Rum Cake from Scratch is dense, rich and soaked with flavorful thick butter rum sauce. Great for every party!
Mary Berry's sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.
Perfectly moist and delicious, every time!
This creamy no bake tiramisu cheesecake is made with cream cheese and mascarpone filling, has a coffee-soaked ladyfinger middle, oreo crust, and is topped with lots of cocoa powder.
Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze reminiscent of the sparkling Italian coastline. It's not a cake; it's a slice, from an idyllic Italian summer dream that comes to life in your own kitchen.
Buttery, flaky pastry layers generously filled with sweet cream filling…This Russian cake “Napoleon” is the sweetest taste from my childhood.
This Matilda's chocolate cake is made with moist one bowl chocolate cake layers that are topped and filled with the most luscious and glossy chocolate fudge frosting that is swirled onto the cake beautifully.
These fudgy red velvet brownies are an easy chocolatey treat that will be perfect when that sweet tooth hits!
Chocolate Cake Roll is the perfect dessert when you want your friends to think you made some complicated dessert. It's really not complicated at all and it's totally delicious! Make this scrumptious dessert for the chocolate lovers in your life!
Discover the secrets to making the perfect blackberry cheesecake with our comprehensive guide, including history, tips, and recipes.
This chocolate Snickers cake tastes just like our favorite candy bar! Its moist chocolate cake layers are filled with fluffy peanut butter frosting and homemade peanut caramel and then the cake is covered in milk chocolate ganache.
This easy one-bowl , do-it-all recipe can be used to bake a sheet cake, layer cake, or cupcakes that are perfectly moist and intensely chocolatey.
Take an adventure, to Italy with our amazing Italian Cream Stuffed Cannoncini. It's a masterpiece that combines the art of pastry making with the rich tradition of Italian desserts. Each cannoncino is a symphony of textures; a flaky puff pastry shell filled with velvety smooth custard cream infused with the delightful flavor of vanilla. As you savor each bite it's not about enjoying a dessert; it's about immersing yourself in an experience that transports you to the streets of Italy, where cozy cafes line cobblestone streets and the sweet scent of freshly baked treats fills the air. Whether it's for an occasion or simply to indulge these cannoncini promise to bring an air of sophistication and simplicity to you and your guests capturing the very essence of the sweet life, in Italy.
Old-fashioned hot milk cake is an American classic. Pair it with your favorite icing, or just serve it with whipped cream. Either way, it won't last long.
Italian Love Cake is an Italian cake that America has fallen in love with. This is a ricotta base, chocolate cake layer and then topped with a chocolate pudding whipped topping. A must make layered cake.
This millionaire cheesecake is made with a buttery shortbread crust and topped with decadent layers of caramel and chocolate ganache.
Add a can of sweetened condensed milk to your brownie recipe for the ultimate Fudgy Brownie!
Kirschkuchen mit Pudding - das beste Kirschkuchen Rezept meiner Oma mit einfachen Mürbeteig, Quark und Vanillepudding. Dieses einfache Kirsch Pudding Kuchenrezept geht mit oder ohne Streusel!
Make this chocolate-raspberry cake recipe for dessert, complete with a rich cream cheese frosting and whole berries scattered on top.
A quick and easy cake batter fudge that is loaded with colorful sprinkles. A perfect birthday cake alternative recipe. This birthday cake fudge is a simple microwave fudge recipe.
An easy Traditional German Blueberry Cake Recipe with Homemade Blueberry Pie Filling and Streusel Topping! This Blueberry Kuchen Recipe is a keeper.
These are Allrecipes' most visited, most reviewed, and most popular new cakes of 2020. Get the recipes here.
A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.
Strawberry Swirl Cheesecake is a decadent and visually stunning dessert that combines the rich, creamy goodness of classic cheesecake with the vibrant and fruity essence of fresh strawberries. This delightful treat is not only a
Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.
This Classic Cherry Delight comes together in just minutes and is made of three simple layers. If you want a dessert that's not overly sweet yet delicious, this is it!
It is an Old Fashioned Dr. Pepper Cake and is one of the most FLAVORFUL cakes you will ever try! Don’t let the ingredients scare you.
This tea cake is perfect for an afternoon snack, an after dinner dessert or a brunch. We've even eaten it for breakfast with fresh fruit. It's just a great cake that is easy to make.
Embark, on an adventure with our Butter Pecan Praline Poke Cake that combines traditional baking with an unexpected twist. This cake is a symphony of flavors as the butter pecan base perfectly complements the allure of coconut pecan frosting. What sets it apart is the poke method allowing a velvety praline sauce to seep into every nook and cranny. The textures are equally captivating, from the moist and tender crumb to the crunch of the pecan topping. This dessert not only pleases the taste buds. Also delights all your senses. Suitable, for any occasion this cake will undoubtedly steal the spotlight on your table capturing hearts and bringing smiles with its taste and charming presentation.
Only for serious chocoholics because they’re rich, creamy, decadent, and loaded with chocolate!! NO-BAKE and an easy MAKE-AHEAD dessert!!
Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.
Try my recipe for melopita, the honey and cheese pie from Sifnos. This traditional Greek recipe is essentially a crustless cheesecake, but without all the fuss - there's no water bath or fancy equipment required, not even a stand mixer!
A quick and easy coconut milk dessert recipe for a moist cake that's lightly sweet, with a soft, tender texture. Ideal for after-school snack, coffee breaks, and late night study sessions, this is a cake for coconut lovers.
Faworki are deep-fried crispy pastry twists dusted with confectioners' sugar, a sweet Polish treat traditionally served in Carnival season.
Brooklyn blackout cake is the holy grail of chocolate desserts ~ and this is the definitive recipe!
This Boston Cream Pie Cheesecake has vanilla cake, chocolate ganache filling, creamy vanilla cheesecake, and a topping of more chocolate ganache & pastry cream! It's an upgraded classic.
This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
Using just one simple batter, this French magic cake (gâteau magique) separates into three delicious layers. It has a wonderful custardy middle and is easier to make than it looks!
This Pecan Praline Cheesecake is a pecan lover's dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce!
Raspberry Ricotta Cake is a deliciously moist and flavorful Italian cake made with ricotta cheese and fresh raspberries. Raspberry lovers will love this sweet treat that's perfect for any occasion!
Soft and fluffy, subtly sweet Japanese style cotton candy cake roll. Easy to use chiffon cake recipe that doesn't crack easily while rolling.
You can make this stunning classic Baumkuchen (German Tree Cake) at home with these simple instructions. (gluten free or regular).
A layered coconut cream cake filled with sweet coconut almond and chocolate ganache. Decorate the outside with vanilla buttercream, toasted coconut and a ganache drip for a beautiful presentation.