💛10 Signs Your Body Is In Need of a DETOX: 1. Low energy or fatigue 2. Constipation 3. Brain fog or unable to focus 4. Feeling depressed or anxious 5. Sluggish metabolism or trouble losing weight 6…
MELOMAKARONA. Walnut & spiced honey Greek Christmas biscuits. The true flavours of Greek Christmas. The cake-like texture that develops after the honey...
Butter Pecan Cookies Butter Pecan Cookies 〰️Remember Moderation 〰️ govern yourselves ☺️👌🏾 Ingredients : 1 cup of pecans, chopped 7 tbsp of butter, unsalted 5 2/3 tbsp of granulated sugar 1 cup of b…
The original of this recipe was from Pat Aldighieri & printed in our local newspaper, but I've increased the amount of nuts & cranberries, baked them less to give them a slightly softer texture & serve them as a regular cookie. However, if you want them really crisp, CAREFULLY bake them another 10-15 minutes. My daughter can't leave them alone [as long as they don't have the nuts!] & friends are always asking for the recipe! Your imagination is the only thing limiting the number of variations to this recipe!
TRIGONA. Trigona are a traditional Greek dessert which originate from Thessaloniki in Greece. They get their name ‘trigona’ which means ‘triangles’ in Greek, from their triangular shape. Layers of...
Thin, chewy brown sugar cookies made with smoked brown sugar. Amazing smoky sweet flavor and the perfect cookie texture.
These cookies have crisp edges but a soft and chewy interior. And there's some crunchy flaky sea salt on top for that delicious sweet and salty combination.
These Iced Maple Oatmeal Cookies have a similar taste to the store-bought ones, and yet are very different. Unlike the store-bought ones, these cookies are not hard and crunchy, but rather, they are soft and moist. The maple flavoring is distinct without being overpowering, and works wonderfully wit
Simplest things are often the best, just like these butter cookies! Enjoy with hot tea or coffee! Ingredients list for the butter cookies 2 egg yolks 2/5 cup (80g) of sugar 2 3/4 ounces (80g) butt…
These gluten free vegan Samoa cookies are heavenly. A shortbread base, topped with homemade vegan caramel, toasted coconut and a dark chocolate drizzle...what more could you ask for?
The BEST and only double chocolate chip cookies that you need in your life right now. Buttery, chewy on the inside with a crispy exterior. I guarantee you won't be able to resist eating them all!
A Swedish crispy butter spice cookie made with just 6 ingredients. Perfect for the holidays with a cup of coffee or for a Christmas cookie exchange!
Hello people! Are you in the holiday spirit yet? Despite having a mountain of work to finish this month, I’m feeling especially festive. Since we’ll be spending the holidays in Paris this year, Beau and I have decided to skip getting a tree. We haven’t strung any lights. And there are no prettily w
This rich and creamy No-Bake Tangerine Cheesecake recipe with a spiced shortbread cookie crust is easy-to-make and stunning for a dinner party.
For a new take on fruit wrapped in bacon, try these bacon-wrapped apricots with sage.
These Fortune Cookie Cupcakes are the perfect way to end your Chinese-inspired Shabbat meal on Christmas! That’s right, I’m packing my Shabbat menu with Chinese food dishes since Christmas falls on Shabbat this year, and the tradition of eating dinner at a Chinese restaurant on Christmas will be replaced with a Friday night Shabbat meal. […]
In mid 2009, my oldest and very dear friend told me she was having “one of those years”. You know the kind. Your car starts making a noise, you find out you will be having…
Full of meaty, chicken-like texture, these vegan deep-fried tofu poppers make an easy appetizer or addition to salads or wraps that even meat-eaters will enjoy.
TACO PIE!!! If you want to “SAVE” this recipe then be sure to click “SHARE” so it saves the recipe to your photo album on your page for future reference! Enjoy! Ingredients:…
A giant single S’mores Protein Cookie recipe made with oat flour, sweetened with protein powder and topped with chocolate and marshmallow! Single serving baked protein cookie is a healthy dessert for one and will leave you wanting s’more.
Springerle are German anise-flavored cookies that go back at least 700 years in their rich tradition as special gifts during the holidays and other celebrations. Over time they develop a delicately crispy-crunchy, shattering exterior and a slightly chewy center.
