain or simple, but will totally blow your mind once you dig into the food. This, my friends, is one such recipe. I’ve had dumplings, wontons and…
Condensed milk is an ingredient I love to work with as it pairs so perfectly with so many different flavours. But, I have to say, my mind was blown when I experimented by whisking together condensed milk and blitzed strawberries. The fresh fruity flavours seep into the syrupy, milky texture and set to make the perfect slice. What’s more, you’ll be happy to know the base is our tried-and-tested Weet-Bix base! Who wouldn’t love the addition of the Aussie classic cereal? All the ingredients are on-hand, pantry staples, making these strawberry condensed milk Weet-Bix bars the perfect treat to whip up at a moment’s notice.
Introducing your new favourite, no-bake slice! Made with sweetened condensed milk, sweet biscuits and coconut, this delicious Caramilk slice is sweet, chewy and full of caramel-white chocolate flavour.
Vanilla Custard Slice made out of two layers of pastry filled with homemade custard cream and often decorated with layer of powdered sugar
Sometimes the simplest treats are the best. One slice of this and you’ll be reminiscing about the good old days. - by Better Homes and Gardens
Create faux agate slices and geodes that can be used to create everything from home décor to jewelry designs. Custom-blend
This is a versatile and easy Korean dish, and one that just about everyone loves. I’ve used a variety of recipes over the last four years. But the one I’m currently using I’ve ada…
(简体)（繁體) I assumed that by the time this post is published, the world has crossed into the year 2013. So happy new year, guys. I hope that against all odds, fireworks were blocked enjoyed, champagnes were spilled popped, strangers fought kissed, and resolutions dismissed... #Bonci #bread #italian
If a cobbler and a crumble slice had a baby....
Recipe video above. If you think this Borek looks amazing, just wait until you taste it!! A spiced lamb filling littered with pine nuts and currants encased in layers up on layers of flaky filo pastry arranged in a dramatic spiral, this pastry goes by various names incuding burek, bourekas, and byrek.It's an excellent return on effort, looking so much more difficult than it actually is to make!Vegetarian version - Use the spinach feta filling from Spanakopita!
If you love pickles and mustard, then this is your dish. Combine those with a great slice of beef and slow cook it in gravy for 2 hours. You are left with a little bundle of tenderness and a happy tummy.
This recipe made me swoon. I had never made passionfruit slice before, but it’s an Aussie favourite. Rightly so, given all the backyard p...
Here's the Frenchiest sandwich you can make for lunch.
Vanilla slice - Krempita 2 sheets of puff pastry 1,5 l / 6 1/3 cups milk 150 g / 5 ¼ oz corn starch 3 packets (9g each) vanilla sugar 8 egg ...
The tangy swirls of passionfruit among this delectable coconut fudge make for a work of dessert art
Say hello to the new spritz in town: The Limoncello Spritz! This refreshing beverage is a sister cocktail to the traditional Aperol spritz. Each sip is smooth, sweet, refreshing and perfect for hot summer happy
This delicious chocolate caramel slice is practically guilt free! It's made with whole-food, gut-friendly ingredients and sweetened naturally... plus it's super simple and quick to make. Wooo!!
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
Indulge in a delicious, Mexican-inspired dessert with Rick Stein's recipe for Rice Pudding with Honeycomb (arroz con leche).
A Ridiculously easy slice recipe! You need a tin of sweetened condensed milk and then the rest of the ingredients are so flexible, you can make it as either a slice or cookies
This gluten free weetbix slice is chewy and chocolatey, with crunchy crumbled pieces of gluten free Weet-bix and a smooth chocolate icing. An easy recipe that will be enjoyed by kids and adults alike.
