The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
This fresh, crunchy salad is the perfect accompaniment to all kinds of savoury rice dishes
Ottolenghi's crushed harissa carrots from PLENTY MORE are served on a bed of creamy Greek yoghurt and topped with pistachio. Perfect as a starter or a side.
Discover the ultimate hummus recipe from Jerusalem by Yotam Ottolenghi and Sami Tamimi. Create your own unique variations with this basic recipe
Tahdig is a Persian rice dish, and the word translates literally to “bottom of the pan”, referring to the crisp bottom that forms during the cooking process. There is an element of surprise to making it, because you won’t know you have mastered the golden bottom until the finished article is turned out. A pan with even heat distribution (and, ideally, an induction hob) will be your friend here. Failing that, line the base of the pan with greaseproof paper to ensure the tahdig doesn’t stick
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.
This fresh, crunchy salad is the perfect accompaniment to all kinds of savoury rice dishes
Tahdig is a Persian rice dish, and the word translates literally to “bottom of the pan”, referring to the crisp bottom that forms during the cooking process. There is an element of surprise to making it, because you won’t know you have mastered the golden bottom until the finished article is turned out. A pan with even heat distribution (and, ideally, an induction hob) will be your friend here. Failing that, line the base of the pan with greaseproof paper to ensure the tahdig doesn’t stick
Tahdig is a Persian rice dish, and the word translates literally to “bottom of the pan”, referring to the crisp bottom that forms during the cooking process. There is an element of surprise to making it, because you won’t know you have mastered the golden bottom until the finished article is turned out. A pan with even heat distribution (and, ideally, an induction hob) will be your friend here. Failing that, line the base of the pan with greaseproof paper to ensure the tahdig doesn’t stick
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.
"I picked up hints of acidity and spice like with my mom's Indian egg curry, but the sauce was thicker and sweeter.
Yotam Ottolenghi's Flourless Coconut Cake ~ this super moist, super decadent pound cake is completely grain free and a must try, even if you aren't on a gluten free diet.
Traditional Palestine recipes represent one of the most diverse cuisines in the world. They include traditional Palestine recipes from several cultures and
An Ottolenghi-style riff on a classic South Indian dish, this tangy rasam broth, served with delicate rice balls, is intensely flavoursome and makes a thoroughly impressive vegan meal.
This week we are sharing some excellent recipes from Yotam Ottolenghi’s wildly popular cookbooks. When I asked him about his own favorite lunch recipes, he noted especially how much he likes dishes that can be eaten at room temperature. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread fritters exemplify that perfectly as well.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
This soup works well for summer, when served chilled. It’s delicious with a slice of toasted ciabatta or some cooked rice noodles
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort
Seasonal dishes to make good use of the apple harvest, including roast pork belly and a spiced galette
This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.
This feast of spicy koftas, broccoli with anchovies and carrot mash, topped off by yoghurt and honey cheescake, is dedicated to mothers everywhere
All the different elements of this dish can be prepared a day in advance, ready to put together at room temperature before serving
Iranian dried sour plums, known as aloo bukhara, are like nature’s candy; they are beautifully orange, sweet, sour and hard to resist. You can find them in most Middle Eastern supermarkets, but if you can’t get your hands on any, then use dried apricots or sour cherries instead. This is a celebration dish, perfect for sharing and well worth the effort
Crumpet-like qatayef with nuts and orange syrup, a layered cake of crepes, Hungarian-style, and Austrian pillowy pancake pieces to dip into compote
Combine silky orzo, grated mozzarella, fresh tomatoes, and plenty of herbs, this easy, one-pot pasta bake from Yotam Ottolenghi makes a crowd-pleasing midweek meal.
A delicious vegetarain cauliflower cake by Ottolenghi.
This Cauliflower Cake Recipe is from Yotam Ottolenghi's newest cookbook, Plenty More.
Yotam Ottolenghi's tomato and sourdough soup, a delicious and vibrant recipe! Vegan.
Since buying, collecting, reading, using and dreaming about cookbooks is such a big part of my life and this blog, I have decided to dedicate some space to them here. Every now and then instead of sharing a recipe, I will share a cookbook profile from one of the books on my shelves. What books other
Recipe video above. The best Chickpea Salad I've ever had! Inspired by a recipe from "Jerusalem" by Yotam Ottolenghi, spiced chickpeas give this a wow factor and the Dressing is a beautiful lemon vinaigrette that is not as sharp as most lemon dressings.
For her birthday, Chantal got Ottolenghi’s latest cookbook, Simple. So we already have quite a few recipes that we want to try out.
Enjoy Ottolenghi's Shakshuka with this simple recipe. This vegetarian dish is perfect for a lazy weekend brunch or quick, simple midweek supper. It's a simple egg recipe that everyone will adore!
From appetizer to dessert, the star chef has us covered
Reprinted from Ottolenghi Flavor. Copyright © 2020 by Yotam Ottolenghi and Ixta Belfrage. Photographs copyright © 2020 by Jonathan Lovekin. Published by Ten Speed Press, an imprint of Penguin Random House LLC.
The Best Yotam Ottolenghi Recipes You Don't Want to Miss ~ British chef Yotam Ottolenghi puts together flavors like nobody else, his recipes are the best!
When I ask fellow cooks about their favorite cookbooks of the last several years, there is one name that invariably comes up: Ottolenghi. Yotam Ottolenghi’s brand of Mediterranean, vegetable-forward cooking gained followers and fans at his London delis and restaurants, but it found an even wider and more avid audience through his books. What makes Ottolenghi so special?
Three inspired ideas for soup: a chicken and black-eyed bean broth, a french onion number with Yemeni flavourings, and celeriac, garlic and rice with charred lemon salsa
More great recipes from the flavor master.
Can the Arab-Israeli conflict be resolved through a few good meals? Probably not, but reveling in the similarities of each other’s cuisine is certainly a delicious starting point. Yotam Ottolenghi and Sami Tamimi, authors of the new cookbook, “Jerusalem,” explain that whether it’s called an “Israeli salad” or an “Arab salad,” the simple combination of chopped tomato and cucumber th
This shakshuka recipe comes from the inimitable Yotam Ottolenghi. Great for breakfast at dinner or the most comforting brunch; homemade harissa makes it better.
Here I’ve replaced the traditional sausage “toads” with hearty root vegetables. I love that this dish ticks the “five-a-day” box, but if need be use either celeriac or swede, rather than both. Whatever vegetables you end up using (parsnips and carrots also work well), just keep the total net weight the same as listed here
