For as long as I can remember, this has been one of my favorite desserts – made by my mum and grandma for ages. I’m a caramel girl (sorry chocolate) and this dessert is ALL about the caramel.
About Grandma’s German Cookbook Whether it’s crispy fried potatoes, steamed dumplings, or a creamy jelly roll stuffed with raspberries, no one makes food as good as a German grandmother — that is, until now! Featuring eighty-five classic recipes, from soups to Sunday roasts, and desserts to Christmas favorites, Grandma’s German Cookbook is loaded with recipes any German grandmother would proudly serve her family. They’ll also discover charming profiles of German grandmothers and their takes on classic dishes, for added authentic inspiration.
Hello! Everything is upside down here in New York, but I’m trying to make the best of it and blog anyway (because I love it). I know that baking is probably the last thing on anyone’s mind these da…
Tiropitas, feta-cottage-cheese-and-egg filled fillo triangles, are always a party favorite. They can also be made ahead and stashed in the freezer.
Breskvice are peach-shaped sandwich cookies popular in Croatia and Serbia. Whereas a real peach has a pit in the center, these cookies are filled with peach jam spiked with a splash of rum.
As seen on Sunday Brunch on Channel 4, Ixta Belfrage's recipe for Brazilian pudim is flavoured with passion fruit and topped with caramelised coconut flakes.
Moist, delicious and filled with lovely flavours from the inside out. dapted from Katie Stewart's Cookbook.
This Spanish Sunday Cake, known as Torta Dominguera, is filled with honest flavors, easy to make and done in just 45 minutes.
Sweet cinnamon, plump raisins, fresh ground peanut butter, activated almond pulp, and wholesome oats come together in this breakfast delight.
Gluten-free stollen bites recipe - a festive treat that's easy to make and you'd never know they're Coeliac-friendly and wheat-free.
Don’t ask me why but until a few weeks ago I had never made Yorkshire puddings. Crazy huh? Especially as they’re ridiculously easy to make. Almost as easy as taking an Aunt Bessie’…
Baked German Pancake Recipe – This baked German pancake recipe (aka Dutch baby pancake) is made with only 5 ingredients plus a pinch of salt for a delightful breakfast or brunch. The batter i…
A crunchy cookie flavoured with cardamom, cinnamon and tahini. I created these tahini cardamom cookies especially for Eid (which is this Sunday/Monday depending on the sighting of the moon). This is the third year in a row where I make a cookie recipe to celebrate Eid. A couple of years ago I made my healthified Kleicha/date cookies recipe (which is probably my favourite recipe on the blog to date!) and last year I made another version of cardamom cookies without the tahini and with a few different variations, but still equally as delicious! I used tahini instead of oil to add lots of goodness and flavour making these tahini cardamom cookies oil-free. They’re also vegan (no eggs, milk or butter) […]
Community Comfort is a stunning compilation of recipes from around the world – and it’s supporting BAME families affected by Covid-19 in the UK.
Inspired by a market in southwestern France, Rick Stein's glistening apricot tart couldn't be easier to make thanks to the use of ready-made puff pastry.
These cardamom cookies are the perfect blend of exotic flavors and traditional comfort food. The pistachio adds a unique twist. These are perfect for dunking in milk, yet fancy enough to serve at high tea.
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and del...
Christina Tosi's infamous Crack Pie from Momofuku's Milk Bar definitely lives up to the hype with it's creamy, gooey filling and buttery oat cookie crust!
Indulge in the exquisite fusion of Raspberry Pistachio Brioche Cinnamon Rolls, where tart raspberries and crunchy pistachios meet the soft richness of brioche in a symphony of flavors. Perfect for a decadent breakfast or a sweet treat, these rolls are a celebration of texture and taste.
These chocolate filled ebelskiver are perfect for every event, from a death by chocolate night to Sunday brunch.
A good old-fashioned dessert recipe found on tine.no A recipe for a Norwegian dessert classic from the old days. Unlike on workdays, it was only for the Sunday dinner one could treat oneself to egg…
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Make Nadiya Hussain’s easy milkshake funnel cake for a quick bake the kids will love. As seen on her BBC series, Time to Eat.
Paradise Cake is a super soft, buttery cake that literally melts in your mouth. Best part? It's so soft and creamy that it doesn't need any cream filling!
Beautiful French apricot pastries made with store-bought puff pastry, pastry cream and tart apricots. The perfect easy treat to make for any Sunday brunch!
These light puff pastry biscuits are flavoured with a touch of cinnamon - wonderful served with a coffee or ice cream.
Bulla Cake is a warmly spiced doughy treat with a burst of molasses flavour complemented by ginger, cinnamon, allspice, and nutmeg. Cure your sweet tooth with this delicious Caribbean treat that can be enjoyed whenever, wherever!
Grammy's Nalesniki (Polish Crepes): Nalesniki (nah-lesh-NEE-kee) are thin crepe-like pancakes filled with various fruit or sweet fillings. When filled with a cottage cheese filling, they are often called blintzes.Don't be crushed if you can't get your Nalesniki to look picture perfect…
This recipe lives up to its name and everyone should try this pie at least once!! It’s a fairly involved recipe from Christina Tosi’s Momofuku Milk Bar cookbook, but I promise the effort is worth it!
