Creamy with a hint of crunch, kamaboko dip makes for the perfect dip to pair with your favorite cracker or chip. The perfect pupu to bring to your next get together.

The one chicken recipe that will stay with you forever because its healthy, packed with protein, tender and DELICIOUS. Whoever has tried these Greek chicken thighs has been impressed. I’m impressed by how easy they are to make and the outcome that follows. The juiciest and most tender chicken for very little work and ingredients. […]

Cabbage fritters are easy to make, fun to eat, and taste great with sour cream or a homemade Chipotle dipping sauce. Easily bindable and cooked on parchment paper mess-free, I love how they turn out with caramelized crispy edges and soft crunchy inside, thanks to the crunchy cabbage.

When I think of all the quick bites I make at home, more often than not, something goes into a tortilla. They seem to stay good for a long time if you refrigerate them and are the perfect canvas for many flavors. This is an easy way to get a breakfast bite with all the pertinent needs; veggies, protein, carbs and cheese! In the dipping sauce, I substitute yogurt for the usual sour cream, but feel free to use what you prefer. I find there is very little taste difference, and the yogurt provides a bit more protein to start your day.

Marinated Greek-inspired chicken skewers cooked under the broiler (or in the air fryer!) until crisp, served over fluffy lemon rice with yogurt and dill. Quick and simple, perfect for meal prep or a weeknight dinner.

I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam. I chop and slice cucumber and spring onions and open a jar of Hoisin sauce. Actually, come to think of it, I nearly always ask someone else to open it for me. This just could hardly be easier. What's more, children seem to adore it, which makes it a really lovely family Saturday dinner. It's easy to add another duck if there are even more of you eating. For US cup measures, use the toggle at the top of the ingredients list.

Panko-breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley.

Skinnymixer’s Chicken Salt Thermomix recipe is the final missing piece to make your own fakeaway at home with the cookbook The Healthy Mix Dinners 2! With the lead up to the release of the Dinners 2: Hot & Spicy Chicken Burger Fillets, everyone kept requesting a KFC style chicken salt that they could use at home. Hollywood AKA. Grant Neal to my disgust… whipped up this Chicken Salt within minutes. I don’t know how he does it, but recipe developing […]

Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee

An easy weeknight meal from Yasmin Fahr's cookbook, "Cook Simply, Live Fully."

An easy slice recipe with soaked, dried apricots and four other ingredients. So easy to make and very yummy.

24 healthy recipes to inspire the new year! A list of breakfasts, salads, soups, meat, seafood, and vegetables to kickstart a January of healthy eating!

Beef Caldereta Instant Pot is a Filipino dish made of beef, potato, carrots, and bell pepper stewed in a hearty sauce made of tomatoes, liver paste, and cheese. When cooked in a pressure cooker, kaldereta

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew cooked until fork-tender and usually served at special occasions.

Transform a classic store-cupboard ingredient into a satisfying lunch with Nadiya Hussain's recipe for falafels made with baked beans. As seen on Nadiya's BBC series, Time to Eat.

A low carb sandwich sub that is great for sub sandwich rolls

Poppyseed rugelach are rich and flaky crescent-shaped cookies wrapped around a delicious poppyseed filling. It's a staple pastry to make around the holidays!

This flaky sourdough biscuits recipe is a great way to use up sourdough discard when feeding your sourdough starter. They can be mixed, baked, and on the dinner or breakfast table in less than 30 minutes!

Indulge in the ultimate breakfast with a stack of buttermilk pancakes to kickstart your day. The star ingredient, buttermilk, joins forces with eggs and melted butter to provide moisture and flavor while baking powder and baking soda add fluffiness. The batter cooks up beautifully golden brown, light, and airy. These versatile pancakes can be made with your favorite mix-ins, like juicy blueberries, decadent chocolate chips, or sweet bananas. And the best part? Prepare a double batch and freeze for future breakfast bliss, eliminating the need for morning stove-side acrobatics. With every bite, these pancakes promise a warm hug to start your day right.

Try this no-fuss, midweek meal that's high in protein and big on flavour. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce

Who would have thought? A GUILT FREE Hollandaise Sauce that does not compromise on flavour!!! This is our go-to recipe and we find it better than the sauces filled with butter. Sauce can be made in advance and refrigerated for up to 1 week. From 'Smart Cooking' byAnne Lindsay.

Lilikoi (passion fruit) butter: tart yet slightly sweet, vibrant yellow goodness that pairs perfectly with toast, pancakes, tarts, cheesecake. A delectable island treat waiting for you to try.

Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!

My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.

My brother-in-law finally proposed to his gorgeous other half, and they’ve decided to have their wedding in Vietnam where they currently live and work. It’s very exciting news! Not only…

A classic South African Portuguese trinchado recipe that is spicy and rich. Pairs perfectly with fresh Portuguese rolls

Rosemary Chicken with Mushrooms and Caramelized Onions served with roasted potatoes and green beans.

Fire up that grill!

This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly, and tastes great. 🍗🍋

Chicken Marbella made with chicken thighs is a twist on the classic recipe from the Silver Palate cookbook. Just mix chicken thighs with a marinade, let it sit overnight, then bake in the oven the next day for an elegant, flavorful meal that's easy to prep ahead of time!

This recipe is famous for a reason: It transforms rich, delicate black cod into sweet-savory deliciousness.

Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal.

Nigella's Chicken Basque is a zesty and lively take on traditional Basque food. This dish is easy to make and has soft chicken legs, sweet bell peppers, juicy tomatoes, and spices that smell good. A great weeknight meal that only takes 15 minutes to prepare and 30 minutes to cook.

I feel very strongly that you should use the moister brown meat, from the thigh, for this, but if you prefer breast meat, and it's a common preference, that's your choice. I can't pretend to understand it though. There is a long list of ingredients below — and I am not going to pretend this is the sort of food you can bang out in a moment. One ease-making factor to be borne in mind: not only can it be made in advance, it needs to be; only after a day or two in the fridge does it have the full depth and resonance of flavour. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.