Baked Tofu Steaks are loaded with flavor from lemon, garlic, and thyme. This easy vegan entree pairs perfectly with your favorite grains and vegetables for a satisfying and delicious meal.
Discover a world of reliable, comforting, and essential vegan dinner recipes in this collection of 50 Beloved Vegan Entrees Recipes.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
Save this list of 20 vegan casserole recipes for go-to easy, cozy meals! It has from vegan enchilada casserole to vegan baked ziti.
These vegan scallops in lemon garlic butter will impress anyone you set them in front of! Made from the succulent stem of king oyster mushrooms, vegan oysters will delight you. Use them to top rice, pasta, garlic bread and more.
Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite quick weeknight dinner.
Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
This Puttanesca Sauce is vegan and easy to make with simple ingredients that you have on hand in your pantry. A keeper that is ready in under 20 minutes. Serve this over your favorite pasta and you have a quick dinner that even pickiest kids will eat.
This super fast 15 Minute Vegan Veggie Lo Mein is the perfect meal when you need dinner ready in a flash but you still need it to be healthy and taste good.
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This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.
These vegan tofu steaks with a miso-glaze are chewy and tender, with an incredible savoury umami flavour. Bake or fry them for a delicious weeknight dinner that makes tofu the star of the show.
These vegan Orange Cauliflower are crispy pieces of cauliflower that are coated in a sweet and tangy orange glaze. I’ve created a vegan glazed orange cauliflower ‘chicken’ recipe that reminds me of those from Panda Express!You can also opt to bake the cauliflower instead of frying.
These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!
Creamy Zucchini Risotto is super flavorful and easy to make. This easy entrée or side is loaded with fresh vegetables and beautiful flavor.
This easy Vegan Mushroom Stroganoff recipe requires simple ingredients, one pot, and just 30 minutes to make. If you're a mushroom lover, this creamy mushroom stroganoff is an absolute must-try comfort food recipe!
Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!
This Thai Basil Tempeh is quick, easy to make, healthy, and perfect for a delicious vegan meal! Serve it up with some rice and your favorite steamed veggies!
They are crispy on the outside, tender and savory on the inside. Coat them in a sweet and sour sticky sauce, and you have the perfect Japanese-style meatballs These Japanese-style meatballs are a popular comfort food in Japanese cuisine.
Harissa cauliflower over creamy hummus and drizzled with sweet-and-savory dill tahini dressing is a show-stopping entree. You can adjust the heat to suit your tastes, so don’t worry if spicy food isn’t your thing.
French onion shepherd's pie with lentils & cauliflower potato mash is a hearty and flavourful holiday main course that will satisfy vegans AND omnivores.
This Lemon Basil Tofu recipe is quick, easy to make and only uses 10 ingredients. A perfect healthy dinner meal that is completely vegan.
This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!
Crispy cauliflower coated in a slightly tangy, spicy, and sweet mango glaze. This is so delicious and satisfying!
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.
Traditionally, Beef Bourguignon is made with both beef and bacon. This version has been happily veganized by omitting the bacon and using Young Jackfruit instead of the meat base. This is the perfect cold weather meal to cozy up with.
This Vegan Thanksgiving Lentil Stromboli is the perfect main entree for your vegan holiday feast! Incredibly easy and full of so much flavor!
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the right word; so thanks to an individual who messaged me asking if they were more
Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty vegan take on the Filipino Kapampangan classic! It’s delicious savoury and spicy with a bit of sourness and hint of sweetness.Perfect with rice or sinangag (Filipino Fried Garlic Rice)!
Sautéed with vegan butter, fresh sage, and garlic, this dish is elevated to a new level of taste and aroma. Crushed pistachios and a squeeze of lemon juice add a zingy finish to this delicious recipe.
Vegan Cordon Bleu is crispy on the outside, chewy, and loaded with gooey vegan cheese and smoky vegan ham on the inside.
