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This homemade CAVA bowl features tender chicken marinated in a delicious honey harissa sauce and tossed with Mediterranean-style toppings. It's all placed over a bed of basmati rice and lettuce, drizzled with a hot harissa vinaigrette, and served with a warm pita.
If you're looking for a dish that combines the irresistible combination of crispy, crunchy chicken with a sweet and spicy kick, this Baked Crunchy Hot Honey Chicken is the perfect choice. It's easy to make, healthier than deep-fried alternatives, and packed with flavor. Let's dive into the recipe!
Chicken Detox Soup Ingredients 2 tablespoons olive oil 1 onion, finely chopped 2 cups chopped celery 2 cups sliced carrots 3 garlic cloves, minced 2 tablespoons grated fresh ginger * 8 cups chicken…
My families recipe for homemade pancakes just like Grandma made.
Put a Christmas spin on your pancakes this holiday season. Give these Eggnog Pancakes a try! They are fluffy and so flavorful.
Haitian foods and recipes consist of cooking traditions and practices from Haiti. Haitian cuisine is comparable to that of 'creole' cooking and similar to the
This easy roast chicken recipe is a tasty chicken dinner recipe you can make with just 5 minutes prep time! Add sliced veggies like potatoes, carrots, peppers and onions for a complete one-pan meal!
A nutritious Egyptian style hot cereal. Wheat berries breakfast bowl, sweetened to your perfection and loaded with nuts and dried fruits.
This hearty northern venison stew recipe uses juniper, maple syrup and sage for a unique and delicious recipe.
This hearty northern venison stew recipe uses juniper, maple syrup and sage for a unique and delicious recipe.
Asparagus soup is great for those spring evenings when it's not acting like spring. It's wonderfully rich and flavorful, and healthy too!
A mostly vegetarian food blog by the author of Simply Vegetarian cookbook. Recipes, vegetarian meal plans, and tips for going vegetarian.
Kimchi, when made right, is an easy crowd-pleaser. This is by far one of my favorite vegetable ferments for several reasons. The flavor is great, the ingredients are commonly found and the turnips that grow so easily but are eaten so begrudgingly are converted into a form our whole family loves.
Have you had a Chaffle yet? YES or NO Cheese plus waffle equals chaffle! Low carb bread option. You can make sandwiches, cakes, breakfast options and more! More healthy recipes at KETO TACO CHAFFLE…
Perfect 30 minute meatballs that taste like they've been simmering in a sauce all day long!
This is a delicious budget-friendly meal. And if you have a big crowd, this recipe is easily doubled so everyone can enjoy it!
Sweet, gooey, and crispy. The perfect dessert!
This Cinnamon Roll Recipe is our new weekend breakfast go-to! The sourdough adds a new twist on a classic breakfast!
This Hibachi Chicken with Fried Rice is a full chicken dinner that is delicious! With vegetables made restaurant-style, fried rice, and very tender chicken, this hibachi recipe is served with a mustard dipping that is a spicy sauce that teleports you to the Japanese kitchen! If you've visited a Hibachi restaurant, you understand that you're set for both dinner and a presentation! Initially, I went with my family when I was a teen, and now it is a fun date-night restaurant we like to go to a couple of times a year. If you're unfamiliar with Japanese Hibachi or teppanyaki, picture sitting around a sizable, hot hibachi grill in which a chef is standing in the middle, preparing a dinner comprised of meat or seafood, vegetables, and rice. While he makes it, he's entertaining people with food, knife tricks, and some jokes. It's fun, and the meals are delicious! Many times, the terms teppanyaki and hibachi are used as the same, however, traditionally, hibachi is made on a barbecue-type grill using charcoal or gas, and teppanyaki is cooked on a griddle. Some Tips For Making Hibachi Chicken The originally fried rice was made from leftover rice. So you can use the rice you've made in advance rather than cook fresh rice. Use store-bought, precooked rice if the rice tastes similar to restaurant quality. If you want the grain-free version, it is possible to substitute it with cauliflower rice. It still tastes great. You don't need to toast sesame seeds for the spicy mustard sauce, but it will improve the flavor. Pin the image below if you like this Japanese Hibachi Chicken Recipe! Ingredients 4 cup of rice cooked 4 Tbsp of avocado oil 3 tsp of sesame oil 1 cup of frozen vegetables 1/2 cup of diced onion 1 pound of chicken breast 1 large zucchini 2 cup of baby bella mushrooms 1 onion large, cut into slices 1 clove of minced garlic 6 Tbsp of butter 12 Tbsp of soy sauce 2 tsp of lemon juice salt and pepper 2 Tbsp of dry mustard 2 tsp of honey 1/2 cup of half and half 1 Tbsp of hot water 1 Tbsp of sesame seeds How to make Hibachi Chicken with Fried Rice Recipe For the fried rice Using a skillet or wok, heat the avocado oil on medium-high heat. Add frozen veggies, and diced onions, and sauté for about 3 minutes or until onions are nearly translucent. Push the veggies on the side of the pan. Add in eggs, scrambling as you add them to the pan. Stir frequently and cook for about 5 minutes. Add in 4 Tbsp of soy sauce, and cook for about one minute. To keep the fried rice hot, pack in nicely and firmly into bowls. For the chicken Make it at the same time as veggies Heat 1 Tbsp of avocado and 1 1/2 tsp of sesame oil using the same skillet used for the rice. Place the chicken with 3 Tbsp soy sauce, lemon juice, 1 Tbsp butter, salt, and pepper. Cook the chicken for about 5-6 minutes or till it's no longer pink in color. Don't stir to much, only a few times, so chicken can brown nicely. For the veggies Heat 1 1/2 tsp sesame oil and 1 Tbsp avocado oil on medium heat, using another skillet. Add in sliced onion, zucchini, baby Bella mushrooms, 1 Tbsp butter, salt and pepper. Sauté for 6-7 minutes, or till veggies are tender. For the Mustard sauce Toast sesame seeds slightly. Mix sesame seed, dry mustard, 2 tsp of honey, half and half, heated water, 1 / 4 cup of soy sauce, and garlic using blender.
