This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Vegan? Check. Tofu? Check. Delicious? Check!! Wondering what to do with that tofu you bought? You gotta "check" out this list of 100+ vegan tofu recipes!
Delicious Thai Burritos with Peanut Sauce, baked peanut Tofu, black rice, spicy sriracha black beans and shredded crunchy veggies all wrapped up in a warm, whole wheat tortilla. Makes 4 hearty burritos
Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It's easy to make and a guaranteed crowd pleaser that will have your guests swoon.
Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free.
This Restaurant-Style Vegan Malai Kofta is the ultimate Indian comfort food! Crispy dumplings in a creamy, spiced curry that will excite your tastebuds! Includes detailed instructions for frying and baking, metric and imperial measurements, a soy-free option, and an in-depth cooking video with lots of tips!
*This post may contain affiliate links in the recipe card* If you having been searching far and wide for the best vegan recipes for Christmas, you’ve come to the right place! This is the best vegan Christmas menu in all the land. Plus we have a FREE PRINTABLE MENU to impress your guests and a GROCERY...Read More
Seriously crispy and packed with flavor, this teriyaki tofu recipe is bound to convert ever tofu hater into a tofu lover. It's easy to make, perfect for buddha bowls, stir fries, and a simple dinner!
20 winter-friendly vegetarian dinner recipes with cold weather produce like carrots, cauliflower, & winter greens, for budget friendly, sustainable meals.
Vegan Greek zucchini fritters are a beautiful mezze dish. Traditionally, they contain eggs and feta, but we've managed to veganise ours to a great effect.
This vegan Lemon and Toasted Garlic recipe is packed full of flavour! They're crispy pieces of tofu coated in a really aromatic and tangy sauce. Perfect served over rice for a hearty meal! Can be prepared in a big batch for meal prep too.You can also check out the video below for more saucy tofu recipe ideas!
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the depth of flavour of the original. Naturally gluten-free.
Lentil and Mushroom Stew over Potato-Parsnip Mash is a hearty vegetarian meal the whole family will love. Fiber-rich and decadently delicious, this recipe will satisfy even the most devout carnivores.
These are the best vegan low calorie recipes to get you back on track for the new year! All these delicious comfort food recipes are under 500 calories!
Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that are a quick and delicious dinner the whole family will love. They're ready in just 15 minutes and are great to meal prep for the week.
To pan fry the tofu, make sure you use a nonstick pan to prevent the tofu from sticking to it. If you want a spicier broth, add 1/2 to 3/4 teaspoons of red chili flakes or 2 Thai chilies (sliced) the same time that you add the ginger and garlic.
This tossed green salad with grated carrot, chickpeas and quinoa takes just 30minutes to make. It’s packed with fresh, flavourful and whole food ingredients and is a terrific vegan chickpea salad for lunch, or serve it as a side dish. Finish with a drizzle of homemade moroccan-inspired dressing, and enjoy!
This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.
Bite sized pieces of crispy tofu in a quick and tasty firecracker sauce that is spicy, sweet, tangy and salty all on top of a bed of coconut cauliflower rice.
These bite-sized lentil patties are crispy on the outside yet soft and flavorful on the inside. Pair them with a side of garlicky lemon tahini dip, and you'll be licking your fingers clean!
My Mind-Blowing Red Lentil Tofu will rock your world! It is soy-free, high protein, super-easy, versatile, and made with 1 ingredient (plus water, & optional salt).A reminder about not republishing: Do not republish this, my original recipe, on other websites or outlets. This was developed, entirely, in my kitchen (i.e., it is not a variation of another red lentil tofu recipe and the process is unique). Please see my recipe sharing policy for details. ? If you ADAPT my recipe, please give proper credit and provide a link to this, the original recipe.
This recipe for Chickpea Teriyaki bowls with crunchy broccoli and savory soy sauce is a quick, easy and healthy idea for vegan meal prep.
The perfect colorful, healthy, saucy noodle to enjoy any night of the week! Easy, quick-cooking (30 min), and so delicious!
Spanish chickpea and spinach stew is a delicious, filling, vegan and gluten-free main meal that is easy and quick to make. Makes an ideal lunch or dinner.
Spicy mushroom taco meat, zesty salsa, smoky black beans & corn and creamy mashed avocado on a bed of nutty brown rice. A great lunch/dinner and perfect to meal prep! Vegan, GF & healthy.
Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.
A simple soup recipe making use of the hearty pearl barley grain to make a chunky vegetable soup. Another recipe with British Leeks to show the versatility of this vegetable.
Sweet and spice peanut sauce rice noodles ready in less than 10 minutes making it perfect for a quick dinner or lunch recipe. Vegan, gluten free and so healthy and yummy!
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in!
Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.
This rustic tart makes a delicious lunch or dinner, and there's no pastry-making or rolling involved. Try topping with other vegetables you enjoy the second time round.
Treat your taste buds to this coconut-crusted tofu recipe. The tropical flavors of coconut and pineapple, cut with a sweet and (not too) spicy chili sauce.
This has to be one of my favourite dishes yet. Creamy, thick, comforting and full of flavour. I've taken the humble cauliflower and given it a transformation into an absolute key ingredient in this curried noodle soup. Pass the fork and spoon and let's dive in!
Vegan hotpot with lentils and mushrooms is a meatless take on this British classic. It's full of flavour and texture, cosy, filling and naturally gluten-free.
Simple Mushroom Penne with Walnut Pesto - made with easy ingredients like Parmesan cheese, whole wheat penne, mushrooms, garlic, and butter. Vegetarian.
Green vegan salad is a satisfying combination of the seasonal green vegetables, quinoa and salted almonds brought together by a tangy basil dressing. Gluten-free.