Delicious creamy no bake slice with delicious Caramilk Chocolate, walnuts and coconut
Fatias Hungaras or Hungarian Kalaare what we would consider a cinnamon roll, but with a coconut filling and drizzled with a warm vanilla milk, straight out of the oven. Hungarian Coconut Slices What exactly are these Hungarian slices and where do they come from? If you research online, you will find that these sticky buns are quite common throughout the world. And although their origins are not quite known, they are believed to have first originated in either Greece, Rome and Egypt. Though referred to by different names like the the Chelsea Buns in England, Cinnamon Rolls or Sticky Buns here in the States, or the Schneken in Germany, these Hungarian Darázsfészek have been lovingly adopted by the Brazilians and given their own spin. No matter what name you given them, they are a treat that your family and friends will no doubt, fall in love with. Other sweet bread recipes you may enjoy Butter Pecan Rolls Quick Cinnamon Rolls Paezinhos de Leite - Portuguese Sweet Milk Rolls Hot Cross Buns Fatias Hungaras - Hungarian Coconut Slices Source: Dika da Naka Yield: 15 slices For the dough: 1 cup (240ml) of warm milk 1 packet of dry yeast 2 eggs 3 tablespoons of sugar ½ teaspoon of salt 1 tablespoon of butter or margarine 3 cups (420 gr) of all purpose flour For the coconut filling: 2 and ½ tablespoons of butter or margarine ½ cup of sugar (90 gr) 1 cup of sweetened coconut (about 50 gr) 3 tablespoons of milk For the vanilla milk glaze: 1 cup of milk ( 240 ml) ½ cup of sugar ( 90 gr) 1 teaspoon of vanilla extract 1 cup of sweetened coconut to sprinkle on top For the dough - In a big bowl, add in the warm milk, yeast and 3 tablespoons of sugar. Mix well and let rest for 5 minutes. Next, add in the eggs, butter and one cup of flour. Mix well, then add the teaspoon of salt. (if you add the salt in with the yeast, it will slow down the yeast's fermentation, so I always add the salt either on the opposite side of the bowl or after some flour has gone in). Add in the remaining 2 cups of flour, mix well, then turn onto a floured surface and knead for about 5 minutes, until the dough is soft and not sticking to your fingers. Sprinkle a little flour in the bowl, and place the ball of dough back in. Cover with a kitchen towel and allow to rise for an hour, until doubled in size. For the filling - While the dough rises, mix all ingredients in a small bowl and set aside. When the dough is done rising, turn it onto a floured surface and using a rolling pin, roll into a big rectangle, about half a centimeter (or a quarter of an inch, about) thick. Spread the filling over the dough, then roll up starting from the longest side. Cut slices about 2 fingers wide and place in a greased 12x by 13 pan. Cover with plastic wrap and a kitchen towel and set in a warm place to rise again, for 30 minutes. Preheat oven to 350 degrees. Bake for 30 to 35 minutes until golden brown. For the vanilla milk glaze - While the rolls bake, place all ingredients in a saucepan and heat slowly until sugar is completely dissolved. Once the slices are done baking, remove from oven, and while warm, pour the vanilla milk over. Sprinkle on some sweetened coconut. *These sweet slices can be left out, but not in a warm spot. They are good for 3 days. I usually only leave them out one day, then prefer to place them in the fridge so they last longer.
A recipe from Rick Stein's travels, this French inspired bouillabaisse is a must-try. The medley of seafood is met with a rich tomato and white wine sauce.
Rich & creamy petit fours. Thin Layers of baked honey flavored pastry are filled with pudding filling, jam and finished off with a coat of chocolate glaze!
One of the highlights of the Easter holiday is sitting down to enjoy a meal with family, often one that features ham as the star of the show. While
Classic meatballs and spaghetti with a twist. Make your own meatballs using lamb mince, herbs and breadcrumbs, then stir into tomato sauce with dill
There is nothing more comforting with a cup of tea than a scone, with or without jam. Scones are so quintessentially British and always bring to mind the echoing gulder of “Tralllllleeeee!…
If you love bounty bars you’ll LOVE these pimped up caramel bounty bars made using only 6 INGREDIENTS! Not only are they delicious, decadent and moreish, they also happen to be vegan, gluten-free and nut-free too! Perfect if you have allergies/intolerances or you’re making them for someone who does. The bottom ‘bounty layer’ is made up of desiccated coconut and coconut condensed milk, that’s it! Topped with a coconut caramel layer and dark chocolate. You just need a bowl, spatula and cake tin/mould to make these. There’s no baking involved, so they couldn’t be easier to put together. They do contain sugar in the form of coconut sugar in the condensed coconut milk and caramel, so they’re definitely not the …
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
Planning a trip to Montreal soon? You won't want to miss this guide to the best photo spots and most instagrammable places in Montreal!
