A light and refreshing version of iced tea that is served at all the local Greek and Lebanese restaurants. I was quite surprised to discover that this recipe actually originated in the New Orleans / Baton Rouge area. The pine nuts don't add anything to the flavor of the drink, so I usually leave them off. I buy my rose water from a local middle eastern grocery store - you can also find it at world market and whole foods, or online. You can adjust the amounts of sugar, rose water, and lemon juice to suit your tastes.

When tea met sugar, they formed a power couple that altered the course of history. It was a marriage shaped by fashion, health fads and global economics. And it doomed millions of Africans to slavery.

Please read the post about this Thai tea recipe. It discusses the brands and different methods on how to make it to get the orange color, as well as photographs to illustrate the process. When we made our Thai Tea mix from this mix we reduced their suggested sugar amount by about 20% to our own personal taste. For those of you who prefer an organic version with coconut milk, that option is below too. In the recipe there are two options for creating your Thai Iced Tea - Option #1 Using a purchased Thai Tea Mix.And Option #2 - Making it from scratch using organic black tea bags and spices.Nutrition based on using Thai tea mix.

Rogaliki are a popular dessert in Eastern Europe. While rogaliki are traditionally made using cream cheese, these dairy free rogaliki are not, but the flavor is the same. They're perfect to have with tea after a beef stroganoff dinner.

This is a recipe for easy homemade faux clotted cream to serve on top of scones! This recipe mimics traditional clotted cream and is very thick, creamy, slightly sweet, and tangy!

There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate

Mock clotted cream is a condiment that British people put on scones. It resembles whipped cream, but is thicker and is served cold. Find out how to make your own mock clotted cream.

Yield: 24 cookies • Preparation: 30 minutes • Refrigerate: 1½ hours • Bake: 20 minutes

These Cape Verdean Gufong are delicious fried pastries made of sweet potato and cornmeal. Delicious when served warm with coffee, tea or hot chocolate! They're a favorite at parties, but also when served as a light breakfast or snack!

This wonderful Anne of Green Gables Raspberry Cordial is non-alcoholic, easy to make, and perfect for any occasion. Readers young and old will love it.

Kunefe (or Kunafa/Knafeh) is a heavenly Turkish / Middle Eastern Cheese Dessert made with kadaif pastry filled with cheese and soaked in syrup.

Beef dumpling soup is warm, comforting and addictive. This recipe provides a step by step guide on how to make it at home.

A soft, ground chicken stuffed flatbread from Morocco.

Boatyard bimini bread is a traditional recipe that originated from the island of Bimini in the Bahamas. It has become popular for its unique flavor and texture, making it an excellent addition to any meal. The bread is usually served with tea or coffee but can be enjoyed with other meals as well. In this article, we’ll give you an overview of what boatyard bimini bread is and provide you with a step-by-step recipe so that you can make it for your family and friends.

Cooking Channel serves up this Tarragon Chicken Salad Tea Sandwiches recipe plus many other recipes at CookingChannelTV.com

Margaret M Johnson's book "Teatime in Ireland" celebrates the cultural custom of tea drinking in Ireland with a celebration of 70 recipes to enjoy with your cuppa.

Smorgastarta, Swedish Sandwich Cake, truly brings the artist out of you. Intricate layers united by a cream cheese/yogurt spread stepped up in flavor with the moistest and delicious salmon you could ever taste. Add an egg salad and a most beautiful array of color and poise on top, and we have a real surprise in taste and texture. Come with us, let's Eat the World, and experience Sweden together!

These Cape Verdean Gufong are delicious fried pastries made of sweet potato and cornmeal. Delicious when served warm with coffee, tea or hot chocolate! They're a favorite at parties, but also when served as a light breakfast or snack!

This classic slice is an Australian icon. We’ve put a twist on it with zingy passionfruit icing and served it with Nerada Royal Devonshire with Smooth Vanilla for the ultimate high-tea at home.

Welsh Cakes are little tea cakes perfect for snack or with your cup of coffee or tea.

Learn how to make thick, creamy clotted cream at home in 5-minutes with this easy step-by-step recipe. It’s made with cream cheese, heavy creamy, white sugar, and vanilla extract — it’s such a simple 4-ingredient recipe! If you’re looking for homemade Devonshire cream, try this DIY recipe!

A delicious & warming treat that’s ready in no time! This single serving vegan cinnamon roll is the perfect treat when you’re craving something comforting that’s not overly indulgent. I’ve made my fair share of single-serving recipes that you can make in the microwave in a couple of minutes. Recipes like: • Single Serving Chocolate Chip Cookie• Vegan Gluten-Free Chocolate Mug Cake• Vegan Peanut Butter Mug Cake• Banana Bread Mug Cake However, every single time I post a recipe that’s cooked in the microwave, the first question I get asked is “I don’t like using the microwave, can I bake it in the oven instead?”. So today I’m sharing a quick and easy single serving dessert recipe that’s baked in …

Adapted from The Big Book of Kombucha

My chook-from-the-souk is a lightly fragranced golden stew that gains more succulence from having the bones of the chicken thighs in as well. The skin gives flavour, too, and both skin and bones are removed on serving and the tender meat shredded. I can't prevent your making this with skinless thigh fillets, but I can tell you it won't be as good as if you use the chicken on the bone. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.

Italian Grissini / homemade soup sticks / bread sticks These beautiful, delicious almost piquant bread sticks are a perfect replacement for deep fried croutons. They are a notch up from our regular soup sticks. I didn’t miss those croutons. If you make these at home, you will adore them too. You are sure to munch on them without soup, when you bake them at home. These soup sticks are crunchy, crispy packed with flavours of garlic and rosemary.

This is from the secret cache of recipes I turn to when I have to whip up something special at very short notice – and it’s just fabulous. Although it’s an unassuming slim little cake and somewhat wet inside, don’t let looks fool you; it has the best flavour, and there’s a lovely contrast between […]

Learn how to make thick, creamy clotted cream at home in 5-minutes with this easy step-by-step recipe. It’s made with cream cheese, heavy creamy, white sugar, and vanilla extract — it’s such a simple 4-ingredient recipe! If you’re looking for homemade Devonshire cream, try this DIY recipe!

This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or afternoon tea treat.

These traditional Iranian sweets go hand in hand. Wherever there is zoolbia, there will be bamieh too. Both are soaked in a delicious saffron and rosewater syrup for a few seconds to absorb the delightful flavors. These sweets are very common in Iran during the month of Ramadan and are usually served for iftar (the evening meal) with some freshly brewed tea.

Cut yourself a big slice, pop on the kettle, and sit back and relax.

Pop the kettle on! These delicious puffs range from savoury cheese to sweet cream, but all are perfect served with a hot cup of tea or coffee.

On week-ends we love having galettes. Galette is another word for savoury pancake made with buckwheat flour and served with savoury garnishing. If you go to a market and order a pancake, you will o…

An easy weeknight dinner, this Crispy Asian Chilli Beef Mince is absolutely bursting with flavour. These simple beef mince stir fry bowls are a healthy dinner, that takes around 15 minutes to cook so you can have a tasty dinner on the table fast.

Hard boiled egg, tomato, green onions, lettuce and mayonnaise create a true taste of Ireland in these savory sandwiches.

Mixed vegetable rice is a delicious and healthy one-pan meal that combines rice with various colorful and nutrient-packed vegetables the whole family loves.

An Australian classic, this rich and creamy slice is beautiful served with a mug of coffee. The combination of passionfruit icing and decadent vanilla custard goes beautifully together.

A rich, warming chicken and aubergine curry that will boost your healthy-eating plans - it comes in at under 500 calories per serving