This rich and creamy blueberry crumble cheesecake combines the best, silky cheesecake batter with a "buttery" shortbread crust and jammy fresh blueberries - and it's all unbelievably vegan and dairy free!
Vegan banana brownies are healthy, easy, moist, and fudgy! This overripe banana dessert is dairy-free, oil-free, egg-free, and gluten-free friendly. The simple one-bowl recipe is made with peanut butter, cocoa powder, coconut sugar, and chocolate chips. These healthy brownies are great for kids and adults!
Crispy, crunchy, spicy and sweet, the Sticky Sesame Cauliflower is as Asian as it can get. And it leaves you smiling in deep satisfaction.
Seriously, these are the BEST vegan brownies. They're easy to make, perfectly fudgy, with a few key ingredients and techniques that yield a gorgeous shiny, crackly crust.
These vegan Turkish lentil balls (Mercimek Köfte) are packed with plant-based protein, healthy, and flavorful. They're easy to make, gluten-free option, and oil-free.
The best s'mores stuffed cookies you'll ever make that are incredibly easy and undetectably vegan! Stuffed with a melted marshmallow and completely refined sugar free and can be gluten free, you won't be able to stop with these vegan s'mores cookies!
Easy vegan chocolate cake made in one bowl. So moist, fudgy, rich, and delicious. Top with the included chocolate buttercream frosting or your favorite.
These gluten free banana cookies are loaded with chocolate chips, walnuts and are naturally vegan. They taste like banana bread but in cookie form and have perfectly crisp edges and a gooey center.
A delicious and wholesome recipe featuring classic Mexican flavors and providing all the nutrients you need in a meal.
These tahini cookies are easy to make, delicious, and a healthier alternative to traditional cookies! They're vegan, gluten-free & refined sugar-free.
These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that's dipped in chocolate ganache! Naturally made without eggs and dairy free, these small batch Boston cream pie cupcakes taste just like the real deal- only in cupcake form!
Easy vegan french toast made in less than 30 minutes with 6 simple ingredients.
This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It's perfect with rice & veggies and makes for a simple vegetarian dinner!
Asian Tofu Salad with sesame-roasted red cabbage, vermicelli noodles, and a peanut dressing. Loaded with antioxidants, meal-prep-friendly, vegan, and gluten-free.
This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!
This Lemon Pasta is budget friendly, creamy, tangy and ready in just 10 minutes. So easy to make with simple ingredients, you wouldn't believe it is vegan and you can do this with so little effort. Kids friendly, family approved a keeper with fresh flavor that the whole family will enjoy.
The best vegan pot pie made with chickpeas and vegetables.
Top your pizza with this easy vegan pepperoni recipe, a plant-based alternative made with seitan and loads of delicious seasonings!
Add flavor, antioxidants, and texture to any dish with these 10-minute Easy Vegan Green Sauce recipes.
This has got to be my favorite tart so far. In fact, if you want to make just one recipe, I would recommend this one as it's sure to satisfy the sweet tooth of everyone, vegan and non-vegan! It's light, creamy, aromatic, and indulgent, all at the same time. This recipe is great for anyone who'd like a creamy consistency of a vegan cheesecake but is allergic to cashews, as they are the main ingredient in a lot of no-bake recipes.
Pour this Creamy Vegan Alfredo Sauce with Zucchini over your favorite pasta for a hearty, cozy meal that'll keep you feeling satisfied all evening long. Vegan, Nut-Free, Gluten-Free option.
This no-bake tofu cheesecake is made completely nut-free whilst still being dairy-free and vegan-friendly! Silken tofu gives a smooth creamy consistency to the cake which is topped off with homemade salted caramel. You can also make this cake completely coconut-free by swapping out or omitting the caramel sauce.
Simple, healthy and fresh with the creamiest peanut sauce ever. Prep ahead of time and use up lingering veggies!
This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.
This fluffy and soft blueberry buckle is bursting with fresh blueberries and sweet notes of vanilla in the most tender and moist cake topped with an easy crumble topping. It's unbelievably vegan and dairy free, and makes fora great breakfast or snack cake that's so easy to make in one bowl!
This Lemon Basil Tofu recipe is quick, easy to make and only uses 10 ingredients. A perfect healthy dinner meal that is completely vegan.
This lemon cream chia pudding is quite easy to make and full of creamy lemon flavor! This is a simple and quick no-bake recipe that is naturally vegan, gluten-free, and paleo-friendly. It's a gut-healthy lemon chia pudding everyone can enjoy.
Vegan kitchen sink cookies are loaded with chocolate chips, potato chips, pretzels, and butterscotch chips! These sweet and salty cookies are dairy-free, eggless, and gluten-free friendly. The easy recipe uses a no chill cookie dough and it's made in one bowl. Everyone loves this salty sweet dessert. You can also use caramel chips or peanut butter chips!
These fancy-looking vegan apple roses are the perfect dessert to impress your family and friends. Easy to make and only 5 ingredients!
Delicious sugar-free apple crumble with oat crumble topping! Highly customizable and easy to make, this low-calorie gluten-free treat is perfect during fall and can even be frozen. Nutrient-rich, fragrant and crowd-pleasing!
This vegan Peaches and Cream Puff Pastry Tart is an easy delicious summer dessert idea, and the perfect use for seasonal peaches. Made simple with store-bought puff pastry vegan cream cheese.
