These unbelievably vegan cinnamon rolls are honestly the best cinnamon rolls you will ever eat! Even non-vegans LOVE them! Soft, fluffy, sweet, and cinnamon-y, and they're incredibly easy to make with a straight forward method and an overnight option too. You'll be a vegan cinnamon bun pro in no time!
Would you believe me if I said this mini pavlova has no egg in it?! (I understand if you wouldn’t, because aren’t eggs the main ingredient in a pav?!). Well, I’m telling ya, it doesn’t – they’re egg-free and vegan!
Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Whether as a salad dressing, a rich sauce, or a tasty dip, this simple and quick tahini miso dressing is packed with flavor and nutrients.
It’s taken me a while to get my head to agree to doing this. Several months of being inspired by the Aquafaba (Vegan Meringue – Hits and Misses) group – a positive, encouraging band of vegan bakers who try, try and try again to experiment with creating not just meringues, but all sorts of vegan products using…
This vegan ham recipe makes a delicious, tender roast you can use for holiday dinners or any time of year. Leftover slices can be used to make sandwiches too.
Easy vegan baked chicken made from vital wheat gluten and tofu
These soft and chewy almond cookies are completely vegan, made with whipped aquafaba (chickpea liquid) in place of the typical egg whites.
Ganz einfaches, veganes Guetzlirezept wird schnell und ohne grossen Aufwand zubereitet.
Rouladen in Bratensoße sind ein traditionelles deutsches Essen, bestens geeignet als Sonn- und Festtagsessen. Auch vegane Rouladen sind kein Hexenwerk.
This plant based lentil casserole is a great option to bring to any Christmas dinner. With all the gatherings this vegan dish will definitely stand out.
You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.
Recept voor het trending TikTok knoflookbrood. Met gepofte knoflook, kruiden en heel veel kaas. Om je vingers bij af te likken zo lekker!
Can't find vegan wonton wrappers in stores? Make these 3 ingredient wrappers yourself!
Chia-Samen sind schon längst eines der beliebtesten Superfoods auch hierzulande und nicht nur bei Veganern und Vegetariern sehr beliebt, sondern auch generell
Wondering what vegan Morocco travel is like? There are plenty of dishes in traditional Moroccan cuisines that are vegan or can easily be veganized.
“These lovely ganache pots are creamy, deeply chocolatey with a lovely orange flavour. They’re quick to make and perfect for making ahead for dinner parties.” – Niki
This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It's incredibly versatile and comes together in about 5 minutes. Pair with a sandwich, oven fries, or vegan crab cakes for an extra boost of Creole-inspired flavor!
This vegan tempura mix is my go-to for super light, crispy batter that makes for a delicious appetizer or salt & pepper shrimp. I've used this on eggplant, vegan shrimp, sweet potato, broccoli and mushrooms. All have been delicious!
I must admit that as a Swede it's taken me a very long time to develop my take on this classic Swedish husmanskost-dish. I don't know what I was waiting for though because...
The best vegan karaage! This Japanese fried chicken is perfectly crispy on the outside while still juicy and flavourful on the inside– just like the real thing.
Vegan dutch baby pancakes, or German pancakes, has been on my list to make for a super long time. Ever since I started learning German 2.5 years ago, I’ve been trying to take a deeper dive into the German culture through films, books and most importantly, food. Through one of the lessons, I learned about...
Dieses traditionell jüdische Brot heisst Challah und besteht hauptsächlich aus Ei Mehl und Zucker und Hefe. Ich habe es vegnisiert und eine süsse und salzige Version für Ostern kreiert.
A savoury spicy dried broad bean dip.
The flakiest, fluffiest vegan pastry deep fried to golden brown perfection and dusted with confectioner's sugar.
This is not your grandma's recipe. Instead of white flour, eggs and dairy, these gluten-free pierogies use healthier ingredients, making them nearly guilt-free!
The softest, most aromatic vegan garlic knots you'll ever find! Tossed in garlic and parsley butter, these guys will melt your heart as they melt in your mouth!
Jaaaa we kunnen weer zelf oliebollen maken! Wist je dat traditionele oliebollen vegan oliebollen zijn? In dit makkelijke oliebollen recept maken we deze heerlijke oudjaarssnack, met maar een aantal simpele ingrediënten!
This easy vegan potato pancake recipe is made with simple ingredients in just 45 minutes.
Creamy Finnish rutabaga gratin flavored with white pepper, ginger, cinnamon, and molasses! This is a delicious alternative to mashed potatoes!
What was your first food memory? Mine is semolina pudding. I don’t know how old I was. Maybe two. My mom still served me food in baby bottles with teats. There were 2 or 3 different recipes, …
As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how.
As in all of my recipes, 1 cup equals 250 ml.
These vegan chicken-style Kiev recipes are the hearty, garlicky, comfort food of dreams - and they're packed with plant-based protein.
Introducing the tastiest gluten free & vegan Yorkshire puddings! With just a handful of simple ingredients, these Yorkshire Puddings are insanely easy to make!
Rogaliki are a popular dessert in Eastern Europe. While rogaliki are traditionally made using cream cheese, these dairy free rogaliki are not, but the flavor is the same. They're perfect to have with tea after a beef stroganoff dinner.
Gluten free and the perfect side to a freshly-brewed espresso, this is a simple recipe for traditional Italian amaretti cookies. These melt-in-the-mouth biscuits are a kind of macaron made with ground almonds and are veganized using the aquafaba (chickpea water) meringue method in place of whipped egg whites. The vanilla extract is optional but I think it adds a nice rounded flavor to the sweetness. You could also substitute both extracts for 2-3 tablespoons of amaretto liqueur (depending how strong you want it to be) for an authentic rich almond flavor, but this can make the mix a little stickier to handle. I find when working with aquafaba—and in vegan baking in general—it’s better to cook things for slightly longer for the best results because despite how great a replacement it is, I don’t think it's quite as sturdy as egg whites. So don't be tempted to up the cooking temperature and keep an eye on them in the oven for the golden color and crackled top which will give you a perfectly chewy center.
