It's Friday again, we still cannot relax much this weekend, IT still has one last exam paper next Monday. LT has exams next week but his are...
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Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.
I'm sharing another design for steam cake I made sometime back. Oops, I know I'm a little slow when it comes to updating the blog. -_- B...
Indonesian Brown Sugar Steam Cake offers a sweet taste and soft texture. This cake uses brown sugar as the main ingredient.
Ingredients for Cotton steam cake: + 2 eggs + 165gr caster sugar + 1tsp vanilla extract + 1tsp SP + 200gr cake flour + 125ml milk + Food coloring + Lemon juice
Resep Mini Steam Cake dari @monmon_mon2. Bahan Mini Steam Cake 325 gula pasir 6 butir telur 1 sdt SP 380 grm terigu segitiga biru 380 cc/ml santan ( me: susu
In my refrigerator, I have much egg white after I made some layer cakes. So, I thought what can I make by the egg white. I remembered, ha...
A fire broke out in the unit above us just a few hours ago. Thank goodness it was confined to one room and the security guards managed to pu...
steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from rice and egg
Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.
INTRODUCTION I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe. Putting health risks aside, it is the metallic aftertaste that I always have if too […]
蛋1 Large Egg (about 51g)水5g Water糖 35g Sugar香草精華 1／2tsp Vanilla extract吉士粉 5g Custard powder低筋麵粉 35g Cake flour泡打粉 3g Baking powder玉米油 10g Corn oil不要用雙倍發粉Do ...
Baking’s Corner tagline, “We bake. We cook. We share.” ~ is a free~to~share platform created for the passionate home~bakers.
Ingredients;2 cups rice flour 3/4 cup sugar 1 & 3/4 cups milk 2 tsp baking powder 1 tbsp vegetable oil Song: Ikson - New Day(Vlog No Copyright Music)Music pr...
Yield: One 14cm round cake Ingredients: 2 eggs, separated, room temperature 70g fine sugar 50g milk, room temperature 10g condensed milk 10g...
Steamed White Sugar Cake, or commonly known as Bak Tong Gou (白糖糕 ) is a nostalgic classic in Chinese bakeries. A traditional chinese snack, these Steamed Whi...
A blog by an Asian stay-at-home mum sharing recipes, travel experiences and thoughts on life.
This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm.
INTRODUCTION Today is an auspicious day for the blog. It is the day It the anniversary of this blog. In fact this is not the exact day but it should be very near to 30-4-2013. I started my blog using a Tumblr account. Even until today, the blog is still there but I did not…
