A quick, fresh and flavoursome beef stir-fry served over a bowl of brown rice and quinoa.
The fragrant dressing in this salad adds bags of flavour, and is well worth the little bit of effort to make. We ve included crunchy carrots, cucumber and delicious grilled chicken, but feel free to vary the ingredients try with red pepper and mange tout, and with prawns or tofu.
These zesty fish cakes are made with canned pink salmon and ready-made mash, so they’re great value and quick to cook. You can also prepare and chill them in advance if that makes life easier. This recipe costs under £2 a portion when using store-cupboard ingredients you already have at home. Find more £2 recipes, the full store-cupboard list, and terms and conditions here. Shop all everyday value Essential ingredients here.
Marinating lamb is a worthwhile step, even for a short time, as it develops the flavour and tenderises the meat. Spoon the juicy charred lamb over flatbreads with sweet tomatoes, fresh herbs and a delicious yogurt dressing.
These Korean rice bowls make a great family dinner, easy to prep and there is something for everyone in this flavour-packed bowl. The dressing packs a punch, but the smokey sweetness of the chilli sauce makes for a wonderful marriage of flavours.
A super speedy dinner that's high in omega 3. The salmon is beautifully tender, whilst the beetroot is bright and earthy.
This hearty dish includes tender, juicy chicken with crispy skin with the mushrooms bringing an earthy flavour. The gorgonzola gives a sharp taste and creamy texture and it is topped with fresh parsley.
Salad but not as you know it. Zingy, spicy, creamy, crunchy – we’ve combined Mexican-inspired ingredients to create one colourful salad full of interesting textures and flavours.
This easy caserole brings together flavourful pork meatballs, leeks and a soffritto mix, cooked in the Cooks' Ingredients chicken stock and served with celeriac mash.
A cheese toastie is the ultimate canapé. You can make the sandwiches a few hours before the party starts, then reheat them in the oven for 5-10 minutes until the cheese starts to ooze. Cut into strips and serve immediatley.
This sandwich is the ultimate teriyaki fan's dream. Full of flavour, this sweet and salty chicken is paired with a crunchy and fresh sesame slaw, all served between some crusty bread. This also makes for a great salad recipe if you take out the bread.
This colourful salad looks impressive and tastes delicious – plus, it's easy to make. Serve as a side or dessert at your next summer gathering.
Don't be put off by the list of ingredients here as the marinade adds so much fragrant flavour to this dish. The chicken and vegetables get deliciously charred when cooked over a high heat so make sure to use your largest wok or frying pan.
A bold and flavoursome dish. A tender steak sits atop a bed of crunchy greens, silky noodles, and a rich and wholesome broth. Perfect all year around.
This dish with ready-prepared lentils is perfect for a simple and satisfying meal, and contains 3 of your 5 a day. Use vegan tagliatelle, such as essential Waitrose tagliatelle, to make this suitable for vegans.
1 of your five a day and low in fat! This smoothie bowl is a quick and easy breakfast that you're sure to love.
A one-pot rendang curry made with tender braising steak, herbs and spices.
This is one of those recipes that tastes like you’ve really slaved over it but is, in fact, brilliantly low-effort and is cooked in just one tin. Basil adds freshness to a deep, spicy sauce flavoured with the Italian sausage paste ’nduja. Recipe by: Georgina Hayden
This is the sort of dish you want on a chilly evening. It s hearty and warming, requires just 10 minutes prep and then the oven does the rest.
This warming stroganoff is perfectly rich and creamy. A quick and easy, fantastic winter dinner that's suitably luxurious and indulgent without too much hassle. Angela Hartnett cooked this recipe for Nick Grimshaw and guest Vernon Kay on episode 15, season 2 of Dish, the Waitrose podcast. Discover all recipes prepared by Angela Hartnett on seasons 1-3 of the Dish podcast. Dish is available on Apple Podcasts, Spotify or wherever you get your podcasts.
This full-blown sarnie is best served with lime wedges, extra hot pickled peppers and an ice-cold drink.
This sweet and spicy dish is a perfect dinner for all the family. Packed with flavour and quick to prepare, it is sure to be a family favourite!
These juicy chicken burgers are given a kick by the mayonnaise mixed with the kimchi paste and is complemented perfectly by the slightly sweet brioche buns.
Tangerine juice gives this noodle salad a refreshing citrus tang, serve as a summery light lunch.
Serve up this breakfast for special occasions throughout the year Nutrition calculations based on 2 pancakes
Serving includes a poached egg on top, which gives added protein and vitamin D.