This Georgian chicken soup is super comforting and is often touted as a hangover cure. Use homemade chicken stock for an even more robust chicken flavour.
The easy pancake recipe that you can make again and again without fail! Takes only minutes to make an entire batch of thick, fluffy, delicious, pancakes!
Perfect 30 minute meatballs that taste like they've been simmering in a sauce all day long!
Easy Homemade Einkorn Waffles with a Sourdough Flair
In A Pinch Pizza Pockets "Ms. Staci, what's for lunch??" Hmmmmm, that's a great question! So today I was a little unprepared. (I know, shocking.) It's Friday, I need to go grocery shopping, and it
A simplified version of the French classic. Easy enough to make even with babies in the house.
This is our copycat version of the scrumptious melt-in-your-mouth Texas Roadhouse Rolls recipe smeared and dipped in a can't-stop-eating Cinnamon Honey Butter!
A hearty baked bean to compliment any meal.
This recipe is also low carb. It is packed full of protein and flavor and you cannot go wrong!
This star-of-the-show brandied paleo fruitcake is enough to turn even the most hardened fruitcake-hater into a fruitcake devotee. AMAZING!
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
Beans have never been one of my favorite foods. They've always been okay to me, but never anything to get excited about. This recipe for East African Bean Soup has changed that: I love this soup, and so does the rest of my family. This recipe has combines beans and vegetables with a flavor boost from coconut milk and curry powder. The result is amazingly delicious and, thanks to the coconut milk, this recipe is quite hearty and filling. This recipe was inspired a recipe in Best of Regional African Cooking. East African Bean Soup Serves 8 2&1/2 cups dried pinto beans filtered water 1 tsp baking soda 2 large yellow or white onions, chopped 2 Tb unrefined coconut oil 4 cups filtered water 2 cups diced tomatoes (I prefer Jovial or Pomi brand) 2 green peppers, de-seeded and chopped 1 can (13.5 ounces) full-fat coconut milk 2 tsp Madras curry powder* celtic sea salt, to taste In a large bowl, cover the beans with plenty of filtered water and the baking soda. The beans will soak up quite a bit of water, so be sure to add plenty. Cover and allow to soak overnight. This important step reduces the phytic acid antinutrient in the beans. About 3-4 hours before mealtime, chop the onions. Heat the coconut oil in a 4- or 6-quart pot with a lid over medium-high heat. Add the onions and a small sprinkle of salt. Sauté for 10-15 minutes, until the onions are translucent and have taken on a bit of brown, caramelized color. In the meantime, drain and rinse the beans in a colander. Add the beans to the pot with the onions. Pour in just enough filtered water to cover the beans; since the beans have already absorbed so much water during the long soaking process they won't absorb much more while cooking. In my pot, it takes about 4 cups of water to cover the beans. Bring the beans to a boil and skim off any foam that rises to the top. Salt the cooking liquid; I find that 4 tsp salt is a good amount for my family's taste preferences. Reduce the heat to a simmer and cover the pot. Allow the beans to simmer 2-3 hours, until they are fully cooked and soft. Remove and discard one cup of liquid from the pot of beans. Shake the can of coconut milk well before opening it. Add the tomatoes, coconut milk, curry powder, and green peppers to the beans. Stir the pot to mix all the ingredients together well. Bring to a boil, skim off any foam, and then simmer the soup for 20-30 minutes, until the peppers are cooked to your preference. Taste the broth and adjust the salt as needed. Ladle into bowls, serve, and enjoy! *Madras curry powder really is the best curry powder. It has such a fantastic flavor and aroma compared to other curry powders. What is your favorite bean recipe? Links to Amazon are affiliate links. If you use these links, your price remains the same, but I earn a small commission. Thanks for supporting this site!
For some reason, in the cold and dreary Winter, I start craving these dark chocolate Stout brownies. I like to blame it on my ancestors needing to pack on the pounds to hibernate through the
This is a luscious loaf, thickly studded with cherries and nuts, with just the right amount of sweet in the glaze.
Rollkuchen or Krebli is a very traditional deep fried food. The recipe comes from somewhere in Russia and is very popular with Mennonites.
Soft on the inside and crunchy on the outside blueberry muffin
Slow cooker honey hoisin chicken. A sweet and savory slow cooker honey hoisin chicken. This recipe is easy enough to prepare on a weeknight and tasty enough to serve company. What are the benefits of cooking with a crockpot? When you use a crockpot, you can save money and time. The food is also healthier…
Cabbage Beef Soup makes a great weeknight dinner meal. Learn how to can cabbage beef soup to have ready in a jar and all you need to do is heat and eat. Perfect for those busy winter week nights!
