I’ve scoured the Interwebs to round up more than 60 of the very best vegan Japanese recipes perfect every vegan Japanese food lover!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those
Japanese Cucumber Salad - A light and refreshing side dish that's easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors!
Whether you're living the plant-based life or just trying to save a few bucks, this Vegan Unagi Don made with eggplant glazed in sweet and savory unagi sauce is a classic alternative that will satisfy vegans, vegetarians, and seafood lovers alike.
Learn how to make authentic Vegan Okonomiyaki at home! Fluffy, chewy & so flavourful! The perfect veggie loaded Japanese savory pancake for any meal.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Gomaae) is a healthy veggie side dish that goes well with everything.
These Japanese side dishes are easy to make and full of flavor! From fried rice and chicken wings to veggies, these sides bring a delicious Asian flair!
This Vegetarian Yaki Udon recipe is a meatless version of a Japanese legend. Quick and easy to make yet full of nutritious ingredients, it'll become your new favourite!
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite.
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
Yasai Itame, or Japanese stir-fry vegetables, is savory, fresh, and incredibly flavorful. This easy dish is ready in 20 minutes, making it the perfect quick weekday dinner. A great way to get in your daily dose of veg!
Elevate your next dinner gathering with this make-ahead medley of marinated Japanese mushrooms. Tangy, sweet, and with just a bit of heat, it's the perfect pop of flavor to bring to your next holiday potluck or summer BBQ.
These 25 vegan Japanese recipes bring a taste of Japan to your kitchen! You'll find sushi, ramen, dessert and more!
This delicious vegetable tempura with ginger ponzu sauce makes for a great snack or starter. You can use your favorite vegetables for…
This okonomiyaki recipe is very simple and fun to create! It is a frittata-like savory Japanese pancake using a cabbage hashbrown-like texture.
These Japanese style green beans are the perfect Asian side dish. Crispy green beans are tossed with soy sauce, garlic, sesame oil, and sugar to create a sweet and savory glaze. They’re finished with a splash of rice wine vinegar for brightness and acidity. You’ll love these with rice bowls, with steak, or even with some hibachi chicken and noodles!
This is one versatile little dish! Classically Japanese, you’ve probably eaten nasu dengaku at a restaurant or in Japan before. Now cook it easily at home - it’s naturally vegan, cooked in 10 minutes and perfect served as an entree, a side or as the main star.
Daikon radishes are earthy but versatile vegetables that can be eaten raw or cooked. If you want to learn how to cook it, here are 12 Japanese daikon radish recipes to help you get started!
They are crispy on the outside, tender and savory on the inside. Coat them in a sweet and sour sticky sauce, and you have the perfect Japanese-style meatballs These Japanese-style meatballs are a popular comfort food in Japanese cuisine.
These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. It is an authentic, humble dish from every Japanese home kitchen for every occasion.
This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal.
Stir-Fried Miso Eggplant is a gorgeous combination of flavors! Serve it as a main course or side dish with any meal on a busy weeknight. You need only basic pantry ingredients for this quick yet satisfying recipe that‘s ready in just 20 minutes.
Green or Welsh onions, called "negi" in Japan, are an important ingredient in Japanese cuisine. As mentioned in our negi article, negi, green onions, Welsh onions, and spring onions are similar but different in some ways. However, in most instances, they can be used interchangeably. In this roundup post, I will introduce 20 recommended Japanese recipes where green onions especially shine!
Japanese Okra with Bonito Flakes is the simplest way of eating okra in Japan. All you need to do is just boil, slice and serve with bonito flakes and soy sauce. Sliced okra is a bit crunchy and sticky. These are the appealing characteristics of okra.
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
Custardy on the inside, crispy on the outside, okonomiyaki are the ultimate comfort food. More at PBS Food.
These traditional Japanese rice balls are slathered in a tangy sauce and grilled until crisp for an irresistible summertime snack.
Okra with Ginger Soy Sauce is a quick 3-ingredient side dish that you can whip up when you need one more dish! You can use various kinds of vegetables instead of blanched okra.
Sunomono is a quick and easy japanese cucumber salad dressed with minimal ingredients. This sweet and tangy side dish can go alongside any asian meal.
Spinach Ohitashi is a simple dish made with blanched spinach soaked in soy sauce and dashi-based sauce. It's quick, tasty, and makes a great side dish for any Japanese meal!
Japanese cabbage pancakes, or okonomiyaki, are an easy and delicious appetizer or side dish, made with fresh cabbage and scallions.
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last long (even with refrigeration) but I love mine with a good balance of sweet and salty so I tend to add more sugar to get it that nice sweetness to balance out the saltiness.
Kenshin Jiru is a filling and nutritious soup made with a variety of vegetables served in a soy sauce-flavored dashi broth. This traditional dish is rooted in Buddhism and is suitable for vegans too!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
While Japanese food is often associated with sushi, kobe beef, and milky pork based ramen, the cuisine also offers plenty of vegan options for those
Freshly blanched spinach dressed in a nutty and savory sesame miso sauce, this flavorful vegetable side dish is one that goes well (nearly) with every meal! Plus, it‘s so simple to make. Eating greens cannot be any easier!
Horenso no Goma-ae is a delicious side dish made up of blanched spinach mixed with ground sesame seeds and flavored with Japanese condiments. It's tasty, addictive and perfect for bento boxes too!
These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.
