Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze.Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent.

Looking for the ultimate bake? Our Vegan Blueberry Banana Bread nails it. It's easy-peasy, perfect for those after a gluten-free treat, and crafted with healthier swaps like maple syrup and almond flour. Dive into its moist and tender goodness, packed with juicy blueberries. A deliciously thick slice of this bread is the morning boost or afternoon pick-me-up you've been dreaming of. Make the smart choice; bake fresh, eat better!

Easy vegan baked chicken made from vital wheat gluten and tofu

Greek Olive Oil Cookies or Koulourakia Ladiou are easy to make and sure to disappear quickly! These vegan cookies are flavored with cinnamon and orange and perfect for dunking in a cup of coffee!

These vegan gluten-free Maamoul are one of my favourite things to eat! They have no added sugar and naturally sweetened only with whole dates. Packed with aromatic flavours like cardamom and cinnamon - if you're never tried Maamoul before, this is your sign to make them!

This delicious foolproof vegan vanilla recipe will have your friends and family gagging for more. It's fluffy, soft, moist and indistinguishable from a non-vegan vanilla cake!

These vegan Yorkshire puddings are crispy on the outside and fluffy on the inside and use no eggs or animal products. They are fairly easy to make once you get the knack and they are ready in under an hour for a quick and tasty side. Serve them with a delicious vegan roast dinner slathered in Brown Mushroom Gravy!

These Vegan Raspberry Cheesecake Bars are a healthy alternative to a traditional cheesecake and are seriously creamy and delish!

Flaky like a croissant, shaped in muffin form, these Vegan Strawberry Cruffins are free from dairy and eggs, with strawberry jam.

A Filipino classic-made vegan! These soft, fluffy, and sweet bread rolls are great for a snack or meal, any time of day. They can be enjoyed on their own or with sweet and savory fillings.

Smooth and silky vegan crème pâtissière (or pastry cream) perfect for piping and with a taste that’s so good you could eat it by the spoonful!

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.

Quick and easy vegan almond croissants filled with almond cream to transform stale croissants (store-bought or homemade!) into French bakery-style pastries in the comfort of your home!

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

These easy vegan beignets are sweet, delicious and totally dairy free and eggless! An easy French New Orleans fried dough recipe!

These vegan pistachio cookies are quick and easy to make, with no chilling required they're ready in 30 minutes! Soft, sweet and full of fragrant pistachio flavor.

Let's make a FOOLPROOF vegan egg yolk using vegetables via reverse spherification. Not only do the yolks taste good, but this also makes a fun little science project to engage your kids/class/yourself!

Tahinopita is a Greek cake that is made with tahini (a sesame paste), orange, and dried fruit. It is moist, delicious, vegan, and the perfect accompaniment to a hot cup of coffee.

A healthier sticky toffee pudding made with better-for-you-ingredients and made into individual portions for ease and a shorter baking time. They're just the right level of sweet and really easy to make.

This is a great Irish Tea Brack (or Irish tea bread recipe). Gluten free, vegan, nut free, coconut free, soya free and full of flavour.

These Vegan Chocolate Chip Cookies are as classic and delicious as chocolate chip cookies get! They're perfectly chocolatey, soft & chewy, easy to make and require just 9 simple ingredients. Plus, they're made in 1 bowl and require no chill time.

Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!

These vegan Sourdough Blueberry Pancakes are crispy and golden at the edges and fluffy and tender inside. They are also whole wheat. A vegan, soy-free recipe.

A classic vegan pound cake with the most perfect tight crumb and mellow vanilla flavour.

This creamy vegan mascarpone is made with just 3 simple dairy free ingredients using the traditional method. Quick to make, and perfect for both sweet and savory!

These copycat mars bars make the perfect dessert and they come together without much effort!