This type of a tart—a cookie dough crust, covered with a thin layer of pastry cream and an assortment of glazed fruit—has been the mainstay of elegant pastry shops in Paris and many other places for the better part of a century. Normal 0 false false false EN-US X-NONE
Butter Tart Pie is simply a larger version of Canada's favorite sweet treat, the Butter Tart. Filled with plump raisins and a sweet, gooey filling.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
Not only is this tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.
Reminiscent of the classic French pastry, this Eclair Pie is a beautiful yet deliciously uncomplicated dessert. It starts off with a crisp pâte sablée pastry shell, filled with a stunning vanilla pastry cream, and it's finished off with a dark chocolate ganache top. The decorative design is totally optional but pretty simple to achieve.
A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...
Sziasztok! Nagy pite után jöjjön a kis pite: mini tarte-ok a porondon! Eredetileg egyből három recept...
Up your pecan pie game with adorable pecan pie mini tarts! This easy recipe for pecan tarts consists of a delicious brown sugar crust with a silky-smooth maple toffee filling and crunchy pecans. It’s the perfect fall treat and Thanksgiving dessert!
Go ahead, eat 10 of them!
Velvety smooth pastry cream forms a pillow for this easy dessert. Top with kiwi, papaya, strawberries, or other fruit.
These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
This easy Chocolate orange vegan Tart is gluten-free, no bake and packed full of flavor!
Do you love nuts? This caramel nut tart recipe combines walnuts, pecans, and almonds, in a caramel filling, served in a buttery crust.
This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional German cake so special!
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!
This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!
Torta della Nonna is the most delicious Italian custard tart made with sweet shortcrust pastry, Italian pastry cream (crema pasticcera), and topped with pine nuts. An elegant and beautiful dessert for any occasion.
Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg
Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!
Mini Vegan Lemon Tarts are buttery, tangy and easy to make! Lemon pastry, lemon curd and a cream flower, perfect for Spring!
Fresh, colorful, and bursting with juicy fruit, rich pastry cream, a deliciously sweet pastry crust, and an easy fruit tart glaze, this French fruit tart recipe makes a showstopper dessert that is perfect for Spring & Summer!
Dive into a scrumptious blend of brown sugar, white sugar, melted butter, eggs, flour, cinnamon, heavy cream, vanilla extract, and, of course, abundant pecans with our Pioneer Pecan Pie! Who knew no corn syrup could taste this good?
Syrlig limecurd i ett sprött skal, toppat med mjuk blåbärsmaräng.
This easy strawberry coconut tart recipe uses simple ingredients that most of you have in your pantry. Completely made from scratch this homemade tart is the perfect treat not only for the weekend!
Deliciously decadent wholesome grain-free vegan tarts with chocolate orange ganache filling.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Are you done with the summer heat and itching to bring on Fall?- or are you not quite finished with summer yet and soaking up as much of it as you can? No matter what camp you're in our summer days are numbered and the crisp autumn breeze and changing leaf colors are on the way! Soon enough it will be the time for apple picking- and if that's not your thing the store-bought apples are much more crunchier and juicer when fall rolls around!
Looking for an elegant tartlet recipe? Make Mango Meringue Tartlets! A classic shortbread crust paired with an exotic Mango Curd and toasted Meringue Topping make these beautiful little mini tarts something special.
Autumn is here (in the northern hemisphere at least). As the nights draw in, the temperatures drop and we start thinking about upcoming events such as Halloween, Thanksgiving and Bonfire Night, we also begin to crave heartier, more filling food.
