This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame. I have to share with you all my amazing trip I just returned from. I had the opportunity to join my sister and niece in Prague,…
As for most home-made dishes, this Thermomix Gnocchi Recipe will add that extra-something to your meal! Gnocchi are a well-known traditional Italian food, and are common all over the world although co
Egg whites have a nearly magical ability to trap air in the form of a wispy, ethereal foam. They give angel food cake its characteristically airy texture, lighten mousses and chiffon pies, and even serve as a dessert topping in the form of meringue. This makes egg-white foams a fundamental baking ...
Irresistible Peanut Butter Tandy Kakes combine a moist vanilla sponge cake, a creamy peanut butter layer, and a rich, semi-sweet melted chocolate that's spread all over the top. It's a childhood, classic favorite recipe that's easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world!
Sweet and chewy, hotteok is a popular street food that's enjoyed all over South Korea.
Meet Kitzia, a delightful kitty that has been wowing people on the internet with her grumpy expressions
Antilliaanse tèrt di pruimu zijn heerlijke, kleine pruimentaartjes. Op bijna elk feest op de Antillen krijg je achteraf 'n tèrt mee naar huis. Vaak zit er eentje samen met allerlei andere 'kos dushi' (snoepgoed) in een mooi doosje. Maak ze nu zelf met ons RECEPT!
These yummy Filipino cheese bread are generously covered in cheese streusel. They sweet and milky, unlike other cheese bread you know. Get the recipe here!
These Shaabiyat dessert are Middle Eastern pastries made with layers and layers of phyllo dough, then filled with a traditional homemade Lebanese Ashta cream filling.
Thanks to unique flavor and richness of the special sauce, the Prussian speciality became famous all over the world.
A delightful video featuring the Hamilton star.
We've made this classic Italian pastry even better by spiking the ricotta filling with Baileys Irish cream and dripping melted dark chocolate all over.
Suanla chaoshou, the Sichuan-style wontons that come coated in an intensely aromatic sauce made with vinegar, garlic, and roasted chili oil, are easy to make.
Irresistible Peanut Butter Tandy Kakes combine a moist vanilla sponge cake, a creamy peanut butter layer, and a rich, semi-sweet melted chocolate that's spread all over the top. It's a childhood, classic favorite recipe that's easy to make and—whether you call them tandy kakes, kandy kakes, or tandy cakes—they are simply out of this world!
Alles over het bewaren en invriezen van koekjes, taarten, cakes, cupcakes, muffins, schuimpjes, cake pops en bladerdeeghapjes.
The cookies are made with ground almonds, egg whites, and confectioners sugar, and are filled with a simple (and very butter-forward) buttercream.
Sticky and irresistibly sweet.
Bitso-bitso or karioka is popular all-over the Philippines. It can also be seen in the streets and considered as one of the most loved, sweet street foods.
The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.
Learn how to make a Dominique Ansel Cronut at home.
Japanese style chocolate cake roll made from a super soft and fluffy chiffon cake that melts in the mouth. Inside, it's filled with a light chocolate whipped cream. Airy and not overly sweet with all the chocolate goodness, it's so easy to indulge in the whole cake all by yourself!
This Portuguese Custard Tarts recipe gives you many, perfect little sweet & creamy tarts that are enjoyed around the world.
This Czech Cinnamon Pastry-Trdelnik is sold by street vendors all over Prague, A yeast dough, wrapped around a cylinder, rolled in cinnamon sugar and then baked over an open flame. I have to share with you all my amazing trip I just returned from. I had the opportunity to join my sister and niece in Prague,…
Opt into healthier desserts with our homemade, natural, vegan sweetened condensed milk. Easy to make with coconut milk and sugar.
Fall in love with these retro favourites all over again.
I’ve been slightly enamored with braided bread this Holiday season – it’s been popping up all over our Pinterest boards, in loaf, wreath, cake, and roll form. I was especially interested in a krantz cake Tara from Seven Spoons made recently; her loaf was braided and twisted so beautifully, and I was sure there was […]
At its session this summer in Cambodia, the UNESCO World Heritage Centre added 19 new inscriptions to its World Heritage List. Here are our five favorites...
Libraries so stunning you probably won't get much reading done.
Watch how these photo recreations perfectly recaptured the spirit of the years that have gone by.
All you need to know about Agar Agar - the Vegan gelatin. Find out how diverse it can be, in creating restaurant quality plating.
Het meest bekende gerecht om te maken met rabarber is toch wel de rabarber compote. In dit artikel vertel ik je er alles over.
Rugelach are usually made with either a chocolate, fruit, or nut filling. But we would never make you choose just one. Instead, we wrapped them all up in one sweet filling, so you’ll never have to pick a favorite. We cook the jam until it’s slightly reduced so it stays in place inside the dough while the cookies bake, and doesn’t end up all over your baking sheet. It’s one of those smart tricks we like to use to make your life easier. A simple egg wash gives these cookies a golden sheen. For extra credit, sprinkle them with a little bit more granulated sugar before baking to make them sparkle.
Hungarian palacsinta (pancakes) are like French crepes or Polish naleśniki or Serbian palacinke. They are eaten with sweet or savory fillings.
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
A sticky two-ingredient brittle for any occasion.
Enjoy tender, velvety slices of coconut meat in creamy, moist filling enclosed in a savory, flaky crust. Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink!
By its very nature, a Pavlova is a little wild—as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts of whipped cream. And that playful mix of textures and flavors sure tastes delicious. Meringues aren't usually made with moist brown sugar, but here it adds a deeper kind of sweetness. Baking them in cake pans, another unusual technique, helps these meringues crisp up.
This incredible Homemade Hot Fudge Sauce is rich, smooth and fudgy. Made in just five minutes, it's the perfect chocolate fudge topping for all your ice creams.