When I was 14, my mom, grandma, and I took a 3-day road trip to Iowa to attend Schmeckfest – a festival celebrating the cuisine of Germans-from-Russia, our ancestors. I’m not sure how …
These Crumbl dark dream cookies are double chocolate chocolate chip cookies, baked just enough to keep them super soft and chewy and perfect for all chocoalte lovers
Chewy Chai Sugar Cookies pack a flavor punch with a blend of chai-inspired spices. If you love chai, these are the cookies for you!
Easy to whip up on a weeknight, this chewy oatmeal whoopie pie recipe is made with homemade oatmeal raisin cookies and a luxurious cream cheese frosting.
You'll never need another Snickerdoodle Recipe after this one! Slightly crispy edges with big chewy centers, just how they should be. Snickerdoodle heaven.
Beware, cute Calico cats are coming! This time they come as cookies (in three flavors: vanilla, coffee, and chocolate). This thin cookie is both cute and very easy to make too. By using the mini-chopper, all you need to do is putting the ingredients into the bowl of the chopper ^^. Not only that you don't have to wash a lot of the pieces of equipment, using the chopper has more benefits as it doesn't add too much air into the cookie dough so the cookie will stay in shape beautifully after baking. I like cats and have a load of cat shape cookie cutters, but you can use dog, bunny or etc., or any shape that you have it will be cute anyway. Recipe: Calico cat cookies สูตรภาษาไทย: คุกกี้น้องแมวสามสี 日本語のレシピ：三毛猫ちゃんクッキー Youtube: คุกกี้น้องแมวสามสี/ Calico cat cookies/ 三毛猫ちゃんクッキー Calico cat cookies Makes about 58 pieces Vanilla cookie dough 150 g ......................... Cake flour 75 g .......................... Icing sugar 1/8 tsp ..................... Baking powder 75 g .......................... Salted butter (Cut into 1.5 cm cubes) 30 g ......................... Egg yolks 1 1/2 tsp .................. Cold water 1/2 tsp ..................... Vanilla extract Coffee cookie dough 44 g ......................... Cake flour 13 g ......................... Icing sugar 1/2 tsp .................... Instant coffee granules 20 g ......................... Salted butter (Cut into 1.5 cm cubes) 6 g ........................... Eggs 1/4 tsp ..................... Cold water Chocolate cookie dough 37 g ......................... Cake flour 6 g ......................... Cocoa powder 13 g ......................... Icing sugar 20 g ......................... Salted butter (Cut into 1.5 cm cubes) 6 g ........................... Eggs 1/4 tsp ..................... Cold water Making vanilla cookie dough: Put the flour, icing sugar, and baking powder into a bowl of a mini-chopper. Process until combined. Add the butter and process to combine. Add the egg yolks, vanilla extract, and cold water. Process until a dough forms. Remove from the bowl. Press the dough with the palm of your hand. Until smooth. Cover and refrigerate for 30 minutes. Making coffee cookie dough: Put the flour, icing sugar, and instant coffee granules into a bowl of a mini-chopper. Process until combined. Add the butter and process to combine. Add the egg and cold water. Process until a dough forms. Remove from the bowl. Press the dough with the palm of your hand until smooth. Cover and refrigerate for 30 minutes. Making chocolate cookie dough: Put the flour, icing sugar, and cocoa powder into a bowl of a mini-chopper. Process until combined. Add the butter and process to combine. Add the egg and cold water. Process until a dough forms. Remove from the bowl. Press the dough with the palm of your hand until smooth. Cover and refrigerate for 30 minutes. Roll the vanilla cookie dough between a sheet of baking paper. Place small balls of chocolate and coffee dough randomly. Roll with the rolling pin until the thickness of the dough is about 3 mm. Refrigerate for 30 minutes Do the same to the chocolate and coffee dough (or just roll the dough to 3 mm. thickness if you want). I use a Cat cookie cutter (3.5x8 cm). Cut the cookie dough with the cookie cutter. Place on a lined baking sheet. Refrigerate for 30 minutes. Before baking, preheat an oven to 170℃ Bake in 170℃ Preheated oven for 13-15 minutes Let the cookies cool completely on a wire rack. Calico cat cookies
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