Auf ins Wochenende mit diesem frischen und leichtem Drink auf Weißweinbasis, der noch dazu ganz einfach zu machen ist: Weißwein Slushies. Auch als Welcome-Drink für […]
These savoury pancakes from food writer Ursula Ferrigno hail from southern Italy, where they’re known as soffiantini or ‘whispers’. The pancakes are stuffed with spinach, mozzarella and Parma ham and baked until golden. Prep ahead for an easy dinner. Recipe taken from Cucina di Amalfi by Ursula Ferrigno (Ryland Peters & Small £20) Check out all our savoury pancake recipes in one handy place.
Balmoral Chicken is chicken stuffed with haggis and wrapped in bacon. It's a great way to serve haggis, especially for those who might be a little unsure about it! This recipe can be served alongside whatever vegetables you like, but we recommend you also make our whisky sauce to accompany it too.
Grab the full Moroccan Dinner Party Menu here including appetizers, mains, sides, drinks and of course dessert! Everything you could need for a soiree!
Possibly the easiest, and most refreshing cocktail, you'll ever make.
Coquilles Saint-Jacques is a delicious scallop dish with a creamy sauce and Gruyère cheese. For something fancy, this is pretty easy to make!
Crispy, flaky, homemade cannoli shells filled with creamy pistachio filling.
When buying scallops look for 'dry packed scallops'. If it's in liquid it's likely a preservative and it'll be more difficult to get a nice golden sear. Serve this with roasted butternut squash and a wilted spinach salad for a whole and delicious meal.
The traditional poisson gross el recipe calls for a more elaborate marinade than the one I used. I chose to go that route for the sake of simplicity. I wanted to retain the natural taste of the fish without overpowering it. Also, please note that the grilled version, the wine and the caramelized shallots are my own twist on this Haitian staple.
O Ploughman’s Lunch é uma refeição britânica fria com os seguintes alimentos: queijos variados, chutney, cebola em conserva e pão. Também pode incluir ovo duro, presunto e frutas como maçã, p…
Meaty monkfish fillets are perfect for roasting. Just give them a quick sizzle in the frying pan, then flash cook them in the oven for flaky fillets with a golden-brown crust. A lemon and parsley butter sauce is a simple and fresh accompaniment that takes just a few minutes to make.
Quick and easy, no cook canapés, these bresaola parcels are filled with herby boursin and pickled jalapeños.
Marla Meridith - Recipes One-Pot Swiss Alpine Macaroni (Aelplermagronen)
Dinna fash! For your next viewing party, get our Outlander dinner menu and recipes that come straight from Scotland. Ach, their bonny wee treats!
Crispy chicken-style legs, juicy and moist made out of seitan, lentils and jackfruit.
Wedding fashion and beauty covers more than just the bridal gown and bride's makeup: From wedding dresses and suits to bridesmaids' attire and mother-of-the-bride dresses, as well as hair and makeup advice for everyone who's part of a wedding, we're covering everything you need to know about wedding fashion and beauty.
Grand Central Terminal was constructed on the site of the former Grand Central Depot. Between 1903 and 1913, the entire building was torn down in phases and replaced by the current Grand Central Terminal. It was to be the biggest terminal in the world, both in the size of the building and in the number of tracks. The construction project was enormous. About 3,250,000 cubic yards of the ground were excavated at depths of up to 10 floors, with 1,000 cubic yards of debris being removed from the site on 300 cars every day. The average construction site was 45 feet deep, with the lower level being 40 feet below ground. Over 10,000 workers were assigned to put 118,597 short tons (107,589 t) of steel and 33 miles of track inside the final structure. In addition, a 0.5-mile-long, 6-foot-wide tube was sunk 65 feet under the ground to the East River. On February 2, 1913, the new terminal was opened, with passengers boarding the first train at one minute past midnight. Within sixteen hours of opening, there were an estimated 150,000 visitors. Courtesy Private Collection. Gallery quality Giclée print on natural white, matte, 100% cotton rag, acid and lignin free archival paper using Epson K3 archival inks. Custom printed with border for matting and framing. All printed in USA.
The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aïoli. It's the creation of genius Spanish chef Jose Pizarro who has a tapas bar and restaurant on Bermondsey Street, London.
For this Bulgarian moussaka recipe, set a pan over medium heat and add the oil. When the oil is hot, add mushrooms, onions, and garlic and cook, stirring often.
Recipe video above. I love a roast lamb leg! My top tip is to use a meat thermometer. There's no way to guarantee perfect blushing pink roast lamb without one, even if it's a cheap one!Rubbed with rosemary garlic and accompanied with a killer gravy for lamb. Serve with peas, buttered steamed carrots and crunchy roast potatoes (either classic or ultra crunchy duck fat potatoes).
A rich fig syrup is the basis for this charming and pretty festive cocktail
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Sicilian cannoli
These light as air choux buns are filled with a Granny Smith apple compote and a luscious whipped mascarpone cream. The apple cider caramel sauce is completely optional but oh so delicious.
This internet user took online to one of Reddit’s most philosophical communities, asking its members if it’s a jerk move to not want to plan their wedding menu around their gluten-free vegan guest.
A delicious, creamy, coconuty yet light Fijian style crab curry with blue swimmer crabs
Monkfish has a wonderful meatiness, which really works well with crisp Mediterranean flavours
* Sophi, Architectural Graduate (looking for work) & Travis, Marine Electrician’s Apprentice * Guests: Invited: 120 / Actually Attended: 100 guests (we were pretty casual with all the counting, of course, as we were casual with everything) but we borrowed approximately 100 chairs and they were mostly full, and there were some folks standing on the Read more...
Partan Bree (Scottish Crab Bisque). Discover our recipe rated 4.5/5 by 11 members.
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It's all about the food.
Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Roasted for over 2 hours with garlic, tomatoes, peppers and potatoes, the lamb is succulent and falls from the bone. Enjoy leftovers the next day in warm flatbread.
Elegant cocktail inspired by Jane Austen's heroines
The Filipino dessert layers shaved ice and condensed milk on top of all sorts of texturally contrasting ingredients for a deliciously chewy, crunchy, creamy, sticky, and refreshing result.
Using Chelsea Dark Cane Sugar, this delectable marinated chicken is finger-licking good and sure to be a family favourite.