Dive into a Caramel Slice made with a coconut-flour base, a luscious caramel filling, and topped with a rich layer of chocolate. A dessert that perfectly balances sweetness with a touch of crunch!
Delicious creamy no bake slice with delicious Caramilk Chocolate, walnuts and coconut
Are you looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than this mouthwatering Baked Brie with Lemon Curd recipe! With its perfect combination of creamy brie cheese, sweet Lemon Curd, and topped with crunchy toasted sliced almonds, this appetizer will wow your guests and leave them wanting more. The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a visually stunning dish bursting with flavor with just a few ingredients. Baked Brie with Lemon Curd is the epitome of elegance and taste. The combination of creamy brie cheese and lemon curd creates a delightful blend of flavors that is both indulgent and satisfying. The recipe begins with a wheel of brie cheese, known for its smooth and creamy texture. I make 2 versions of this appetizer whenever I entertain – one to enjoy before everyone arrives and one to share with my guests. Here is the list of ingredients needed: Here are the steps to follow to create this delectable appetizer: 2. Gently slice the top rind off the wheel of brie cheese, exposing the creamy center. I used a small cast iron pan. 3. Place the brie cheese on a baking sheet or dish, ensuring it is in the center. 4. Spread a generous layer of lemon curd over the top of the brie cheese. 5. Sprinkle a handful of toasted sliced almonds over the curd, allowing them to nestle into the sticky sweetness. 6. Bake the brie in the oven for 10-12 minutes or until the cheese is gooey. As the brie cheese bakes, they create a rich and velvety pure magic texture. 7. While the brie is baking, take this opportunity to prepare your toasted pita bread. Slice the pita bread into triangles or bite-sized pieces, then pop them into a toaster or medium-heat pan until golden brown and crispy. I placed mine in the oven. The toasted pita bread is perfect for scooping up the warm, gooey brie and lemon curd mixture. 8. Once the brie is done baking, remove it from the oven and let it cool for a few minutes. 9. Enjoy and Serve! The warm brie cheese, combined with the citrusy lemon curd, creates a harmonious blend of flavors that is simply irresistible. Imagine treating the creamy, melted brie cheese, only to be met with the zesty burst of lemon curd and the satisfying crunch of toasted sliced almonds. Every mouthful is a symphony of taste and texture that will leave your taste buds singing with delight. This baked brie with lemon curd and toasted sliced almonds is not just a recipe but a symphony of flavors that will leave your guests begging for more. It is a great appetizer to serve your guest because it draws people together with its inviting aroma, beautiful presentation, and irresistible combination of flavors. Take this time to gather your loved ones around the table and create lasting memories as you indulge in this delectable appetizer. Catch up with friends, laugh with family, and savor every bite of this heavenly creation. Tell stories, share more memories, or create more. As you prepare to serve this incredible baked brie with orange marmalade jam and toasted sliced almonds, take a moment to appreciate the journey that has led you to this point. Happy Entertaining or Snacking! <3 Ann
This peanut butter fudge recipe is so easy to make and perfect for giving away as holiday gifts. With just 6 simple ingredients you can have homemade fudge in no time at all!
The best Raspberry Rugelach Recipe - How to make Homemade Yeasted Raspberry Rugelach, Like Jammy Babka – but a cookie!
Use your Breville Jaffle maker to create a Hot Apple Pie in minutes! You can safely use Puff Pastry in your jaffle maker to make these delicious apple pies. Serve with ice-cream and everyone is happy. It's an apple pie recipe in less than 30 minutes.
Layers of thinly sliced pork belly alternating with napa cabbage cooked in a light dashi broth. Easy, warm and comforting meal for your winter nights! Happy Winter Solstice! 冬至快樂! In Hong Kong, we actually celebrate winter solstice. Winter solstice is the second most important festival after Chinese New Year. It’s the short day of the year with...Read More »
