For those veggie lovers (including myself) this image is even more amazing. The designer/photographer was really creative.
Recipe for Pareve Challah for Rosh Hashannah or any Shabbat.
Shana tova! Finding a honey replacement is simple, There are plenty of vegan alternatives - Have you tried maple, agave, date syrup?
KosherEye.com Adapted from the cookbook Cooking for the King by Renee Chernin All of the
75+ easy-to-prep recipes you can make in just one pot (or pan, or skillet).
Frankie is making kugel his way, with apple cinnamon and Italian cheeses, for a sweet and savory fusion treat.
Joan Nathan's recipe makes a perfect challah loaf for any time of year, or especially for Rosh Hashanah, when round challah is a must for any holiday table.
Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.
Rosh Hashana is just a week from tomorrow — gulp! (How does it sneak up on me every single year???) I’m not quite in overwhelm-mode yet, but perhaps it’s because I was in denial until about two hours ago, lol. I just finished making my menu plan, which I’m excited to share with you. And ...
Easy Perogen for Soup at Rosh Hashanah. Serve in soup or as a side snack and Shana Tovah to you all my good friends. May you have a good and sweet year.
Easy Perogen for Soup at Rosh Hashanah. Serve in soup or as a side snack and Shana Tovah to you all my good friends. May you have a good and sweet year.
In a large wide-bottom pot, bring the water, oil, tomatoes, red pepper flakes, cloves, bay leaves, and paprika to a boil. Meanwhile, coarsely grind the garlic,
A better, easier, smarter homemade challah (L'shana tovah!).
Shana Tova U’Metukah! Rosh Hashanah is all about eating delicious food together to help ensure that you will have a sweet New Year! With delicious and symbolic foods ranging from beets to black-eyed peas, apples dipped in honey isn’t your...
Tzimmes is a traditional Rosh Hashana dish containing of sweet carrots. It is super easy to put together and there are many variations how to make
Check out these amazing mouth-watering recipes you can try at home. We are adding new recipes and videos on regular basis to keep our users updated.
Kiftah is more like the Arabic version of meatballs, which consists of ground lamb or beef mixed with finely chopped parsley, garlic, onions, and some spices. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. The main difference with the latest is adding the tahini sauce which makes the taste a bit more distinguished than the other recipes, as the tangy delicious tahini sauce dominates the flavor.
With a menu this good, who needs meat?
This oatmeal honey apple cake from Cooking Light is all cake-y and frosting-y goodness but in a subtle, nutty, just a tad sweet kind of way.
The challot are baked. The silver is polished. The soup is simmering. I’ve been listening to Yishai Ribo’s Seder HaAvoda on a loop to give me a little inspiration since my “avoda” this week has definitely been in the kitchen. I’ve still got a few things to do before we sit down with our family ...
Many of food writer Deena Prichep's childhood memories of the Jewish holiday involve a bowl of MacIntoshes and a bear-shaped plastic squeeze bottle. But her grown-up sweet tooth craves a more sophisticated way to invoke a sweet new year. Exit the honey cake, enter the rosemary honey apple galette.
The first time I came across these Sephardi biscuits was at a minyan, a prayer ceremony after a funeral, in Sydney. The women of the community brought bags of freshly baked kakas (caraway biscuits) on each day of the seven days of mourning.
Celebrate the Jewish New Year with this kosher Apples and Honey charcuterie board.
Easy Perogen for Soup at Rosh Hashanah. Serve in soup or as a side snack and Shana Tovah to you all my good friends. May you have a good and sweet year.
A better, easier, smarter homemade challah (L'shana tovah!).
Serve this carrot and date tzimmes as part of your Passover spread. This easy side pairs perfectly with classic brisket and potato kugel.
"Maqluba" is a traditional Iraqi, Palestinian, Syrian and Jordanian dish that dates back to the 13th century and has been found in the collection of recipes called Kitab-al-Tabikh (as given in Wikipedia)since that time. Most people also think of it as the national dish of Palestine. It is made with lamb or chicken with vegetables and rice. It is basically a comforting one pot dish of meat, vegetables and rice all layered and cooked together. Then the pot is flipped over on to the the serving platter upside down to display the Maqluba which looks like a layered cake! Therefore the name 'Maqluba" which means "upside down".
A better, easier, smarter homemade challah (L'shana tovah!).
A better, easier, smarter homemade challah (L'shana tovah!).
Our Sweet Potato Kibbeh is a really easy but super impressive dish. Would you give that awesome decoration a try?
This is a Middle Eastern dish and the quintessential salad: fresh, crispy, colorful and full of flavor.
Ropes of stretchy bread studded with apples, sweetened with honey, then glazed to a lacquered shine and baked into generous loaves turns out to be an excellent idea on any day.
Jollof rice for 20 people with accurate measurements
The brand-new cookbook 'Sababa' is Adeena Sussman's story of aliyah, told through her adventures in Tel Aviv's Shuk HaCarmel.
Tired of the same old Rosh Hashanah Recipes? Are you looking for some Rosh Hashanah inspiration? Check out our Fabulous Rosh Hashanah recipes that everyone at your table will love!
Tabouli - also spelled Tabbouleh - is a tasty and refreshing Levantine parsley and tomato salad mixed with bulgur, lemon juice, scallions, and olive oil.Serve tabouli as a starter on a platter with other Middle Eastern foods, as a side dish, or make it ahead and bring it to picnics and potlucks.
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L'shanah tovah - Happy New Year to all who are celebrating. From the kitchen of One Perfect Bite... There is no need to call the ASP...
